How To Make Lime Butter Salmon in Foil with Summer Veggies
Tangy and smoky all at once, this lime butter salmon with summer vegetables is grilled in foil to yield a flakier and softer fish and tender-crisp veggies!
Heat the grill to medium heat. Cut 4 sheets, enough to wrap the salmon and vegetables, of heavy duty foil.
Place the salmon on center of aluminum foil and divide the veggies into each packet.
In a small bowl, add the melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet.
Add the lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place the salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes.
Carefully open packets, garnish with parsley, serve, and enjoy!
- Calories: 1121.55kcal
- Fat: 71.30g
- Saturated Fat: 23.22g
- Trans Fat: 0.70g
- Monounsaturated Fat: 19.48g
- Polyunsaturated Fat: 16.31g
- Carbohydrates: 36.48g
- Fiber: 9.23g
- Sugar: 6.97g
- Protein: 87.05g
- Cholesterol: 263.60mg
- Sodium: 2057.37mg
- Calcium: 184.34mg
- Potassium: 2630.79mg
- Iron: 6.49mg
- Vitamin A: 307.14µg
- Vitamin C: 122.32mg
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