Name: Italian Grilled Sausage Dinner Recipe
Yield: 4
Cuisine: Italian
Ingredients: kosher salt; 18 oz Sam’s Choice® Italia Spaghetti; 6.5 oz Sam’s Choice® Italia Basil Pesto Sauce; 1 pt cherry tomato; 1 lb sausage; parmesan cheese

Indulge in a classic Italian-inspired meal with this Italian grilled sausage dinner, featuring al dente spaghetti tossed in rich basil pesto sauce, fresh cherry tomatoes, and topped with savory grilled sausage. A sprinkle of parmesan cheese adds the perfect finishing touch.

grilled sausage dinner: the mama mia! recipe

Photos of Italian Grilled Sausage Dinner Recipe

One of the key ingredients in this recipe, basil pesto sauce, might not be commonly found in every household. Be sure to check your supermarket for this Italian staple, usually located in the pasta or international foods aisle. Additionally, make sure you choose high-quality sausage for the best flavor.

Ingredients For Italian Grilled Sausage Dinner

Kosher salt: A coarse-grained salt that enhances the flavor of the spaghetti and the overall dish.

Spaghetti: A long, thin pasta that forms the base of this Italian meal.

Basil pesto sauce: A rich, green sauce made from basil, garlic, pine nuts, parmesan cheese, and olive oil.

Cherry tomatoes: Small, sweet tomatoes that add a burst of freshness and color to the dish.

Sausage: Choose high-quality, flavorful sausage to grill and enhance the overall taste of the meal.

Parmesan cheese: A hard, granular cheese that adds a rich, savory finish when freshly grated over the dish.

One reader, Kennith Ellis says:

The Italian grilled sausage dinner was a delightful experience! The pasta was perfectly al dente, and the basil pesto sauce with cherry tomatoes added a fresh, vibrant flavor. The grilled sausage was juicy and flavorful, and the parmesan cheese topped it off beautifully. Highly recommend!

Kennith Ellis

Mastering the Art of Grilling Sausage

How to grill sausage: Preheat your grill to medium-high heat. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through. How to cook pasta al dente: Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 10 minutes, stirring occasionally, until the pasta is firm to the bite. How to simmer sauce: In a small pot, bring the sauce to a simmer over medium heat. Stir occasionally to prevent sticking and ensure even heating. How to grate Parmesan cheese: Use a fine grater or microplane to grate the Parmesan cheese. Hold the cheese at an angle and rub it against the grater in a downward motion to create fine shreds.

How To Make Italian Grilled Sausage Dinner

Enjoy the strong flavors in this Italian grilled sausage recipe by preparing the sausages along with seasoned pesto sauce and pasta.

Preparation:

Cooking:

Total:

Serves:

Ingredients

kosher salt,to taste
18ozSam’s Choice® Italia Spaghetti
6.5ozSam’s Choice® Italia Basil Pesto Sauce
1ptcherry tomato,quartered
1lbsausage,grilled sliced
Parmesan cheese,grated , for serving

Instructions

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente for about 10 minutes.
In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
Enjoy!

Nutrition

Calories: 814.82kcal
Fat: 61.08g
Saturated Fat: 13.07g
Trans Fat: 0.11g
Monounsaturated Fat: 11.44g
Polyunsaturated Fat: 5.90g
Carbohydrates: 107.84g
Fiber: 6.76g
Sugar: 6.76g
Protein: 39.71g
Cholesterol: 87.50mg
Sodium: 1826.18mg
Calcium: 44.61mg
Potassium: 839.99mg
Iron: 3.05mg
Vitamin A: 67.37µg
Vitamin C: 11.99mg

Expert Advice for Perfectly Grilled Sausage

For a richer flavor, grill the sausage over medium-high heat until it has a nice char and is cooked through. This will add a smoky depth to the dish that complements the basil pesto sauce and cherry tomatoes.

Time-Saving Tips for Italian Grilled Sausage Dinner

Pre-cook the sausage: Grill or cook the sausage ahead of time and store it in the fridge. This way, you only need to reheat it when assembling the dish.

Use pre-made pesto: Opt for Sam’s Choice® Italia Basil Pesto Sauce to save time on making your own sauce from scratch.

Quick cherry tomatoes: Instead of simmering cherry tomatoes in the sauce, roast them in the oven while the pasta cooks to save time.

Efficient pasta cooking: Start boiling the spaghetti water first, so it’s ready by the time you need to cook the pasta.

Substitute Ingredients For Italian Grilled Sausage Dinner Recipe

kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a great alternative.
18 oz sam’s choice® italia spaghetti - Substitute with whole wheat spaghetti: Whole wheat spaghetti offers a similar texture and is a healthier option with more fiber.
6.5 oz sam’s choice® italia basil pesto sauce - Substitute with homemade basil pesto: Homemade basil pesto can provide a fresher taste and allows you to control the ingredients.
1 pt cherry tomato - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and size, making them a suitable replacement.
1 lb sausage - Substitute with chicken sausage: Chicken sausage is a leaner option and can offer a similar flavor profile.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar hard texture and salty flavor, making it a good alternative.

Plating Ideas for a Delightful Sausage Dinner

Use a large, white plate: This will allow the vibrant colors of the spaghetti, basil pesto sauce, and cherry tomatoes to stand out, creating a visually appealing presentation.
Twirl the spaghetti into a nest: Use a carving fork to twirl a portion of spaghetti into a tight nest and place it in the center of the plate. This adds height and elegance to the dish.
Slice the sausage diagonally: Cut the sausage into thin, diagonal slices and fan them out around the spaghetti nest. This not only makes the sausage easier to eat but also adds a professional touch.
Garnish with cherry tomatoes: Place the cherry tomatoes around the spaghetti nest and sausage slices. The bright red color will add a pop of color and freshness to the dish.
Drizzle with basil pesto sauce: Lightly drizzle the basil pesto sauce over the spaghetti nest and sausage. Be careful not to drown the dish; a light drizzle will suffice.
Add freshly grated parmesan: Finish the dish with a generous amount of freshly grated parmesan cheese over the top. This will add a rich, savory flavor and a touch of sophistication.
Garnish with fresh basil leaves: Place a few fresh basil leaves on top of the spaghetti nest for an added layer of aroma and a burst of green color.
Serve with a side of crusty bread: Include a small piece of crusty bread on the side to complement the dish and provide a textural contrast.

Essential Equipment for Grilling Sausage

Large pot: Used to boil the water for cooking the spaghetti until al dente.
Small pot: Used to simmer the basil pesto sauce and gently heat the cherry tomatoes.
Grill: Used to cook the sausage until it is perfectly grilled.
Tongs: Handy for turning the sausage on the grill and for handling the pasta.
Colander: Used to drain the cooked spaghetti.
Cheese grater: Essential for grating the parmesan cheese to top the dish.
Cutting board: Used as a surface for preparing the sausage before grilling.
Knife: Necessary for slicing the sausage if needed.
Serving bowl: Used to serve the pasta topped with sauce, grilled sausage, and parmesan cheese.
Wooden spoon: Useful for stirring the sauce and tomatoes in the small pot.
Measuring spoons: Used to measure the kosher salt for the pasta water.

Preserving the Flavors of Your Italian Sausage Feast

Allow the italian grilled sausage dinner to cool completely before storing or freezing.
For short-term storage, place the cooled pasta, sauce, and sausage in separate airtight containers and refrigerate for up to 3-4 days.
To freeze the italian grilled sausage dinner:
- Divide the cooled pasta, sauce, and sausage into individual portions.
- Wrap each portion tightly in plastic wrap or aluminum foil, then place them in freezer-safe bags or containers.
- Label the bags or containers with the date and contents.
- Freeze for up to 2-3 months for optimal quality.
When ready to reheat, thaw the frozen portions in the refrigerator overnight.
Reheat the pasta and sauce in a microwave or on the stovetop over medium heat, stirring occasionally, until heated through.
Reheat the grilled sausage in a skillet over medium heat or in the microwave until warmed through.
If the sauce appears too thick after thawing, add a small amount of water or pasta cooking water to thin it out while reheating.
Assemble the reheated components and serve the italian grilled sausage dinner with freshly grated parmesan cheese, if desired.

Reviving Leftover Italian Grilled Sausage Dinner

To reheat leftover italian grilled sausage dinner, start by preheating your oven to 350°F (175°C). This temperature will ensure that the food is heated through without drying it out or overcooking it.
Place the leftover spaghetti and sausage in an oven-safe dish. If the pasta seems a bit dry, you can add a splash of water or olive oil to help moisten it.
Cover the dish with aluminum foil. This will help to trap the heat and steam, keeping the food moist and preventing it from drying out in the oven.
Place the covered dish in the preheated oven and reheat for about 15-20 minutes. The exact time will depend on the amount of leftovers and the depth of your dish.
While the pasta and sausage are reheating, you can prepare the pesto sauce. In a small saucepan, gently heat the sauce over low heat, stirring occasionally. If the sauce seems too thick, you can thin it out with a bit of water or olive oil.
Once the spaghetti and sausage are heated through, remove the dish from the oven and carefully remove the foil. Be cautious, as the steam that escapes can be very hot.
Plate the reheated pasta and sausage, and top with the warmed pesto sauce. If you have any leftover cherry tomatoes, you can add them on top for a fresh burst of flavor.
Finish the dish with a generous grating of fresh parmesan cheese. The heat from the pasta will help to melt the cheese, creating a deliciously creamy and savory topping.
If you prefer a quicker reheating method, you can also use the microwave. Place the leftovers in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. However, be aware that the microwave can sometimes make the pasta a bit rubbery and the sausage less crispy compared to oven reheating.

Fascinating Trivia About Italian Sausage

A random fact about this recipe is that basil pesto sauce is a traditional Italian condiment made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It adds a rich, aromatic flavor to the spaghetti and complements the savory taste of the grilled sausage.

Budget-Friendly Italian Sausage Dinner Ideas

The Italian grilled sausage dinner is quite cost-effective. The spaghetti and basil pesto sauce are affordable staples, while cherry tomatoes and sausage add flavor without breaking the bank. Parmesan cheese, though slightly pricier, is used sparingly. Overall, this meal scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is This Grilled Sausage Dinner Healthy or Not?

This recipe, while delicious, is not particularly healthy. Here's why:

The spaghetti is likely made from refined flour, which is low in fiber and nutrients.
The pesto sauce, although containing basil, is often high in oil and calories.
Sausages are typically high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
The dish is topped with Parmesan cheese, adding more saturated fat and calories to the meal.

To make this recipe healthier, consider the following suggestions:

Swap the regular spaghetti for whole wheat or legume-based pasta to increase fiber and nutrient content.
Reduce the amount of pesto sauce used, or make your own using less oil and more fresh herbs and vegetables, such as spinach or kale.
Choose lean sausages made from chicken or turkey, or opt for a plant-based alternative to reduce saturated fat and calories.
Use a smaller amount of Parmesan cheese, or replace it with a sprinkle of nutritional yeast for a cheesy flavor with less fat and more B vitamins.
Add more cherry tomatoes and other colorful vegetables to the dish, such as bell peppers, zucchini, or eggplant, to increase the nutrient density and fiber content of the meal.

Our Editor's Take on This Grilled Sausage Recipe

This recipe offers a delightful balance of flavors with minimal effort. The combination of al dente spaghetti, rich basil pesto, and juicy cherry tomatoes creates a vibrant base. Grilling the sausage adds a smoky depth that complements the fresh pesto sauce. Topping it all with freshly grated parmesan elevates the dish, adding a savory finish. However, consider sautéing the cherry tomatoes briefly before adding them to the sauce for an extra layer of sweetness and texture. Overall, it's a simple yet satisfying Italian-inspired meal.

Enhance Your Italian Grilled Sausage Dinner Recipe with These Unique Side Dishes:

Roasted Garlic Broccolini: Roasted Garlic Broccolini: Imagine the delightful crunch of broccolini kissed by the smoky essence of roasted garlic. This side dish will perfectly complement the savory notes of your Italian grilled sausage dinner, adding a touch of green vibrancy to your plate.

Caprese Salad: Caprese Salad: A refreshing Caprese Salad with juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with a balsamic reduction. This classic Italian starter will bring a burst of freshness and color to your meal.

Garlic Bread: Garlic Bread: Warm, crispy garlic bread with a golden crust and a soft, buttery center. Infused with aromatic garlic and parsley, this side is perfect for mopping up any extra pesto sauce left on your plate.

Lemon Arugula Salad: Lemon Arugula Salad: A zesty lemon arugula salad featuring peppery arugula, tangy lemon vinaigrette, and shaved parmesan. This light and refreshing salad will balance the richness of the grilled sausage and pasta.

Tiramisu: Tiramisu: End your meal on a sweet note with a classic tiramisu. Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder will provide a delightful contrast to the savory main course.

Delicious Variations on Grilled Sausage Dinners

Tuscan Chicken Pasta: Indulge in a creamy blend of grilled chicken, sun-dried tomatoes, and spinach tossed with fettuccine. A sprinkle of parmesan cheese and a dash of Italian herbs make this dish irresistible.

Pesto Shrimp Linguine: Savor the taste of succulent shrimp sautéed with garlic and tossed in a rich basil pesto sauce. This dish is completed with linguine and a garnish of cherry tomatoes and fresh basil.

Sausage And Peppers Skillet: Enjoy a hearty mix of Italian sausage and bell peppers sautéed with onions and garlic. This one-pan wonder is perfect for a quick and flavorful dinner.

Caprese Chicken: Delight in grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, and basil leaves. Drizzle with balsamic glaze for a simple yet elegant meal.

Eggplant Parmesan: Relish layers of breaded eggplant slices baked with marinara sauce and mozzarella cheese. This classic Italian dish is perfect for a comforting and satisfying dinner.

Perfect Starters and Finishers for Your Sausage Dinner

Appetizers:

Caprese Skewers: Caprese Skewers are a delightful way to start your meal. Imagine the vibrant colors of cherry tomatoes, fresh basil leaves, and mozzarella balls threaded onto skewers. Drizzle with balsamic glaze and a touch of extra virgin olive oil. This appetizer is not only visually appealing but also bursts with fresh flavors that will tantalize your taste buds.

Bruschetta: Bruschetta is a classic Italian starter that never disappoints. Picture slices of toasted baguette topped with a mixture of diced tomatoes, garlic, basil, and a splash of balsamic vinegar. Finish with a sprinkle of sea salt and a drizzle of olive oil. The combination of crunchy bread and juicy, flavorful toppings makes this a perfect prelude to your Italian grilled sausage dinner.

Desserts:

Tiramisu: Tiramisu is a classic Italian dessert that layers espresso-soaked ladyfingers with a rich mascarpone cheese mixture. The final touch is a dusting of cocoa powder on top. This dessert is perfect for those who love a combination of creamy and coffee flavors. Serve it chilled for the best experience.

Panna Cotta: Panna Cotta is an elegant and silky dessert made from sweetened cream thickened with gelatin. It is often flavored with vanilla and can be topped with a variety of fruit coulis or fresh berries. This dessert is light yet indulgent, making it a perfect end to a hearty meal.

Why trust this Italian Grilled Sausage Dinner Recipe:

This recipe combines the authentic flavors of Italian cuisine with the convenience of Sam’s Choice® Italia products. The basil pesto sauce adds a rich, herby taste, while the cherry tomatoes provide a burst of freshness. Grilled sausage brings a smoky, savory element that perfectly complements the spaghetti. Topped with freshly grated parmesan cheese, this dish is a harmonious blend of textures and flavors. Trust this recipe for a satisfying and delicious meal that’s easy to prepare.

Share your thoughts on this Italian Grilled Sausage Dinner Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use a different type of pasta instead of spaghetti?

Absolutely! You can use any pasta you like. Penne, fettuccine, or even a gluten-free option would work just fine.

How do I grill the sausage?

You can grill the sausage on an outdoor grill or use a grill pan on your stovetop. Cook them over medium heat until they are browned and cooked through, usually about 10-12 minutes.

Can I use a different sauce if I don't have basil pesto?

Yes, you can use any sauce you prefer. Marinara, Alfredo, or even a simple olive oil and garlic sauce would be delicious alternatives.

Do I need to cut the cherry tomatoes before adding them to the sauce?

It's up to you! If you prefer smaller pieces, you can cut them in half. Otherwise, you can add them whole for a burst of flavor.

How much parmesan cheese should I use?

This is really up to your taste. I usually grate a generous amount over the top, but you can add as much or as little as you like.