How To Make Grilled St. Louis–Style Ribs
Having a barbecue party soon? Then these grilled St. Louis-style ribs that are basted in rich and smoky barbecue sauce are perfect for you.
Heat one side of a gas grill to 300 degrees F.
Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife.
Place on the preheated side of the grill.
Place ribs bone-side up on the unheated side of the grill; close grill.
Cook for 1½ hours. Flip ribs and continue cooking for about 1½ hours more until rib meat shrinks back from the bones.
Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed.
Flip and baste the second side with barbeque sauce. Cook for 2 minutes with the lid closed.
Flip and baste the first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Serve warm and enjoy.
Either buy your ribs already with the rub on them or rub them with your choice of pork rub.
- Sugar: 24g
- Calcium: 47mg
- Calories: 563kcal
- Carbohydrates: 29g
- Cholesterol: 127mg
- Fat: 38g
- Fiber: 1g
- Iron: 2mg
- Potassium: 550mg
- Protein: 25g
- Saturated Fat: 12g
- Sodium: 863mg
- Trans Fat: 1g
- Vitamin A: 160IU
- Vitamin C: 1mg
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