Hawaiian Bacon Pineapple Chicken Kebabs Recipe

Hawaiian Bacon Pineapple Chicken Kebabs Recipe

How To Make Hawaiian Bacon Pineapple Chicken Kebabs

Chicken kebabs are perfect for outdoor parties. Charred chicken, juicy bacon, and sweet pineapple grilled with barbecue sauce, these will be a hit!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Sauce:

  • ½cupbarbecue sauce
  • ½cupsoy sauce
  • ¼cuppineapple juice
  • 1tbspbrown sugar
  • 1tbsprice wine vinegar
  • tbspgarlic,minced
  • 1tbspolive oil
  • 1tspsesame oil

For Skewers:

  • 1lbchicken breasts,cut into 1-inch cubes
  • 16bacon rashers,trimmed of excess fat and halved lengthways, 2½-inch x 1-inch
  • 3cupsfresh pineapple,cubed
  • 1largered pepper,capsicum, diced into 1-inch pieces
  • 1largegreen pepper,capsicum, diced into 1-inch pieces
  • 1largered onion,diced into 1-inch pieces
  • Salt and cracked pepper,to taste


  1. Make the bbq sauce by mixing together the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.

  2. Preheat a grill pan (or grill plates on the bbq) over medium-high heat.

  3. Thread the red onion, red pepper (capsicum) pieces, pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken.

  4. Repeat until all of the chicken has been used. Coat skewers evenly with ½ of the marinade (reserve other ½ for basting).

  5. Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes. Brush over ¼ cup of the reserved marinade. Turn skewers over and coat with remaining ¼ cup of the marinade.

  6. Grill for another 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.


  • Calories: 368.53kcal
  • Fat: 24.76g
  • Saturated Fat: 7.68g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 11.03g
  • Polyunsaturated Fat: 4.32g
  • Carbohydrates: 19.25g
  • Fiber: 2.01g
  • Sugar: 13.38g
  • Protein: 17.38g
  • Cholesterol: 59.65mg
  • Sodium: 1185.99mg
  • Calcium: 35.91mg
  • Potassium: 443.03mg
  • Iron: 1.23mg
  • Vitamin A: 47.93µg
  • Vitamin C: 60.01mg
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