Experience the tropical taste of Hawaii right in your backyard with this delightful Hawaiian Bacon Pineapple Chicken Kebabs recipe. It's a delightful combination of savory, sweet, and tangy, perfect for a family barbeque or a summer picnic. With fresh ingredients and a homemade marinade, these kebabs are sure to be a crowd-pleaser.
Most of these ingredients are easily found in your local supermarket. However, pay special attention to buying fresh pineapple for this recipe. Canned pineapple can be too sweet and lack the fresh crispness that elevates these kebabs. Also, for the bacon, go for the thick-cut variety. It grills better and provides a good balance of flavor alongside the chicken and pineapple.
Ingredients for Hawaiian Bacon Pineapple Chicken Kebabs
Barbecue sauce: This forms the base of the marinade for the kebabs, providing a sweet and smoky flavor.
Soy sauce: Adds a salty, umami depth to the marinade.
Pineapple juice: Infuses the chicken with a fruity sweetness.
Chicken breasts: Used for the main protein in the kebabs. Chicken breasts are lean and grill well.
Bacon: Adds a salty crunch to the kebabs. The fat from the bacon also helps to keep the chicken moist as it grills.
Fresh pineapple: Provides a tropical sweetness that pairs well with the savory components.
Red pepper: Adds a sweet and slightly tangy flavor, along with a vibrant pop of color.
Green pepper: Provides a more bitter taste and crunch.
Red onion: Gives a sharp, sweet taste when grilled.
One reader, Algernon Cuellar says:
This Hawaiian bacon pineapple chicken kebabs recipe is a game-changer! The combination of sweet pineapple, savory bacon, and tender chicken is a flavor explosion. The marinade is the real star, adding a perfect balance of tangy and sweet. It's a must-try for any BBQ enthusiast!
Techniques Required for Making Hawaiian Bacon Pineapple Chicken Kebabs
How to make the BBQ sauce: Mix together the soy sauce, pineapple juice, rice vinegar, garlic, and sesame oil in a large jug or bowl.
How to preheat the grill pan: Preheat a grill pan (or grill plates on the BBQ) over medium-high heat.
How to thread the skewers: Thread the red onion, red pepper (capsicum) pieces, pineapple, green pepper, bacon, and chicken onto skewers, wrapping the bacon around the chicken.
How to coat the skewers with marinade: Coat skewers evenly with ½ of the marinade (reserve the other ½ for basting).
How to brush the grill pan or grates: Brush the grill pan or grates over with olive oil.
How to grill the skewers: Grill the skewers for 5 minutes. Brush over ¼ cup of the reserved marinade. Turn skewers over and coat with the remaining ¼ cup of the marinade.
How to check for doneness: Grill for another 4 minutes, or until the chicken is cooked through and to your liking.
How to serve: Serve immediately.
How To Make Hawaiian Bacon Pineapple Chicken Kebabs
Chicken kebabs are perfect for outdoor parties. Charred chicken, juicy bacon, and sweet pineapple grilled with barbecue sauce, these will be a hit!
Serves:
Ingredients
For Sauce:
- ½cupbarbecue sauce
- ½cupsoy sauce
- ¼cuppineapple juice
- 1tbspbrown sugar
- 1tbsprice wine vinegar
- 1½tbspgarlic,minced
- 1tbspolive oil
- 1tspsesame oil
For Skewers:
- 1lbchicken breasts,cut into 1-inch cubes
- 16bacon rashers,trimmed of excess fat and halved lengthways, 2½-inch x 1-inch
- 3cupsfresh pineapple,cubed
- 1largered pepper,capsicum, diced into 1-inch pieces
- 1largegreen pepper,capsicum, diced into 1-inch pieces
- 1largered onion,diced into 1-inch pieces
- Salt and cracked pepper,to taste
Instructions
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Make the bbq sauce by mixing together the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
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Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
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Thread the red onion, red pepper (capsicum) pieces, pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken.
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Repeat until all of the chicken has been used. Coat skewers evenly with ½ of the marinade (reserve other ½ for basting).
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Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes. Brush over ¼ cup of the reserved marinade. Turn skewers over and coat with remaining ¼ cup of the marinade.
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Grill for another 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.
Nutrition
- Calories: 368.53kcal
- Fat: 24.76g
- Saturated Fat: 7.68g
- Trans Fat: 0.11g
- Monounsaturated Fat: 11.03g
- Polyunsaturated Fat: 4.32g
- Carbohydrates: 19.25g
- Fiber: 2.01g
- Sugar: 13.38g
- Protein: 17.38g
- Cholesterol: 59.65mg
- Sodium: 1185.99mg
- Calcium: 35.91mg
- Potassium: 443.03mg
- Iron: 1.23mg
- Vitamin A: 47.93µg
- Vitamin C: 60.01mg
Crucial Technique Tip for Perfect Hawaiian Bacon Pineapple Chicken Kebabs
When threading your chicken, bacon, and vegetables onto the skewers, try to keep them as uniform in size as possible. This ensures that all ingredients cook evenly. Also, when wrapping the bacon around the chicken, make sure it's secure so it doesn't unravel during the grilling process. Lastly, remember to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Time-Saving Tips for Preparing Kebabs
Prepare the ingredients: Gather and prepare all the ingredients and tools needed before starting the recipe to streamline the cooking process.
Use pre-cut ingredients: Save time by using pre-cut pineapple, peppers, and onions from the grocery store to minimize prep work.
Marinate in advance: Marinate the chicken in the sauce the night before to enhance the flavors and save time on the day of cooking.
Pre-cook bacon: Partially cook the bacon in the microwave before assembling the kebabs to reduce grilling time and ensure the bacon is fully cooked.
Grill in batches: If making a large batch, grill the kebabs in batches to ensure even cooking and prevent overcrowding on the grill.
Substitute Ingredients For Hawaiian Bacon Pineapple Chicken Kebabs Recipe
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barbecue sauce – Substitute with teriyaki sauce: Teriyaki sauce has a similar sweet and savory flavor profile, which will work well with the other ingredients in the recipe.
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soy sauce – Substitute with coconut aminos: Coconut aminos are a soy-free alternative that provides a similar umami flavor to soy sauce.
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pineapple juice – Substitute with orange juice: Orange juice can add a tangy sweetness similar to pineapple juice, complementing the other flavors in the dish.
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brown sugar – Substitute with honey: Honey can provide the sweetness needed for the sauce while adding a subtle floral note.
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rice wine vinegar – Substitute with apple cider vinegar: Apple cider vinegar offers a slightly fruity and tangy flavor that can replace rice wine vinegar effectively.
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garlic – Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing.
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olive oil – Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
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sesame oil – Substitute with peanut oil: Peanut oil has a nutty flavor similar to sesame oil and can be used as a substitute in this recipe.
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chicken breasts – Substitute with pork loin: Pork loin can be used as a substitute for chicken breasts, offering a different but delicious flavor for the kebabs.
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bacon rashers – Substitute with turkey bacon: Turkey bacon can provide a leaner alternative to traditional bacon while still adding a smoky flavor to the kebabs.
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fresh pineapple – Substitute with canned pineapple chunks: Canned pineapple chunks can be used as a convenient substitute for fresh pineapple, especially when fresh pineapple is not in season.
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red pepper – Substitute with yellow pepper: Yellow peppers can be used as a substitute for red peppers, providing a similar sweet and crisp flavor to the kebabs.
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green pepper – Substitute with orange pepper: Orange peppers can offer a slightly sweeter flavor compared to green peppers, adding a pop of color and taste to the kebabs.
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red onion – Substitute with sweet onion: Sweet onions can be used as a substitute for red onions, providing a milder and sweeter flavor to the kebabs.
Presentation Tips for Hawaiian Bacon Pineapple Chicken Kebabs
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Elevate the skewers: Arrange the skewers on a large platter, ensuring they are evenly spaced and visually appealing.
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Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the skewers to add a pop of color and freshness.
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Incorporate edible flowers: Place a few carefully selected edible flowers around the platter to add an elegant and sophisticated touch.
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Utilize elegant serving dishes: Choose serving dishes that complement the vibrant colors of the dish and enhance the overall presentation.
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Add a touch of flair with pineapple leaves: Use the crown of the pineapple as a decorative element to add a tropical and visually stunning aspect to the plating.
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Create a visually appealing arrangement: Strategically place the skewers on the platter, ensuring that the colors and textures are balanced and visually enticing.
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Enhance with a drizzle of sauce: Carefully drizzle a small amount of the remaining marinade over the skewers, creating an artistic and flavorful addition to the presentation.
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Consider the use of wooden serving boards: For a rustic and charming presentation, serve the skewers on wooden serving boards to add a touch of warmth and authenticity to the dish.
Storing and Freezing Hawaiian Bacon Pineapple Chicken Kebabs
- Let the hawaiian bacon pineapple chicken kebabs cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
- If you want to freeze the kebabs, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the kebabs to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents.
- Frozen hawaiian bacon pineapple chicken kebabs can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the kebabs in the refrigerator overnight before reheating.
- To reheat the kebabs, preheat your oven to 350°F (175°C). Place the thawed kebabs on a baking sheet and cover them with foil to prevent drying out. Bake for 10-15 minutes, or until heated through. Alternatively, you can reheat the kebabs on a grill or in a skillet over medium heat until warmed through.
- If you have leftover pineapple, peppers, or onions, store them separately in airtight containers in the refrigerator. They can be used in salads, stir-fries, or other dishes within 3-4 days.
How To Reheat Leftover Kebabs
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Preheat your oven to 350°F (175°C). Place the leftover kebabs on a baking sheet lined with parchment paper or aluminum foil. Cover the kebabs loosely with another sheet of foil to prevent them from drying out. Bake for 10-15 minutes, or until the chicken is heated through and the bacon is crispy once again. This method is ideal for maintaining the texture and flavor of the kebabs.
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If you prefer a quicker reheating method, you can use the microwave. Place the kebabs on a microwave-safe plate and cover them with a damp paper towel. This will help keep the chicken moist and prevent the pineapple from drying out. Microwave on high for 1-2 minutes, or until the kebabs are heated through. Be careful not to overheat them, as this can cause the chicken to become rubbery.
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For a more authentic, smoky flavor, reheat your leftover kebabs on the grill. Preheat your grill to medium-high heat and lightly brush the grates with olive oil. Place the kebabs on the grill and cook for 2-3 minutes on each side, or until they are heated through and have nice grill marks. This method will give your leftovers a fresh-off-the-grill taste.
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If you want to get creative with your leftovers, consider repurposing them into a new dish. Remove the chicken, bacon, pineapple, and vegetables from the skewers and chop them into bite-sized pieces. Toss them with some cooked rice, quinoa, or pasta for a quick and easy stir-fry or salad. You can even add some extra barbecue sauce or soy sauce to enhance the Hawaiian flavors.
Interesting Fact About Hawaiian Bacon Pineapple Chicken Kebabs
The Hawaiian Bacon Pineapple Chicken Kebabs Recipe is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of bacon and chicken. The marinade, made with a combination of barbecue sauce, soy sauce, pineapple juice, and other ingredients, adds a rich and tangy flavor to the kebabs. The grilling process enhances the smoky taste of the bacon and the tenderness of the chicken, creating a mouthwatering dish that is perfect for a summer barbecue or any occasion. This recipe is a great way to enjoy a taste of the tropics with a unique blend of flavors.
Is Making Hawaiian Bacon Pineapple Chicken Kebabs at Home Cost-Effective?
The Hawaiian Bacon Pineapple Chicken Kebabs recipe is relatively cost-effective for a household. The ingredients, such as chicken, bacon, pineapple, and peppers, are generally affordable and widely available. The use of simple yet flavorful components like barbecue sauce, soy sauce, and pineapple juice adds value to the dish without significantly increasing the cost. The approximate cost for a household of 4 people is around $25-$30, making it a budget-friendly option for a delicious and satisfying meal. Rating: 9/10
Are Hawaiian Bacon Pineapple Chicken Kebabs Healthy?
The Hawaiian Bacon Pineapple Chicken Kebabs recipe is a delicious mix of sweet and savory flavors, but it may not be the healthiest option. While chicken breast is a lean protein source, the recipe also includes bacon, which is high in saturated fat and sodium. The barbecue sauce and soy sauce used in the marinade also contribute to the dish's high sodium content. Additionally, the recipe calls for a significant amount of sugar from the pineapple juice and brown sugar, which can add unnecessary calories.
To make this recipe healthier, consider the following suggestions:
- Replace the bacon with a leaner alternative, such as turkey bacon or prosciutto, or omit it altogether
- Use a low-sodium soy sauce or coconut aminos to reduce the overall sodium content
- Opt for a sugar-free or low-sugar barbecue sauce, or make your own using tomato paste, vinegar, and spices
- Reduce the amount of brown sugar in the marinade or substitute it with a natural sweetener like honey or maple syrup
- Increase the proportion of vegetables to meat on the skewers, adding more colorful bell peppers, onions, or even cherry tomatoes
- Serve the kebabs with a side of nutrient-dense options, such as a fresh green salad, quinoa, or grilled vegetables
Editor's Opinion on This Delightful Kebab Recipe
The Hawaiian Bacon Pineapple Chicken Kebabs recipe is a delightful fusion of flavors. The combination of sweet pineapple, savory bacon, and tender chicken, all glazed with a tangy barbecue sauce, creates a mouthwatering dish. The grilling process enhances the smoky aroma and caramelizes the ingredients, adding depth to the overall taste. The balance of the marinade's sweetness and acidity complements the ingredients perfectly. This recipe is a crowd-pleaser, perfect for a summer barbecue or a casual gathering. The vibrant colors and bold flavors make it a standout dish that is sure to impress.
Why trust this Hawaiian Bacon Pineapple Chicken Kebabs Recipe:
This hawaiian bacon pineapple chicken kebabs recipe offers a tantalizing fusion of flavors, combining the smoky richness of bacon with the sweetness of pineapple and the savory succulence of chicken. The marinade, featuring a harmonious blend of barbecue sauce, soy sauce, and pineapple juice, infuses the dish with irresistible depth. Grilled to perfection, these kebabs showcase a delightful interplay of textures and tastes, making them a delightful addition to any gathering. With its vibrant colors and mouthwatering aroma, this recipe promises a delightful culinary experience that embodies the spirit of Hawaiian cuisine.
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