How To Make Grilled Shrimp Boil Packets
Enjoy a delightful meal with these grilled shrimp packets with potatoes, corn, and sausage, cooked in a blend of lemon juice, garlic, and thyme.
Serves:
Ingredients
- 1lbbaby or small red potatoes
- 2ears corn,shucked and sliced into 1-inch thick disks
- 8ozchicken sausage,or turkey cajun style andouille sausage links, sliced into ¼-inch thick slices
- 1lblarge raw shrimp,peeled and deveined
- 6tbspbutter,diced into 1 tbsp pieces
- 2tbspfresh lemon juice
- 2tspfresh thyme leaves,chopped
- 2clovesgarlic,minced
- 2tspOld Bay seafood seasoning,or more to taste
- 2tbspfresh parsley leaves,chopped
Instructions
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Preheat a gas grill over medium-high heat to about 425 degrees F. Cut 8 sheets of 12×14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.
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Place potatoes on a plate and microwave on high power for 1½ minutes, rotate and microwave for 1½ minutes longer. Once cool enough to handle cut into slices.
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Divide potatoes among each of the four double lined foil sheets (layering ingredients in the center), followed by corn, sausage, and shrimp.
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Melt butter in a microwave-safe dish in the microwave. Stir in lemon juice, thyme, and garlic. Divide butter mixture among packets drizzling about 2 tablespoons evenly over each.
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Sprinkle each with about ½ teaspoon of the seasoning. Wrap up sides of the first sheet of foil, then place the second sheet going opposite length and wrap while crimping edges to seal.
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Grill sealed side up about for 12 to 15 minutes or until potatoes are tender and shrimp have cooked through. Serve warm garnished with parsley.
Nutrition
- Calories: 506.09kcal
- Fat: 27.99g
- Saturated Fat: 13.48g
- Trans Fat: 0.79g
- Monounsaturated Fat: 8.18g
- Polyunsaturated Fat: 3.36g
- Carbohydrates: 30.87g
- Fiber: 3.43g
- Sugar: 5.21g
- Protein: 35.85g
- Cholesterol: 282.80mg
- Sodium: 595.63mg
- Calcium: 146.89mg
- Potassium: 1104.64mg
- Iron: 2.83mg
- Vitamin A: 160.22µg
- Vitamin C: 19.90mg
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