Experience the fiery sensation of Sriracha combined with the smoky flavor of grilled shrimp. This Grilled Sriracha Shrimp recipe brings a twist to traditional grilled shrimp, by infusing it with the kick of Sriracha and the tangy zest of lemon. A perfect dish for a summer barbeque or a warm family gathering.
While most ingredients for the Grilled Sriracha Shrimp recipe should be readily available in your pantry, Sriracha may be the exception. This Thai hot sauce gives the dish its distinctive kick. It can be found in the Asian foods section in supermarkets, or in local Asian grocery stores.
Ingredients for the Grilled Sriracha Shrimp Recipe
shrimp: The main ingredient of the recipe, make sure to get fresh ones for the best taste.
olive oil: This will help your marinade adhere to the shrimp.
honey: Adds a touch of sweetness to balance the spice.
soy sauce: Gives the marinade a flavorful umami kick.
lemons: Adds a tangy zest to the dish.
garlic cloves: A key flavor component in the marinade.
kosher salt: This coarse salt brings out the flavors in the marinade.
black pepper: Adds a sharp taste to the marinade.
Sriracha: The star of the show, adds a fiery kick to the shrimp.
lemon wedges: For serving.
chopped parsley: A fragrant garnish.
One reader, Field Cordell says:
The grilled sriracha shrimp recipe is a game-changer! The marinade gives the shrimp a perfect balance of sweet and spicy flavors. The grilling process locks in the juiciness, and the hint of lemon adds a refreshing touch. It's a must-try for seafood lovers!
Mastering the Techniques for Grilled Sriracha Shrimp
How to marinate the shrimp: Combine the olive oil, honey, soy sauce, lemon juice, minced garlic, kosher salt, black pepper, and sriracha in a resealable bag. Add the shrimp and refrigerate for at least one hour, allowing the flavors to infuse.
How to grill the shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and place them on the grill. Cook for 3 to 5 minutes on each side until the shrimp turns pink and becomes firm.
How to avoid overcooking: Keep a close eye on the shrimp while grilling to prevent overcooking. Shrimp cook quickly, so it's essential to remove them from the grill as soon as they turn pink and opaque.
How to serve: Sprinkle the grilled sriracha shrimp with chopped parsley and serve with lemon wedges for a burst of citrus flavor.
How To Make Grilled Sriracha Shrimp
This sriracha shrimp recipe is made with large shrimps coated with a mouthwatering marinade threaded onto skewers then grilled for a delicious meal.
Serves:
Ingredients
- 1 ½lbsshrimplarge, peeled, and deveined, leave tails on if desired
For the Marinade:
- ¼cupolive oil
- 2tbspof honey
- ¼cupsoy saucereduced sodium preferred
- 2lemonsjuiced
- 2garlic clovesminced
- ½tspkosher salt
- ½tspblack pepper
- 2tspsrirachaincrease for more of a kick
- lemon wedges and chopped parsleyfor garnish, optional
Instructions
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Place all of the marinade ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour or up to 4 hours.
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Remove shrimp from marinade and thread onto skewers.
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Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3 to 5 minutes on each side or until the shrimp has become pink and firm.
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Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Nutrition
- Calories: 495.20kcal
- Fat: 18.32g
- Saturated Fat: 3.08g
- Trans Fat: 0.08g
- Monounsaturated Fat: 10.71g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 17.33g
- Fiber: 1.26g
- Sugar: 9.47g
- Protein: 63.67g
- Cholesterol: 571.53mg
- Sodium: 3447.32mg
- Calcium: 270.07mg
- Potassium: 667.42mg
- Iron: 1.86mg
- Vitamin A: 267.43µg
- Vitamin C: 22.87mg
Expert Advice for Perfecting Your Grilled Sriracha Shrimp
To ensure your shrimp cooks evenly and doesn't curl up on the grill, consider using two skewers per kebab. This technique will keep the shrimp flat and allow for an even distribution of heat. Also, remember to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Time-Saving Tips for Preparing This Shrimp Recipe
Prep ahead: Chop vegetables, measure ingredients, and marinate proteins in advance to streamline the cooking process.
One-pan wonders: Opt for recipes that allow you to cook everything in a single pan or pot to minimize cleanup time.
Invest in tools: Use kitchen gadgets like food processors, mandolines, and slow cookers to simplify meal prep and cooking.
Batch cooking: Prepare large quantities of staple ingredients like grains, proteins, and sauces to use in multiple dishes throughout the week.
Organize your kitchen: Keep your kitchen well-organized to easily locate ingredients, utensils, and cookware, saving time during meal preparation.
Efficient multitasking: Plan your cooking process to maximize efficiency by working on multiple tasks simultaneously.
Substitute Ingredients For Grilled Sriracha Shrimp Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor to honey, while adding a hint of richness to the marinade.
soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce alternative, can be used as a substitute for soy sauce, providing a similar umami flavor to the marinade.
lemons - Substitute with limes: Limes can offer a tangy and citrusy flavor similar to lemons, adding a refreshing twist to the marinade.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient option while still imparting garlic flavor to the marinade.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the marinade.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and slightly different flavor profile to the marinade.
sriracha - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha, providing a similar spicy kick and garlic flavor to the marinade.
Presenting Your Grilled Sriracha Shrimp
Elevate the shrimp skewers: Arrange the grilled sriracha shrimp skewers on a sleek, rectangular plate, allowing the vibrant colors of the shrimp to pop against the white background.
Incorporate fresh herbs: Garnish the dish with delicate microgreens and finely chopped chives to add a touch of elegance and freshness to the presentation.
Utilize negative space: Embrace minimalism by strategically placing the shrimp skewers on the plate, leaving ample negative space to draw attention to the star of the dish.
Emphasize symmetry: Arrange the shrimp skewers in a symmetrical pattern, creating a visually appealing presentation that showcases attention to detail.
Add a pop of color: Introduce a vibrant element to the plate with a drizzle of sriracha aioli or a sprinkle of finely diced red chili peppers, adding both visual interest and a hint of heat to the dish.
Incorporate citrus accents: Place a small, intricately sliced lemon wheel on the plate to infuse a burst of citrus flavor and a visually stunning element to the presentation.
Highlight the marinade: Serve the grilled sriracha shrimp on a bed of the marinade, allowing the flavors to meld and creating a cohesive and visually appealing dish.
Essential Tools for Making Grilled Sriracha Shrimp
Grill: A grill is used for cooking food over an open flame or heat source. It is perfect for grilling the shrimp to perfection, giving it a smoky and charred flavor.
Resealable bag: A resealable bag is used for marinating the shrimp. It allows the marinade to evenly coat the shrimp and makes for easy cleanup.
Skewers: Skewers are used to thread the marinated shrimp for grilling. They help in keeping the shrimp secure and make it easier to flip them on the grill.
Grilling tongs: Grilling tongs are essential for flipping the shrimp while grilling. They provide a good grip and control when handling the shrimp on the grill.
Knife: A knife is needed for mincing the garlic and cutting the lemons for the marinade.
Cutting board: A cutting board is used for preparing the garlic and lemons before adding them to the marinade.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for the marinade, ensuring the perfect balance of flavors.
Mixing bowl: A mixing bowl is used to combine the ingredients for the marinade, allowing for easy mixing and marinating of the shrimp.
Grater or zester: A grater or zester is used to zest the lemons, adding a burst of citrus flavor to the marinade.
Parsley: Fresh parsley is used for garnishing the grilled sriracha shrimp, adding a pop of color and a fresh, herbaceous flavor to the dish.
Storing and Freezing Grilled Sriracha Shrimp for Later
If you have any leftover grilled sriracha shrimp, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and intensify, making them even more delicious the next day!
To reheat, simply place the shrimp on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally, until warmed through.
If you want to freeze the grilled sriracha shrimp, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the shrimp to a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 2 months.
To thaw frozen grilled sriracha shrimp, transfer them to the refrigerator and let them thaw overnight. Once thawed, reheat as described above and enjoy your delicious, spicy shrimp once again!
Pro tip: If you're planning to freeze the shrimp, slightly undercook them during the initial grilling process. This will help prevent them from becoming overcooked and rubbery when reheated after thawing.
Reheating Leftover Grilled Sriracha Shrimp
To reheat leftover grilled sriracha shrimp, preheat your oven to 350°F (175°C). Arrange the shrimp in a single layer on a baking sheet lined with parchment paper. Brush the shrimp lightly with olive oil to prevent them from drying out. Bake for 5-7 minutes, or until the shrimp are heated through and sizzling.
For a quick and easy method, you can also reheat the shrimp in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until they are heated through and slightly crispy on the outside. This should take about 3-4 minutes.
If you want to maintain the juiciness of the shrimp, consider reheating them in a steamer basket over boiling water. This gentle method will heat the shrimp through without overcooking them. Steam for 2-3 minutes, or until the shrimp are warm and tender.
For a flavorful twist, reheat the shrimp in a sriracha-honey glaze. In a small saucepan, combine equal parts sriracha and honey, and heat over low heat until the mixture is warm and well combined. Toss the shrimp in the glaze and heat through, either in the saucepan or in the oven, until the shrimp are coated and heated through.
If you have leftover shrimp and vegetables, consider making a quick and easy stir-fry. Heat a tablespoon of oil in a wok or large skillet over high heat. Add the vegetables and stir-fry for 2-3 minutes, or until they are crisp-tender. Add the shrimp and stir-fry for an additional 1-2 minutes, or until the shrimp are heated through and the flavors have melded together.
Interesting Trivia About Grilled Sriracha Shrimp
Sriracha is a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha in Thailand and is a popular condiment in many Asian cuisines.
Budget-Friendly: Making Grilled Sriracha Shrimp at Home
This grilled sriracha shrimp recipe is quite cost-effective for a household. The main ingredients, such as shrimp and soy sauce, are reasonably priced and can be found at most grocery stores. The addition of honey and lemons may slightly increase the cost, but these are versatile ingredients that can be used in various other recipes. The estimated cost for a household of 4 people is approximately $20-$25. Overall Verdict: 9/10. The dish offers a delightful balance of flavors and is a great addition to any meal rotation.
Is This Grilled Shrimp Recipe Healthy?
The grilled sriracha shrimp recipe is a delicious and flavorful dish that offers a balance of healthy ingredients and a few elements that could be adjusted for a more nutritious meal. Let's break down the recipe:
Healthy aspects:
- Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
- Olive oil provides healthy monounsaturated fats
- Garlic and lemon offer antioxidants and vitamin C
- Parsley adds a fresh, herbaceous flavor and is a good source of vitamins A and K
Less healthy aspects:
- Soy sauce is high in sodium, which can contribute to high blood pressure and other health issues if consumed in excess
- Honey and sriracha add sugar and sodium to the dish, respectively
To make this recipe even healthier, consider the following suggestions:
- Reduce the amount of soy sauce and replace some of it with low-sodium chicken or vegetable broth to maintain flavor while cutting down on salt
- Use a sugar-free honey substitute or reduce the amount of honey used to minimize added sugars
- Serve the shrimp skewers over a bed of fresh, colorful vegetables like bell peppers, zucchini, and red onions to increase the nutrient density of the meal
- Pair the shrimp with a side of quinoa or brown rice for a boost of complex carbohydrates and fiber
- Squeeze extra lemon juice over the finished dish for added brightness and vitamin C
The Editor's Take on Grilled Sriracha Shrimp
The grilled sriracha shrimp recipe is a delightful combination of sweet, savory, and spicy flavors. The marinade infuses the shrimp with a perfect balance of honey, soy sauce, and sriracha, creating a mouthwatering dish. The grilling process enhances the natural sweetness of the shrimp while adding a smoky charred flavor. The touch of lemon brightens the dish, and the sprinkle of parsley adds a fresh herbal note. This recipe is a surefire way to impress your guests with its bold and delicious taste.
Why trust this Grilled Sriracha Shrimp Recipe:
This grilled sriracha shrimp recipe offers a perfect blend of flavors and textures. The marinade, featuring honey, soy sauce, and a touch of sriracha, infuses the shrimp with a delightful balance of sweet, savory, and spicy notes. The use of olive oil ensures a tender and juicy texture, while the addition of lemon brings a refreshing citrusy zing. With careful attention to detail and a harmonious combination of ingredients, this recipe promises to deliver a mouthwatering dish that's sure to impress.
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