Grilled Shrimp with Orange Aioli Recipe

Grilled Shrimp with Orange Aioli Recipe

How To Make Grilled Shrimp with Orange Aioli

Marinated in orange juice and olive oil, enjoy a simple grilled shrimp recipe that’s paired with a homemade orange aioli dip for the added zing of flavor.

Preparation: 15 minutes
Cooking: 6 minutes
Marinate Time: 1 hour
Total: 1 hour 21 minutes



  • 2lbsshrimp
  • ¼cupextra virgin olive oil
  • 1tbspfresh orange juice
  • 2clovegarlic
  • freshly ground pepper

For Orange Aioli:

  • cupsmayonnaise
  • 3tbspfresh orange juice
  • 2tsporange zest,finely grated
  • 2tsphoney
  • 1clovegarlic
  • kosher salt


  1. In a medium bowl, toss the shrimp with olive oil, orange juice, garlic, and a generous pinch of pepper. Cover and refrigerate the shrimp for 1 hour or overnight.

Orange Aioli:

  1. Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey, and garlic; season with salt.

  2. Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.

  3. Grill the shrimp over high heat, turning occasionally, for 5 to 6 minutes until lightly charred and cooked through.

  4. Transfer the shrimp skewers to plates and serve with the aioli. Enjoy!


  • Calories: 602.98kcal
  • Fat: 55.05g
  • Saturated Fat: 8.29g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 18.00g
  • Polyunsaturated Fat: 28.09g
  • Carbohydrates: 5.50g
  • Fiber: 0.30g
  • Sugar: 2.82g
  • Protein: 20.84g
  • Cholesterol: 213.03mg
  • Sodium: 1189.79mg
  • Calcium: 89.90mg
  • Potassium: 209.54mg
  • Iron: 0.50mg
  • Vitamin A: 83.01µg
  • Vitamin C: 6.55mg
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