How To Make Grilled Steak Fajitas
An easy steak fajitas recipe that, after marinating, it only takes half an hour to make! Enjoy the wonderful blend of flavors of smoke, citrus and spices!
- 1½lbflank steak(or skirt steak)
- ¼cupfresh lime juice
- ¼cupvegetable oil
- 2tspchili powder
- 1tbspWorcestershire sauce
- ½tspsalt & pepper
- 1white onionsliced
- 1green bell pepperseeded & sliced
- 1red bell pepperseeded & sliced
- 2tbspolive oil
- saltto taste
- pepperto taste
- 8flour tortillas(8-inch tortillas)
Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste.
Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7 to 9 minutes. Flip over and cook an additional 5 to 7 minutes or to reach desired doneness.
Rest 10 minutes before slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons of olive oil to a pan and add onions. Cook 3 to 4 minutes. Add sliced peppers and cook and additional 3 to 5 minutes or until tender crisp.
Slice steak across the grain.
Fill warmed tortillas with steak, peppers and desired toppings.
- Calories: 803.05kcal
- Fat: 42.89g
- Saturated Fat: 9.01g
- Trans Fat: 0.12g
- Monounsaturated Fat: 24.65g
- Polyunsaturated Fat: 5.99g
- Carbohydrates: 59.05g
- Fiber: 5.10g
- Sugar: 6.71g
- Protein: 45.49g
- Cholesterol: 115.67mg
- Sodium: 938.63mg
- Calcium: 248.05mg
- Potassium: 971.56mg
- Iron: 7.44mg
- Vitamin A: 73.51µg
- Vitamin C: 69.31mg
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