How To Make Grilled Wild Salmon with Anchovies, Capers & Lentils
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 wild salmon fillets (6 oz each)
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- Salt and black pepper, to taste
- 4 anchovy fillets, rinsed and chopped
- 2 tbsp capers, drained
- 1 cup cooked lentils
Instructions
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Preheat the grill to medium-high heat.
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Brush the salmon fillets with olive oil and lemon juice. Season with salt and black pepper.
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Grill the salmon for about 4-5 minutes per side, or until cooked through and slightly charred.
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In a small bowl, combine the anchovies, capers, and cooked lentils. Mix well.
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Serve the grilled salmon topped with the anchovy, caper, and lentil mixture.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 930mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 39g
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