Name: Jamaican Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 large red onion; 3 garlic cloves; 1 habanero pepper; 1 tbsp fresh ginger root; ¼ cup olive oil; ¼ cup brown sugar; 3 tbsp red wine vinegar; 3 tbsp orange juice concentrate; 1 tsp soy sauce; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; ½ cup cilantro; ½ tsp salt and pepper; 6 chicken breast

Jamaican Chicken Recipe

How To Make Jamaican Chicken

Cook up a batch of these well-seasoned Jamaican chicken for dinner tonight! It has a nice kick from the habanero pepper paired tastefully with spices.

Preparation: 30 minutes

Cooking: 30 minutes

Marinate Time: 23 hours

Total: 1 day

Serves:

Ingredients

1large red onion
3garlic cloves
1habanero pepperseeded
1tbspfresh ginger root
¼cupolive oil
¼cupbrown sugar
3tbspred wine vinegar
3tbsporange juice concentrate
1tspsoy sauce
2tspground cinnamon
½tspground nutmeg
¼tspground cloves
½cupcilantrochopped
½tspsalt and pepperto taste
6chicken breastboneless

Instructions

In a food processor, combine the onion, garlic, habanero pepper, and ginger.
Pulse until minced.
Blend in the olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper.
In a container, combine the marinade with the chicken.
Cover, then refrigerate overnight.
Preheat the grill to medium heat, then lightly oil the grate.
Grill the chicken for 10 minutes per side, or until no longer pink and juices run clear.
Serve warm, and enjoy!