Name: Grilled Shrimp with Orange Aioli Recipe
Prep time: 15 min
Cook time: 6 min
Yield: 6
Ingredients: 2 lbs shrimp; ¼ cup extra virgin olive oil; 1 tbsp fresh orange juice; 2 clove garlic; freshly ground pepper; For Orange Aioli:; 1½ cups mayonnaise; 3 tbsp fresh orange juice; 2 tsp orange zest; 2 tsp honey; 1 clove garlic; kosher salt

How To Make Grilled Shrimp with Orange Aioli

Marinated in orange juice and olive oil, enjoy a simple grilled shrimp recipe that’s paired with a homemade orange aioli dip for the added zing of flavor.

Preparation: 15 minutes

Cooking: 6 minutes

Marinate Time: 1 hour

Total: 1 hour 21 minutes

Serves:

Ingredients

2lbsshrimp
¼cupextra virgin olive oil
1tbspfresh orange juice
2clovegarlic
freshly ground pepper

For Orange Aioli:

1½cupsmayonnaise
3tbspfresh orange juice
2tsporange zest,finely grated
2tsphoney
1clovegarlic
kosher salt

Instructions

In a medium bowl, toss the shrimp with olive oil, orange juice, garlic, and a generous pinch of pepper. Cover and refrigerate the shrimp for 1 hour or overnight.

Orange Aioli:

Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey, and garlic; season with salt.
Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
Grill the shrimp over high heat, turning occasionally, for 5 to 6 minutes until lightly charred and cooked through.
Transfer the shrimp skewers to plates and serve with the aioli. Enjoy!