Name: Hawaiian Bacon Pineapple Chicken Kebabs Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: For Sauce:; ½ cup barbecue sauce; ½ cup soy sauce; ¼ cup pineapple juice; 1 tbsp brown sugar; 1 tbsp rice wine vinegar; 1½ tbsp garlic; 1 tbsp olive oil; 1 tsp sesame oil; For Skewers:; 1 lb chicken breasts; 16 bacon rashers; 3 cups fresh pineapple; 1 large red pepper; 1 large green pepper; 1 large red onion; Salt and cracked pepper

How To Make Hawaiian Bacon Pineapple Chicken Kebabs

Chicken kebabs are perfect for outdoor parties. Charred chicken, juicy bacon, and sweet pineapple grilled with barbecue sauce, these will be a hit!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Sauce:

½cupbarbecue sauce
½cupsoy sauce
¼cuppineapple juice
1tbspbrown sugar
1tbsprice wine vinegar
1½tbspgarlic,minced
1tbspolive oil
1tspsesame oil

For Skewers:

1lbchicken breasts,cut into 1-inch cubes
16bacon rashers,trimmed of excess fat and halved lengthways, 2½-inch x 1-inch
3cupsfresh pineapple,cubed
1largered pepper,capsicum, diced into 1-inch pieces
1largegreen pepper,capsicum, diced into 1-inch pieces
1largered onion,diced into 1-inch pieces
Salt and cracked pepper,to taste

Instructions

Make the bbq sauce by mixing together the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
Thread the red onion, red pepper (capsicum) pieces, pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken.
Repeat until all of the chicken has been used. Coat skewers evenly with ½ of the marinade (reserve other ½ for basting).
Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes. Brush over ¼ cup of the reserved marinade. Turn skewers over and coat with remaining ¼ cup of the marinade.
Grill for another 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.