How To Make Grilled Zucchini
Enjoy a bite of this perfectly grilled zucchini! It’s well-seasoned and makes the perfect side dish for grilled chicken, steak, and more.
Preheat the grill on medium-high.
In a large bowl, toss the zucchini with oil, red wine vinegar, parsley, basil, and garlic powder.
Season with ¼ teaspoon of salt and black pepper, to taste.
Carefully use tongs to rub an oiled paper towel over grill grates to clean.
Place the zucchini on the grill.
Cover and cook for 2 to 3 minutes.
Flip and continue cooking on high, covered, for 2 to 3 minutes more.
When the zucchini is tender, remove from heat.
Serve, and enjoy!
- Calories: 52.79kcal
- Fat: 3.77g
- Saturated Fat: 0.57g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 4.20g
- Fiber: 1.36g
- Sugar: 2.86g
- Protein: 1.55g
- Sodium: 282.66mg
- Calcium: 25.83mg
- Potassium: 314.92mg
- Iron: 0.70mg
- Vitamin A: 11.62µg
- Vitamin C: 20.48mg
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