
How To Make Hawaiian Bacon Pineapple Chicken Kebabs
Chicken kebabs are perfect for outdoor parties. Charred chicken, juicy bacon, and sweet pineapple grilled with barbecue sauce, these will be a hit!
Serves:
Ingredients
For Sauce:
- ½cupbarbecue sauce
- ½cupsoy sauce
- ¼cuppineapple juice
- 1tbspbrown sugar
- 1tbsprice wine vinegar
- 1½tbspgarlic,minced
- 1tbspolive oil
- 1tspsesame oil
For Skewers:
- 1lbchicken breasts,cut into 1-inch cubes
- 16bacon rashers,trimmed of excess fat and halved lengthways, 2½-inch x 1-inch
- 3cupsfresh pineapple,cubed
- 1largered pepper,capsicum, diced into 1-inch pieces
- 1largegreen pepper,capsicum, diced into 1-inch pieces
- 1largered onion,diced into 1-inch pieces
- Salt and cracked pepper,to taste
Instructions
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Make the bbq sauce by mixing together the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
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Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
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Thread the red onion, red pepper (capsicum) pieces, pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken.
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Repeat until all of the chicken has been used. Coat skewers evenly with ½ of the marinade (reserve other ½ for basting).
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Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes. Brush over ¼ cup of the reserved marinade. Turn skewers over and coat with remaining ¼ cup of the marinade.
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Grill for another 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.
Nutrition
- Calories:Â 368.53kcal
- Fat:Â 24.76g
- Saturated Fat:Â 7.68g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 11.03g
- Polyunsaturated Fat:Â 4.32g
- Carbohydrates:Â 19.25g
- Fiber:Â 2.01g
- Sugar:Â 13.38g
- Protein:Â 17.38g
- Cholesterol:Â 59.65mg
- Sodium:Â 1185.99mg
- Calcium:Â 35.91mg
- Potassium:Â 443.03mg
- Iron:Â 1.23mg
- Vitamin A: 47.93µg
- Vitamin C:Â 60.01mg
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