How To Make Za’atar Chicken and Veggie Kabobs Recipe
Level up your kabob recipe by adding some savory vegetables and top it off with za’atar as a seasoning. This will give you a taste of the Middle East.
Serves:
Ingredients
- 1lbchicken breastsboneless skinless, cut into bite-sized pieces
- 2pcszucchini
- 1large red oniocut into bite-sized pieces
- 1large lemonquartered and thinly-sliced
- 2tbspolive oil
- 3tbspza’atar seasoning
Instructions
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Heat oven to 400°F. Or heat a grill to medium-high.
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Combine chicken, zucchini, red onion, and lemon in a large mixing bowl. Drizzle evenly with the olive oil, then toss until combined. Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined.
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Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined.
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Thread the chicken, zucchini, onion, and lemon onto skewers.
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Bake in the oven or grill for 4 to 5 minutes per side, or until the chicken is just cooked through and no longer pink on the inside. Serve immediately.
Nutrition
- Calories: 143.38kcal
- Fat: 8.93g
- Saturated Fat: 2.07g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.65g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 3.45g
- Fiber: 0.93g
- Sugar: 1.48g
- Protein: 12.67g
- Cholesterol: 36.29mg
- Sodium: 40.33mg
- Calcium: 32.90mg
- Potassium: 276.45mg
- Iron: 1.26mg
- Vitamin A: 20.78µg
- Vitamin C: 13.77mg
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