How To Make Grilled Zucchini
Enjoy a bite of this perfectly grilled zucchini! It’s well-seasoned and makes the perfect side dish for grilled chicken, steak, and more.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 16ozzucchini,medium, 2 each, sliced ¼-inch thick
- 1tbspolive oil,extra virgin
- 1tbspred wine vinegar
- 1tspdried parsley
- 1tspdried basil
- ½tspgarlic powder
- kosher salt
- freshly ground black pepper
Instructions
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Preheat the grill on medium-high.
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In a large bowl, toss the zucchini with oil, red wine vinegar, parsley, basil, and garlic powder.
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Season with ¼ teaspoon of salt and black pepper, to taste.
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Carefully use tongs to rub an oiled paper towel over grill grates to clean.
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Place the zucchini on the grill.
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Cover and cook for 2 to 3 minutes.
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Flip and continue cooking on high, covered, for 2 to 3 minutes more.
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When the zucchini is tender, remove from heat.
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Serve, and enjoy!
Nutrition
- Calories: 52.79kcal
- Fat: 3.77g
- Saturated Fat: 0.57g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 4.20g
- Fiber: 1.36g
- Sugar: 2.86g
- Protein: 1.55g
- Sodium: 282.66mg
- Calcium: 25.83mg
- Potassium: 314.92mg
- Iron: 0.70mg
- Vitamin A: 11.62µg
- Vitamin C: 20.48mg
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