Name: Grilled Squash Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: A
Ingredients: 3 or a mix of squash and small zucchini medium yellow summer squash; 1½ tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp kosher salt; (2 pinches) optional red pepper flakes

How To Make Grilled Squash

Brimming with smoky hints, this grilled squash offers an herbed side dish. It's seasoned with fragrant herbs and savory seasonings.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

3 medium yellow summer squash, or a mix of squash and small zucchini
1½ tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
red pepper flakes, (2 pinches) optional

Instructions

Preheat a grill to medium-high heat or 375 to 450 degrees F.
Slice the squash on the bias, about ½-inch thick. Place it in a bowl and mix it with olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes.
Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side, until charred and tender. Taste and add a few pinches of additional salt if necessary.
Serve and enjoy.

Nutrition

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