Name: Grilled Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 lbs Assorted vegetables; 5 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; ¼ tsp pepper; 1½ tsp dried Italian seasoning; 1½ tsp garlic; ¼ cup parsley leaves; Lemon Wedges

How To Make Grilled Vegetables

Try out these flavored grilled vegetables for your next side dish! They’re seasoned and grilled to perfection, and takes only 30 minutes to make.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsassorted vegetables,trimmed and halved or cut into 2 inch pieces
5tbspolive oil
2tbsplemon juice
1tspsalt
¼tsppepper
1½tspdried Italian seasoning
1½tspgarlic,minced
¼cupparsley leaves,chopped
lemon wedges,for serving, optional

Instructions

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
Add the vegetables to the bowl, then toss to coat.
Cover and refrigerate for at least 20 minutes or up to 2 hours.
Preheat a grill or grill pan to medium high heat.
Add the denser vegetables first, then cook for 3 to 4 minutes.
Add the rest of the vegetables to the grill.
Cook the vegetables for 3 to 5 minutes per side or until browned and tender.
Place the vegetables on a serving plate, then sprinkle with parsley and garnish with lemon wedges.
Serve, and enjoy!