Honey-Garlic Chicken Skewers Recipe

Honey-Garlic Chicken Skewers Recipe

How To Make Honey Garlic Chicken Skewers

Don’t dare miss having this honey garlic chicken skewers prepared at your next barbeque party. Prepare a big batch as the guest will be asking for more!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



For Marinade:

  • 3tbspvegetable oil
  • cuphoney
  • cupsoy sauce
  • 3clovesgarlic,minced
  • 1tsppepper

For Skewers:

  • 3chicken breasts,cubed
  • 1red onion
  • 2red bell peppers
  • 2orange bell peppers
  • 2yellow bell peppers
  • parsley,fresh to taste


  1. Soak the skewers in water for 5 to 10 minutes and set aside.

  2. In a bowl with the chicken, add the ingredients for the marinade.

  3. Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.

  4. If baking, preheat the oven to 400 degrees F.

  5. Prepare the vegetables by cutting them into 1-inch squares.

  6. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.

  7. Place the prepared skewers on a baking sheet and brush with remaining marinade.

  8. Bake or grill for 20 to 30 minutes or until chicken is no longer pink.

  9. Sprinkle with parsley.


  • Calories: 660.89kcal
  • Fat: 31.13g
  • Saturated Fat: 5.68g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 16.79g
  • Polyunsaturated Fat: 6.02g
  • Carbohydrates: 55.71g
  • Fiber: 5.96g
  • Sugar: 39.56g
  • Protein: 42.43g
  • Cholesterol: 111.36mg
  • Sodium: 1681.93mg
  • Calcium: 82.83mg
  • Potassium: 1241.27mg
  • Iron: 3.70mg
  • Vitamin A: 328.04µg
  • Vitamin C: 442.11mg
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