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Grilled Skirt Steak Skewers Recipe

Indulge in the mouthwatering flavors of a well-marinated, grilled skirt steak skewers recipe. The robust combination of soy sauce, honey, and spices gives the skirt steak an irresistible allure that's perfect for family barbecues or a savory solo dinner.

Grilled Skirt Steak Skewers Recipe
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Photos of Grilled Skirt Steak Skewers Recipe

While most of the ingredients for this recipe should be readily available in your pantry, the skirt steak might require a trip to the butcher. Skirt steak is a cut of beef from the plate. It's long, flat, and prized for its flavor rather than tenderness. It's ideal for quick cooking, especially on high heat, making it perfect for grilling.

Ingredients for the Grilled Skirt Steak Skewers Recipe

extra virgin olive oil: Used for the marinade and to brush the grill. This oil adds richness to the steak and prevents sticking on the grill.

soy sauce: It brings salty and umami flavors to the marinade.

honey: It helps to balance the saltiness of the soy sauce and adds a touch of sweetness.

red wine vinegar: This acidic ingredient helps to tenderize the steak while adding a subtle tanginess to the marinade.

garlic: Adds a rich, aromatic flavor to the marinade.

ginger: This adds a spicy, slightly sweet flavor that complements the other marinade ingredients.

red chili pepper flakes: Adds a kick of heat to the marinade.

black pepper: Enhances the overall flavor of the steak.

skirt steak: This is the star of the dish, marinated and grilled to perfection.

One reader, Jonell Thayer says:

star icon star icon star icon star icon star icon

Absolutely loved the grilled skirt steak skewers recipe! The marinade was so flavorful and the steak turned out tender and juicy. The skewers were a hit at my barbecue, and everyone asked for the recipe. Can't wait to make them again!

Jonell Thayer

Techniques Required for Grilling Skirt Steak Skewers

How to marinate the skirt steak: Combine the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, red pepper flakes, and black pepper in a small bowl and stir to combine. Set aside to marinate the skirt steak for at least 30 minutes or up to 2 hours.

How to cut the skirt steak: Lay the skirt steak horizontally on a cutting board. Notice the grain of the steak that goes up and down. Cut the steak into segments, along the grain of the meat, about 6 to 8 inches long. Then, with each segment, turn the segment so the grain of the meat runs in a line from left to right. Cut thin strips of ¼ to ⅓-inch thick, 1½-inch wide, 6 to 8-inches long, angling the knife, and cutting across the grain.

How to preheat the grill: Preheat the grill until a hand can only be held up 1 inch above the grill for 1 second.

How to grill the skirt steak skewers: Thread the marinated skirt steak strips onto the pre-soaked skewers and grill for 3 to 4 minutes per side until cooked through.

How To Make Grilled Skirt Steak Skewers

Sink your teeth into these tender and sweet-savory grilled skirt steak skewers, marinated with honey, ginger, and soy sauce, for a rich and filling meal!

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 30 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

For Marinade:

  • cupextra virgin olive oil
  • cupsoy sauce
  • ¼cuphoney
  • 2garlic cloves,minced
  • 1tbspred wine vinegar
  • 1ginger,(1-inch piece), sliced
  • ½tspred chili pepper flakes
  • ½tspfreshly ground black pepper

For Steak:

  • 2lbsskirt steak,trimmed of membranes and silver skin
  • olive oil,for grill grates

Instructions

  1. If using bamboo or wooden skewers, place them in a dish and cover them with water to soak.

  2. Place the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, red pepper flakes, and black pepper in a small bowl and stir to combine. Set aside.

  3. Lay the skirt steak horizontally out on a cutting board. Notice the grain of the steak that goes up and down. Cut the steak into segments, along the grain of the meat, about 6 to 8 inches long.

  4. Then, with each segment, turn the segment so the grain of the meat runs in a line from left to right. Cut thin strips of ¼ to ⅓-inch thick, 1½-inch wide, 6 to 8-inches long, angling the knife, and cutting across the grain.

  5. Place the steak slices in a non-reactive bowl or casserole dish. Toss with the marinade to coat.

  6. Chill and marinate for at least 30 minutes or up to 2 hours.

  7. Preheat the grill. While the grill is preheating, thread the marinated skirt steak strips onto the pre-soaked skewers.

  8. Brush the grill grates with olive oil by folding a paper towel, soak the towel in olive oil, and use long-handled tongs to hold the soaked paper towel and spread oil on the grates.

  9. The grill is hot enough when a hand can only be held up 1 inch above the grill for 1 second.

  10. Working in batches if necessary, lay the skirt steak skewers perpendicular to the hot grill grates. Grill for 3 to 4 minutes per side until cooked through.

  11. Remove from grill and let sit for a few minutes before serving.

  12. Serve and enjoy!

Nutrition

  • Calories: 364.96kcal
  • Fat: 25.71g
  • Saturated Fat: 7.27g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 14.93g
  • Polyunsaturated Fat: 1.89g
  • Carbohydrates: 10.95g
  • Fiber: 0.31g
  • Sugar: 8.89g
  • Protein: 23.85g
  • Cholesterol: 73.71mg
  • Sodium: 659.28mg
  • Calcium: 14.39mg
  • Potassium: 377.27mg
  • Iron: 2.27mg
  • Vitamin A: 4.67µg
  • Vitamin C: 0.95mg

How To Make Grilled Skirt Steak Skewers

Marinated in honey, soy sauce, and ginger, these steak skewers are grilled into tender, flavorful meat. Perfect for your next party!

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 30 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

For Marinade:

  • cupextra virgin olive oil
  • cupsoy sauce
  • ¼cuphoney
  • 2clovesgarlic,minced
  • 1tbspred wine vinegar
  • 1inchpiece of ginger,sliced
  • ½tspred chili pepper flakes
  • ½tspfreshly ground black pepper

Other Ingredients:

  • 2lbsskirt steak,trimmed of membranes and silver skin
  • olive oil,for grill grates

Instructions

  1. If using bamboo or wooden skewers, place them in a dish and cover them with water to soak.

  2. Place all marinade ingredients in a small bowl and stir to combine. Set aside.

  3. Lay the skirt steak horizontally out on a cutting board. Notice the grain of the steak that goes up and down. Cut the steak into segments (along the grain of the meat) about 6 to 8 inches long.

  4. Then, with each segment, turn the segment so the grain of the meat runs in a line from left to right. Cut thin strips (¼ to ⅓-inch thick, 1½-inch wide, 6 to 8-inches long), angling the knife, and cutting across the grain.

  5. Place the steak slices in a non-reactive bowl or casserole dish. Toss with the marinade to coat. Chill and marinate for at least 30 minutes or up to 2 hours.

  6. Preheat the grill, whether charcoal or gas, for high-direct heat. While the grill is preheating, thread the marinated skirt steak strips onto the pre-soaked skewers.

  7. When ready to grill, brush the grill grates with olive oil (helps to fold a paper towel, soak the towel in olive oil, and use long-handled tongs to hold the soaked paper towel and spread oil on the grates).

  8. The grill is hot enough when a hand can only be held up 1 inch above the grill for 1 second.

  9. Working in batches if necessary, lay the skirt steak skewers perpendicular to the hot grill grates. Grill for 3 to 4 minutes per side until cooked through.

  10. Remove from grill and let sit for a few minutes before serving.

Nutrition

  • Calories: 359.78kcal
  • Fat: 25.60g
  • Saturated Fat: 7.24g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 14.87g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 9.95g
  • Fiber: 0.20g
  • Sugar: 8.79g
  • Protein: 23.75g
  • Cholesterol: 73.71mg
  • Sodium: 658.55mg
  • Calcium: 13.49mg
  • Potassium: 353.92mg
  • Iron: 2.24mg
  • Vitamin A: 4.67µg
  • Vitamin C: 0.67mg

Grilling Technique Tip for Perfect Skirt Steak Skewers

When cutting your skirt steak, it's crucial to cut against the grain. This means slicing through the long muscle fibers in the meat, rather than along them. This technique will result in a more tender bite, as it shortens the muscle fibers and makes the steak easier to chew. Additionally, marinating the steak not only infuses it with flavor, but also helps to tenderize it. So, don't skip this step! The longer you marinate, the more flavor will be absorbed. However, avoid marinating for too long as the meat can become mushy. A good rule of thumb is 30 minutes to 2 hours.

Time-Saving Tips for Making Grilled Skirt Steak Skewers

Prep ahead: Marinate the skirt steak the night before and store it in the refrigerator. This will allow the flavors to infuse and save time on the day of grilling.

Use pre-cut steak: Purchase pre-cut skirt steak to save time on slicing and preparing the meat for the skewers.

Organize ingredients: Before starting the recipe, gather all the ingredients and utensils needed to streamline the cooking process.

Preheat grill: Ensure the grill is preheated before grilling the skewers to save time during the cooking process.

Grill in batches: If cooking for a large group, grill the skewers in batches to ensure even cooking and to save time.

Substitute Ingredients For Grilled Skirt Steak Skewers Recipe

  • skirt steak - Substitute with flank steak: Flank steak is a great substitute for skirt steak as it is also a flavorful and tender cut of beef that works well for grilling. It has a similar texture and can be marinated and grilled to perfection.

  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar rich, savory flavor. It can be used in the marinade to provide the same umami depth and saltiness.

  • honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey to add a touch of sweetness to the marinade. It also brings a unique depth of flavor that complements the other ingredients.

  • red wine vinegar - Substitute with balsamic vinegar: Balsamic vinegar can be used as a substitute for red wine vinegar to add a slightly sweet and tangy flavor to the marinade, enhancing the overall taste of the dish.

  • ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in the marinade. It provides a similar warm and spicy flavor, infusing the meat with delicious aromatic notes.

  • red chili pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red chili pepper flakes to add heat and a touch of spiciness to the marinade, creating a flavorful kick.

  • skirt steak - Substitute with portobello mushrooms: For a vegetarian option, portobello mushrooms can be used instead of steak. They have a meaty texture and can absorb the flavors of the marinade, making them a delicious alternative for skewers.

Presentation Tips for Grilled Skirt Steak Skewers

  1. Elevate the skewers: Arrange the grilled skirt steak skewers on a large platter, ensuring they are neatly aligned and presented with precision.

  2. Garnish with fresh herbs: Sprinkle finely chopped parsley and chives over the skewers to add a pop of color and a touch of freshness.

  3. Incorporate vibrant sides: Accompany the skewers with a vibrant array of grilled vegetables such as bell peppers, zucchini, and cherry tomatoes, adding visual appeal and complementary flavors.

  4. Enhance with a drizzle: Finish the presentation with a delicate drizzle of balsamic reduction for a touch of sweetness and a glossy finish.

  5. Utilize elegant serving ware: Serve the skewers on sleek, modern plating to showcase the dish's sophistication and elevate the overall dining experience.

  6. Add a touch of flair with edible flowers: Introduce a subtle touch of elegance by adorning the platter with edible flowers, such as nasturtiums or pansies, for a visually stunning presentation.

  7. Incorporate artistic plating techniques: Employ meticulous plating techniques, such as using negative space and asymmetrical arrangements, to create an artful and visually captivating display.

  8. Highlight the marinade: Offer a small side dish containing a sample of the marinade used for the skewers, allowing guests to appreciate the depth of flavors and ingredients incorporated in the dish.

Essential Tools for Making Grilled Skirt Steak Skewers

  • Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
  • Knife: A sharp tool used for cutting and slicing ingredients.
  • Skewers: Long, thin metal or wooden sticks used for grilling and holding food items together.
  • Grill: A cooking appliance used for grilling the skirt steak skewers over an open flame or heat source.
  • Tongs: A utensil with two arms and a pivot used for gripping and lifting the hot skirt steak skewers on the grill.
  • Bowl: A round, deep dish used for marinating the skirt steak.
  • Paper towels: Used for oiling the grill grates before grilling the skirt steak skewers.
  • Brush: A tool used for applying olive oil to the grill grates.
  • Dish: A container used for soaking the bamboo or wooden skewers before grilling.

Storing and Freezing Grilled Skirt Steak Skewers

  • Let the skirt steak skewers cool completely before storing or freezing. This will prevent condensation from forming and affecting the texture of the meat.

  • To store in the refrigerator, place the cooled skewers in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.

  • If you want to freeze the skewers, remove the meat from the skewers and place it in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible to prevent freezer burn.

  • Label the container or bag with the date and contents, so you can easily keep track of when they were frozen.

  • Frozen skirt steak will maintain its best quality for up to 2-3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.

  • To thaw frozen skirt steak, transfer it from the freezer to the refrigerator and let it thaw overnight. Avoid thawing at room temperature, as this can promote bacterial growth.

  • Once thawed, use the steak within 1-2 days for the best results. Reheat the meat gently in the oven, on the stovetop, or on the grill until it reaches your desired temperature.

  • If you want to freeze the marinated, uncooked skirt steak skewers, place them in a freezer-safe container or resealable plastic bag, removing as much air as possible. They will keep in the freezer for up to 3 months. Thaw in the refrigerator before grilling.

How To Reheat Leftover Grilled Skirt Steak Skewers

  • To reheat leftover grilled skirt steak skewers, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil or parchment paper. Brush the steak with a little olive oil to help retain moisture. Cover the skewers loosely with another piece of foil to prevent them from drying out. Heat for 10-15 minutes, or until the steak reaches your desired level of doneness.

  • Another option is to reheat the skewers on the stovetop. Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the skewers and cook for 2-3 minutes on each side, or until heated through. Be careful not to overcook the steak, as it can quickly become tough and dry.

  • If you have access to a microwave, you can also use it to reheat your skirt steak skewers. Place the skewers on a microwave-safe plate and cover them with a damp paper towel. This will help keep the steak moist during the reheating process. Microwave on high for 30-second intervals, checking the temperature of the steak after each interval to avoid overcooking.

  • For a quick and easy reheating method, consider using a panini press or indoor grill. Preheat the press or grill to medium-high heat. Place the skewers on the grill and close the lid. Heat for 1-2 minutes, or until the steak is warmed through and has a slight char on the outside.

  • If you want to add some extra flavor to your leftover skirt steak skewers, try brushing them with a mixture of olive oil, garlic, and fresh herbs like rosemary or thyme before reheating. This will give the steak a fresh, aromatic taste and help keep it moist during the reheating process.

Random Fact About Grilled Skirt Steak Skewers

The marinade for the grilled skirt steak skewers includes soy sauce, honey, and ginger which are known for their rich and savory flavors.

Is Making Grilled Skirt Steak Skewers at Home Cost-Effective?

This grilled skirt steak skewers recipe is quite cost-effective for a household. The marinade ingredients are commonly found in most kitchens, and the skirt steak is a relatively affordable cut of meat. With soy sauce, honey, and garlic as the main flavor components, the cost per serving is reasonable. The approximate cost for a household of 4 people would be around $20-$25. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Is This Grilled Skirt Steak Recipe Healthy or Unhealthy?

The grilled skirt steak skewers recipe is relatively healthy, as it incorporates lean protein from the skirt steak and includes a marinade with some beneficial ingredients like olive oil, garlic, and ginger. However, there are a few aspects that could be improved to make it even healthier:

  • The marinade contains soy sauce and honey, which are high in sodium and sugar, respectively. While the amounts used are not excessive, reducing or replacing these ingredients could make the dish more suitable for those watching their salt and sugar intake.
  • The recipe doesn't include any vegetables, which are essential for a balanced meal. Adding some colorful veggies to the skewers would increase the nutritional value and provide additional vitamins, minerals, and fiber.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of soy sauce in the marinade and replace some of it with low-sodium beef broth or coconut aminos for a similar umami flavor with less salt.
  • Swap the honey for a natural, low-calorie sweetener like stevia or monk fruit extract to minimize added sugars.
  • Include a variety of vegetables on the skewers, such as bell peppers, onions, zucchini, and cherry tomatoes. These will add color, texture, and nutrients to the dish.
  • Serve the skewers with a side of leafy greens or a fresh salad to further increase the vegetable content of the meal.
  • Opt for grass-fed or organic skirt steak when possible, as these tend to have a more favorable fatty acid profile and fewer potential hormones or antibiotics.

Editor's Thoughts on This Grilled Skirt Steak Recipe

The grilled skirt steak skewers recipe is a delightful combination of flavors and textures. The marinade infuses the steak with a perfect balance of sweet, savory, and spicy notes, creating a tantalizing aroma. The technique of cutting the steak against the grain ensures tenderness, while grilling imparts a smoky char. The result is succulent, juicy skewers with a satisfying bite. This recipe offers a wonderful way to showcase the rich, robust flavors of skirt steak, making it a fantastic choice for a memorable and delicious meal.

Enhance Your Grilled Skirt Steak Skewers Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.
Roasted Sweet Potato Wedges: Crispy on the outside, tender on the inside, these roasted sweet potato wedges are the perfect accompaniment to the savory grilled skirt steak skewers.
Mango Avocado Salad: A refreshing and colorful salad featuring ripe mangoes, creamy avocados, and a tangy lime dressing to balance out the richness of the steak skewers.

Similar Recipes to Grilled Skirt Steak Skewers

Grilled Vegetable Skewers: These skewers are a perfect way to enjoy a variety of colorful and flavorful vegetables. The combination of bell peppers, zucchini, mushrooms, and cherry tomatoes makes for a delicious and healthy dish.
Braised Beef Short Ribs: This hearty and comforting dish features tender beef short ribs that have been slow-cooked in a rich and flavorful sauce. The meat becomes incredibly tender and falls off the bone, making it a perfect dish for a cozy night in.
Mango Coconut Rice Pudding: This creamy and tropical dessert is a delightful way to end any meal. The combination of sweet mango and coconut flavors in a comforting rice pudding is sure to satisfy any sweet tooth.

Appetizer and Dessert Pairings for Grilled Skirt Steak Skewers

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Impress your guests with these elegant caprese skewers featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with a balsamic glaze. A refreshing and colorful appetizer that's sure to please.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert that is perfect for any time of the day.

Why trust this Grilled Skirt Steak Skewers Recipe:

This recipe guarantees a mouthwatering experience with its carefully selected ingredients. The skirt steak is marinated in a blend of extra virgin olive oil, soy sauce, and honey, infusing it with rich flavors. The addition of garlic, ginger, and red chili pepper flakes provides a delightful kick. The use of red wine vinegar adds depth to the marinade, ensuring a perfect balance of flavors. With such a thoughtfully crafted marinade, this recipe promises to deliver a tantalizing and satisfying grilled skirt steak skewer experience.

Want to share your tips, tricks, and experiences with grilling skirt steak skewers? Join the conversation in the Cooking Techniques forum and let's discuss this delicious recipe!
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use a different cut of beef if you prefer. Flank steak or sirloin are good alternatives to skirt steak for this recipe.
Can I marinate the steak for longer than 2 hours?
Absolutely! Marinating the steak for longer, even overnight, will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful dish.
Can I grill the skewers indoors if I don't have an outdoor grill?
Yes, you can use a grill pan or a broiler to cook the skewers indoors. Just make sure to adjust the cooking time and keep an eye on the meat to prevent it from overcooking.
Can I make this recipe ahead of time for a party?
Yes, you can prepare the marinade and marinate the steak in advance. When you're ready to serve, simply skewer the steak and grill it for a quick and delicious party appetizer.
Can I adjust the level of spiciness in the marinade?
Absolutely! Feel free to adjust the amount of red chili pepper flakes to suit your spice preference. You can also add a bit of hot sauce or fresh chilies for an extra kick.

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