Name: Grilled Steak Fajitas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: For Beef:; 1½ lb flank steak; ¼ cup fresh lime juice; ¼ cup Vegetable Oil; 1 tsp cumin; 2 tsp chili powder; ½ tsp oregano; 1 tbsp Worcestershire sauce; ½ tsp Salt & Pepper; 2 cloves garlic; For Vegetables:; 1 white onion; 1 green bell pepper; 1 red bell pepper; 2 tbsp olive oil; ½ tsp cumin; salt; pepper; For Serving:; 8 flour tortillas

How To Make Grilled Steak Fajitas

An easy steak fajitas recipe that, after marinating, it only takes half an hour to make! Enjoy the wonderful blend of flavors of smoke, citrus and spices!

Preparation: 15 minutes

Cooking: 15 minutes

Marinate Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

For Beef:

1½lbflank steak(or skirt steak)
¼cupfresh lime juice
¼cupvegetable oil
1tspcumin
2tspchili powder
½tsporegano
1tbspWorcestershire sauce
½tspsalt & pepper
2clovesgarlicminced

For Vegetables:

1white onionsliced
1green bell pepperseeded & sliced
1red bell pepperseeded & sliced
2tbspolive oil
½tspcumin
saltto taste
pepperto taste

For Serving:

8flour tortillas(8-inch tortillas)

Instructions

Beef:

Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste.
Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7 to 9 minutes. Flip over and cook an additional 5 to 7 minutes or to reach desired doneness.
Rest 10 minutes before slicing.

Vegetables:

Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons of olive oil to a pan and add onions. Cook 3 to 4 minutes. Add sliced peppers and cook and additional 3 to 5 minutes or until tender crisp.