How To Make Lemon Parmesan Grilled Asparagus
Our grilled asparagus recipe made from perfectly grilled asparagus topped with parmesan cheese and lemon is a perfect side dish for various grilled meat.
Preheat the grill to medium-high.
Wash the asparagus and break off the ends. Toss with olive oil and seasonings.
Place the lemon halves (cut side down) and asparagus on the grill, and grill for 6 to 8 minutes, turning halfway.
Remove the lemon and asparagus from the grill and immediately top with parmesan cheese.
Squeeze the grilled lemon over the top and serve warm.
- Calories: 112.29kcal
- Fat: 9.27g
- Saturated Fat: 2.49g
- Monounsaturated Fat: 5.63g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 4.01g
- Fiber: 1.66g
- Sugar: 1.50g
- Protein: 4.76g
- Cholesterol: 6.32mg
- Sodium: 203.32mg
- Calcium: 128.67mg
- Potassium: 146.50mg
- Iron: 1.44mg
- Vitamin A: 40.97µg
- Vitamin C: 10.86mg
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