Name: Lime Butter Salmon in Foil with Summer Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon fillets; salt and pepper; 6 tbsp butter; 1 tbsp lime juice; Zest of one lime; 2 small zucchini; 2 small yellow squash; 1 lb asparagus; 1 small red onion; 1 red pepper; 1 lime; Fresh Parsley

lime butter salmon in foil with summer veggies recipe

How To Make Lime Butter Salmon in Foil with Summer Veggies

Tangy and smoky all at once, this lime butter salmon with summer vegetables is grilled in foil to yield a flakier and softer fish and tender-crisp veggies!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4salmon fillets
salt and pepper
6tbspbutter,melted
1tbsplime juice
1lime,zested
2small zucchini
2small yellow squash
1lbasparagus
1small red onion,cut into chunks
1red pepper,sliced
1lime,cut into 4 wedges
fresh parsley,for garnish

Instructions

Heat the grill to medium heat. Cut 4 sheets, enough to wrap the salmon and vegetables, of heavy duty foil.
Place the salmon on center of aluminum foil and divide the veggies into each packet.
In a small bowl, add the melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet.
Add the lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place the salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes.
Carefully open packets, garnish with parsley, serve, and enjoy!