How To Make Grilled Squash
Brimming with smoky hints, this grilled squash offers an herbed side dish. It's seasoned with fragrant herbs and savory seasonings.
Preheat a grill to medium-high heat or 375 to 450 degrees F.
Slice the squash on the bias, about ½-inch thick. Place it in a bowl and mix it with olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes.
Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side, until charred and tender. Taste and add a few pinches of additional salt if necessary.
Serve and enjoy.
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