Name: Grilled Vegetable Platter with Yogurt Mint Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup Greek yogurt; ¼ cup mint; 2 cloves garlic; 1 tsp extra virgin olive oil; salt and black pepper; For Vegetables:; 2 large bell peppers; 1 red onion; 1 lb asparagus; 1 yellow squash; 1 large zucchini; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tsp Zataar seasoning; ½ tsp kosher salt; ¼ tsp pepper

How To Make Grilled Vegetable Platter with Yogurt Mint Sauce

If you haven’t tried dipping grilled vegetable on some surprisingly tasty yogurt mint sauce made of Greek yogurt and fresh mint, it’s time you do.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1cupgreek yogurt
¼cupmint,fresh chopped, divided
2clovesgarlic,minced, divided
1tspextra virgin olive oil
salt and black pepper

For Vegetables:

2large bell peppers,red and orange color, seeded and cut 1 inch pieces
1red onion,sliced into ¼ inch thick rounds
1lbasparagus,trimmed
1yellow squash,sliced diagonally ¼ inch thick
1large zucchini,sliced diagonally ¼ inch thick
2tbspextra virgin olive oil
2tbsplemon juice
1tspZataar seasoning,dried
½tspkosher salt
¼tsppepper

Instructions

Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper.
Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste.
Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes.
Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.