This grilled shrimp taco bowl is a vibrant and flavorful dish perfect for any meal. Combining smoky grilled shrimp with fresh vegetables and a zesty spicy cilantro dressing, this recipe brings a delicious mix of textures and tastes.
Photos of Grilled Shrimp Taco Bowl Recipe
Some ingredients in this recipe might not be staples in every household. Chipotle powder and sweet paprika are essential for the shrimp marinade, adding depth and smokiness. Jalapeno and cilantro play key roles in the dressing. Make sure to grab them at the supermarket.
Ingredients For Grilled Shrimp Taco Bowl
Paprika: Adds a mild, sweet flavor and vibrant color to the shrimp marinade.
Sweet paprika: Enhances the color and flavor of the shrimp with a hint of sweetness.
Ground cumin: Provides a warm, earthy taste to the marinade.
Garlic powder: Adds a pungent, savory flavor to the marinade.
Salt: Enhances the overall flavor of the dish.
Chipotle powder: Brings a smoky, spicy kick to the shrimp.
Shrimp: The star protein, providing a tender and juicy texture.
Neutral oil: Used for the marinade and dressing to avoid overpowering flavors.
High heat oil: Ideal for grilling to withstand high temperatures.
Fresh lime juice: Adds a zesty, tangy note to the dressing.
Apple cider vinegar: Provides acidity and brightness to the dressing.
Garlic: Adds a fresh, pungent flavor to the dressing.
Cilantro leaves and stems: Adds a fresh, herbaceous note to the dressing.
Jalapeno: Brings heat and flavor to the dressing and for serving.
Black beans: Adds protein and fiber to the bowls.
Corn: Adds sweetness and texture to the bowls.
Cherry tomatoes: Brings a burst of freshness and acidity to the bowls.
Cooked rice: Serves as the base of the bowls, providing a hearty component.
Romaine: Adds crunch and freshness to the bowls.
Avocado: Provides creaminess and healthy fats to the bowls.
Radishes: Adds a peppery crunch to the bowls.
Lime wedges: Adds an optional zesty squeeze for extra flavor.
Salt and pepper: Enhances and balances the flavors of the dish.
One reader, June Lowry says:
This grilled shrimp taco bowl recipe is a flavor explosion! The shrimp are perfectly seasoned, and the spicy cilantro dressing adds a refreshing kick. The combination of rice, black beans, and fresh veggies makes it a satisfying and healthy meal. Definitely a new favorite in our household!
Mastering the Art of Grilled Shrimp Taco Bowls
How to grill shrimp: Preheat the grill to high heat, oil the grates, and cook the shrimp on skewers, flipping after 3 minutes. How to make spicy cilantro dressing: Blend lime juice, apple cider vinegar, oil, garlic, cilantro, and jalapeno until creamy. How to assemble taco bowls: Divide rice into bowls and top with black beans, corn, tomatoes, radishes, romaine, avocado, and shrimp.
How To Make Grilled Shrimp Taco Bowl
This Grilled Shrimp Taco Bowl brings together the flavors of grilled and well-seasoned shrimp with taco fixings drizzled with cilantro dressing in one bowl!
Serves:
Ingredients
For Grilled Shrimp:
- 1tbsppaprika,smoked, sweet, or hot
- 1tbspsweet paprika
- 1tbspground cumin
- 1tspgarlic powder
- ½tspsalt
- ½tspchipotle powder,optional
- 1lbshrimp,(21 25 count) shell-on, thawed if frozen, peeled, deveined
- ¼cupneutral oil,such as avocado oil
- high heat oil,such as canola, or grapeseed, for brushing the grill grates
For Spicy Cilantro Dressing:
- 2tbspfresh lime juice
- 2tbspapple cider vinegar
- ¾cupneutral flavored oil,such as avocado oil
- 1clovegarlic,peeled
- 1cupcilantro leaves and stems,packed
- 1jalapeño,stem removed
- salt,to taste
For Bowls:
- 15ozblack beans,(1 can) drained, rinsed
- 15ozcorn,(1 can) drained, rinsed
- 1pintcherry tomatoes,or grape tomatoes, halved
- 2cupscooked rice
- 2cupsromaine,shredded
- 1medium ripe avocado,thinly sliced, or cut into chunks
- 4radishes,thinly sliced
- 2tspneutral oil,such as canola, or avocado
To Serve:
- 2tbspjalapeño,finely chopped
- ¼cupcilantro,finely chopped
- lime wedges
- salt and pepper,to taste
Instructions
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In a small bowl, whisk together the paprika through chipotle powder.
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In a larger bowl, toss shrimp with oil and then add the spices. Stir with a large spoon until evenly coated.
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Cover and refrigerate for 30 minutes or up to overnight.
-
When ready to grill the shrimp, preheat a gas or charcoal grill for 15 to 20 minutes to high heat. (If the grill has a thermometer, make sure it reads at least 500 degrees F).
Spicy Cilantro Dressing:
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Add all the dressing ingredients except the salt to the bowl of a mini chopper or a blender.
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Pulse for 3 to 5 times until the ingredients are broken down a bit, and then blend on high to create a creamy consistency.
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In a small bowl, toss the black beans with 2 teaspoons of oil, and salt and pepper to taste.
Grilled Shrimp:
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Shake off the excess marinade and thread the shrimp into two metal skewers. Using 2 skewers makes the shrimp easy to flip on a very hot grill.
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When your gas or charcoal grill is hot, use tongs to oil the grill grates with a small folded piece of paper towel dipped in oil.
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Place the skewers on the grill.
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Using tongs, press down gently on the skewers to encourage pretty grill marks and awesome charred flavor.
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Flip the skewers after about 3 minutes and finish cooking on the other side for 1 to 3 minutes, or until the shrimp are opaque almost all the way through.
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They will continue cooking for a few minutes after they’re off the grill.
To Assemble:
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Divide the rice between four bowls, then top each bowl with black beans, corn, tomatoes, radishes, romaine, avocado, and shrimp.
-
Serve with small bowls of limes, chopped chilies, and chopped cilantro.
Recipe Notes
The dressing may be made up to 2 days ahead and stored in the refrigerator.
Nutrition
- Calories: 1356.26kcal
- Fat: 78.87g
- Saturated Fat: 7.20g
- Trans Fat: 0.29g
- Monounsaturated Fat: 47.87g
- Polyunsaturated Fat: 21.53g
- Carbohydrates: 125.31g
- Fiber: 26.67g
- Sugar: 13.14g
- Protein: 47.58g
- Cholesterol: 142.88mg
- Sodium: 1599.61mg
- Calcium: 270.42mg
- Potassium: 2771.57mg
- Iron: 10.07mg
- Vitamin A: 324.37µg
- Vitamin C: 40.93mg
Elevate Your Grilling Game with This Simple Tip
When grilling shrimp, using two skewers instead of one helps keep them stable and makes flipping easier, ensuring even cooking and beautiful grill marks.
Time-Saving Hacks for Busy Home Cooks
Marinate in advance: Prepare the shrimp marinade the night before to save time on the day of cooking.
Use pre-cooked rice: Opt for pre-cooked rice or microwaveable rice packets to cut down on cooking time.
Pre-chop vegetables: Chop the romaine, radishes, and avocado in advance and store them in airtight containers.
Batch make dressing: Double the spicy cilantro dressing recipe and store it in the fridge for future meals.
Canned beans and corn: Use canned black beans and canned corn to eliminate the need for cooking and draining.
Substitute Ingredients For Grilled Shrimp Taco Bowl Recipe
paprika - Substitute with smoked paprika: Adds a smoky flavor that complements the grilled shrimp.
sweet paprika - Substitute with regular paprika: Provides a similar mild pepper flavor without the sweetness.
ground cumin - Substitute with ground coriander: Offers a citrusy and slightly sweet flavor that pairs well with seafood.
garlic powder - Substitute with onion powder: Adds a similar depth of flavor, though slightly sweeter.
salt - Substitute with soy sauce: Adds saltiness and umami, enhancing the overall flavor.
chipotle powder - Substitute with cayenne pepper: Provides a similar level of heat, though without the smoky undertone.
shrimp - Substitute with chicken breast: Offers a similar texture and can be grilled with the same spices.
neutral oil - Substitute with olive oil: A healthy alternative that adds a slight fruity flavor.
high heat oil - Substitute with grapeseed oil: Has a high smoke point and neutral flavor, ideal for grilling.
fresh lime juice - Substitute with lemon juice: Provides a similar acidic and citrusy flavor.
apple cider vinegar - Substitute with white wine vinegar: Offers a similar tangy flavor profile.
neutral flavored oil - Substitute with canola oil: A neutral oil that won't overpower the dressing.
garlic - Substitute with shallots: Adds a mild, sweet onion flavor that complements the dressing.
cilantro leaves and stems - Substitute with parsley: Provides a fresh, slightly peppery flavor.
jalapeno - Substitute with serrano pepper: Offers a similar heat level and flavor.
black beans - Substitute with pinto beans: Similar texture and flavor, slightly creamier.
corn - Substitute with frozen peas: Adds a sweet and slightly starchy flavor.
cherry tomatoes - Substitute with grape tomatoes: Similar size and sweetness, slightly firmer.
cooked rice - Substitute with quinoa: Adds a nutty flavor and is a good source of protein.
romaine - Substitute with spinach: Provides a similar crunch and is nutrient-dense.
ripe avocado - Substitute with hummus: Adds creaminess and a rich, savory flavor.
radishes - Substitute with cucumber: Adds a similar crunch and refreshing flavor.
neutral oil - Substitute with sunflower oil: Another neutral oil that works well for cooking.
jalapeno - Substitute with green bell pepper: Adds a mild, sweet flavor without the heat.
cilantro - Substitute with basil: Offers a fresh, aromatic flavor that pairs well with the other ingredients.
lime wedges - Substitute with lemon wedges: Provides a similar acidic and citrusy flavor.
salt - Substitute with sea salt: Adds a slightly different texture and mineral flavor.
pepper - Substitute with white pepper: Offers a similar heat with a slightly different flavor profile.
Elevate Your Presentation Game
Serve in elegant bowls: Use sleek, modern bowls to present the grilled shrimp taco bowls. The clean lines and minimalist design will highlight the vibrant colors of the ingredients.
Layer the ingredients: Start with a base of cooked rice and romaine. Add a layer of black beans and corn, followed by cherry tomatoes and thinly sliced radishes. This creates a visually appealing gradient of colors and textures.
Arrange the shrimp artfully: Place the grilled shrimp on top in a fan-like arrangement. Ensure the shrimp are evenly spaced and slightly overlapping to showcase their beautiful grill marks.
Garnish with precision: Add slices of ripe avocado and sprinkle finely chopped cilantro and jalapeno over the top. This adds a pop of green and a hint of spice.
Drizzle the dressing: Use a small spoon or squeeze bottle to drizzle the spicy cilantro dressing in a zigzag pattern over the bowl. This not only adds flavor but also enhances the visual appeal.
Add lime wedges: Place a couple of lime wedges on the side of the bowl. This not only adds a burst of color but also allows diners to add a fresh citrusy touch to their dish.
Finish with a touch of salt and pepper: Lightly sprinkle salt and freshly ground black pepper over the entire bowl to enhance the flavors and add a final touch of seasoning.
Essential Tools for Crafting the Perfect Taco Bowl
Small bowl: Used for whisking together the spices for the shrimp marinade.
Large bowl: Needed to toss the shrimp with oil and spices to ensure even coating.
Whisk: Helps in mixing the spices together thoroughly.
Large spoon: Used to stir the shrimp with the marinade.
Refrigerator: Essential for marinating the shrimp for 30 minutes or up to overnight.
Gas or charcoal grill: Required for grilling the shrimp to perfection.
Mini chopper or blender: Used to make the spicy cilantro dressing by blending all the ingredients.
Tongs: Handy for oiling the grill grates and flipping the shrimp skewers.
Paper towel: Dipped in oil and used to oil the grill grates.
Metal skewers: Used to thread the shrimp for grilling, making them easier to flip.
Small folded piece of paper towel: Used with tongs to oil the grill grates.
Small bowl: Needed for tossing the black beans with oil, salt, and pepper.
Knife: Essential for chopping ingredients like cilantro, jalapeno, and radishes.
Cutting board: Provides a surface for chopping vegetables and herbs.
Measuring spoons: Used to measure out spices, oil, and other ingredients accurately.
Measuring cups: Needed for measuring larger quantities of ingredients like oil and lime juice.
Serving bowls: Used to assemble and serve the grilled shrimp taco bowls.
Lime squeezer: Helps in extracting fresh lime juice for the dressing.
Grill thermometer: Ensures the grill reaches the desired temperature of at least 500 degrees F.
Preserving the Freshness: Storage and Freezing Techniques
The grilled shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet or microwave until heated through.
The spicy cilantro dressing can be stored in a jar or airtight container in the refrigerator for up to 1 week. Give it a good shake before using.
Leftover black beans, corn, cherry tomatoes, and cooked rice can be stored together or separately in airtight containers in the refrigerator for up to 4 days.
The romaine lettuce, avocado, and radishes are best prepared fresh for optimal texture and flavor. However, if you have leftovers, store them separately in the refrigerator for up to 2 days.
To freeze the grilled shrimp, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months. Thaw in the refrigerator before reheating.
The spicy cilantro dressing can be frozen in ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container and store for up to 3 months. Thaw in the refrigerator before using.
While it's possible to freeze the assembled grilled shrimp taco bowls, the texture of the vegetables and rice may change upon thawing. It's best to freeze the components separately and assemble the bowls when ready to eat.
Reviving Leftovers: A Step-by-Step Guide
- To reheat leftover grilled shrimp taco bowl, start by removing the shrimp, avocado, and any other toppings that may not reheat well. Place them in separate containers and set them aside.
- In a microwave-safe bowl, combine the rice, black beans, corn, and any other remaining ingredients. Cover the bowl with a damp paper towel to prevent the rice from drying out.
- Microwave the bowl on high for 1-2 minutes, or until the ingredients are heated through. Stir the contents of the bowl halfway through the reheating process to ensure even heating.
- While the bowl is reheating, you can quickly reheat the grilled shrimp in a skillet over medium-high heat. Add a small amount of oil to the skillet and cook the shrimp for 30-60 seconds on each side, just until they are warmed through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Once the bowl and shrimp are heated, reassemble the taco bowl by placing the shrimp and any other toppings back on top of the warm ingredients in the bowl.
- If you prefer, you can also reheat the entire taco bowl in a skillet. Start by heating a small amount of oil in the skillet over medium heat. Add the rice, beans, corn, and other ingredients to the skillet and stir to combine. Cook for 3-5 minutes, or until the ingredients are heated through. Add the shrimp and any other toppings to the skillet and cook for an additional 1-2 minutes, or until everything is warm.
- For a crispy texture, you can reheat the taco bowl in the oven. Preheat the oven to 350°F (175°C). Place the rice, beans, corn, and other ingredients in an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until the ingredients are heated through. Remove the foil, add the shrimp and any other toppings, and bake for an additional 5 minutes, or until everything is warm and slightly crispy on top.
Discover a Fascinating Tidbit About Shrimp Taco Bowls
A fun fact about this grilled shrimp taco bowl recipe is that it combines a variety of textures and flavors, from the smoky and spicy grilled shrimp to the creamy avocado and crunchy radishes. This makes it a well-balanced and satisfying meal.
Budget-Friendly Cooking: Shrimp Taco Bowls at Home
When evaluating the cost-effectiveness of this grilled shrimp taco bowl recipe, it scores a solid 8 out of 10. The use of shrimp and fresh vegetables like avocado, cherry tomatoes, and romaine adds nutritional value but can be slightly pricey. However, the bulk of the ingredients like black beans, corn, and rice are budget-friendly. The approximate cost for a household of 4 people is around $25-$30 USD, making it a fairly economical choice for a nutritious and flavorful meal.
Is This Shrimp Taco Bowl Healthy or Not?
This grilled shrimp taco bowl recipe is a healthy and flavorful option for a satisfying meal. The recipe incorporates a variety of nutritious ingredients, such as:
- Lean protein from the shrimp
- Fiber-rich black beans and corn
- Vitamin-packed vegetables like cherry tomatoes, romaine lettuce, avocado, and radishes
- Whole grain rice for complex carbohydrates
The spicy cilantro dressing adds a burst of flavor without relying on excessive amounts of unhealthy fats or sugars. Additionally, the grilling method used for the shrimp is a healthier cooking option compared to deep-frying or using excessive oils.
To further enhance the nutritional value of this recipe, consider the following suggestions:
- Opt for brown rice instead of white rice to increase the fiber content and provide more nutrients
- Add additional colorful vegetables, such as bell peppers or carrots, to boost the vitamin and mineral content
- Use a reduced-fat or Greek yogurt-based dressing to lower the calorie and fat content while maintaining a creamy texture
- Experiment with different lean proteins, such as grilled chicken or tofu, to vary the dish and accommodate different dietary preferences
- Serve the taco bowl with a side of fresh salsa or pico de gallo for an extra serving of vegetables and a bright, tangy flavor
Our Editor's Take on This Delightful Shrimp Dish
This grilled shrimp taco bowl recipe is a vibrant and flavorful dish that balances smoky, spicy shrimp with fresh, crisp vegetables. The spicy cilantro dressing adds a zesty kick, perfectly complementing the grilled shrimp. The combination of black beans, corn, cherry tomatoes, and avocado provides a satisfying mix of textures and nutrients. The use of high heat ensures the shrimp are perfectly charred, enhancing their natural sweetness. Overall, this recipe is a delightful fusion of flavors and textures, making it a standout option for a healthy, delicious meal.
Enhance Your Grilled Shrimp Taco Bowl Recipe with These Unique Side Dishes:
Explore These Tantalizing Taco Bowl Variations
Appetizers and Desserts: The Ideal Bookends for Your Shrimp Taco Bowl Feast
Why trust this Grilled Shrimp Taco Bowl Recipe:
This recipe is a must-try because it combines the smoky flavor of grilled shrimp with the freshness of cilantro and lime. The spicy cilantro dressing adds a zesty kick, perfectly complementing the hearty base of black beans, corn, and rice. Each ingredient is carefully chosen to create a balanced and delicious meal. Plus, the step-by-step instructions ensure that even novice cooks can achieve restaurant-quality results. Trust this recipe for a flavorful and satisfying taco bowl experience.
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