Name: Za’atar Chicken and Veggie Kabobs Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb chicken breasts; 2 pcs zucchini; 1 large red onio; 1 large lemon; 2 tbsp olive oil; 3 tbsp za'atar seasoning

Za’atar Chicken and Veggie Kabobs Recipe

How To Make Za’atar Chicken and Veggie Kabobs Recipe

Level up your kabob recipe by adding some savory vegetables and top it off with za’atar as a seasoning. This will give you a taste of the Middle East.

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

1lbchicken breastsboneless skinless, cut into bite-sized pieces
2pcszucchini
1large red oniocut into bite-sized pieces
1large lemonquartered and thinly-sliced
2tbspolive oil
3tbspza’atar seasoning

Instructions

Heat oven to 400°F. Or heat a grill to medium-high.
Combine chicken, zucchini, red onion, and lemon in a large mixing bowl. Drizzle evenly with the olive oil, then toss until combined. Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined.
Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined.
Thread the chicken, zucchini, onion, and lemon onto skewers.
Bake in the oven or grill for 4 to 5 minutes per side, or until the chicken is just cooked through and no longer pink on the inside. Serve immediately.