How To Make Lisa’s Favorite Carne Asada Marinade
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Serves:
Ingredients
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 lbs beef skirt or flank steak
Instructions
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In a bowl, combine orange juice, lime juice, soy sauce, olive oil, garlic, cumin, smoked paprika, chili powder, black pepper, and cayenne pepper. Mix well.
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Place the steak in a large resealable plastic bag and pour the marinade over it.
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Seal the bag tightly and massage the marinade into the steak, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
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Preheat the grill to medium-high heat.
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Remove the steak from the marinade and discard the excess marinade.
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Grill the steak for about 7-8 minutes per side, or until it reaches your desired level of doneness.
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Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
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Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings.
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 104mg
- Sodium : 1213mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 39g
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