Grilled Salmon with Peach Salsa Recipe

Step into a delightful blend of smoky, sweet, and tangy flavors with this grilled salmon recipe. A juicy piece of salmon shines when it's accompanied by a vibrant peach salsa. The fresh ingredients in the salsa perfectly balance the rich, smoky flavor of the salmon.

Grilled Salmon with Peach Salsa Recipe
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While most ingredients required for this recipe are likely available at home, you may need to acquire fresh peaches and jalapenos, which are key to the salsa. In absence of fresh peaches, canned ones can be used, but it's highly recommended to use fresh for that bright, natural sweetness.

Ingredients for Grilled Salmon with Peach Salsa

Salmon: A rich, oily fish that grills beautifully and pairs well with vibrant, acidic salsas.

Peaches: They add a sweet, juicy component to the salsa that balances the heat of the jalapenos.

Avocado: Brings a creamy, buttery texture to the salsa.

Red onion: Provides a sharp, slightly sweet flavor.

Cilantro: Its fresh, citrusy flavor brightens up the salsa.

Jalapeno: Adds a spicy kick to the salsa.

Lemon Juice: Brings acidity to the salsa, highlighting all the other flavors.

Smoked paprika, granulated garlic, granulated onion, light brown sugar, salt, black pepper, cayenne: These are used to make the rub for the salmon which adds a lot of flavors and helps to form a nice crust on the fish.

One reader, Cirillo Slater says:

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The grilled salmon with peach salsa recipe is a game-changer! The combination of smoky, savory salmon with the sweet and tangy peach salsa is a match made in heaven. The flavors are so vibrant and fresh, and the dish is perfect for a summer cookout. I highly recommend trying it out!

Cirillo Slater

Cooking Techniques for Grilled Salmon With Peach Salsa

How to prepare the salmon: Mix together the smoked paprika, granulated garlic, granulated onion, light brown sugar, salt, black pepper, and cayenne. Sprinkle the spice mixture evenly on all sides of the salmon and refrigerate uncovered for about 20 minutes.

How to make the peach salsa: In a medium bowl, mix together the diced peaches, ripe avocado, red onion, cilantro, jalapeño, lemon juice, and salt. Season to taste, adding more salt or jalapeño if desired. Add a pinch of sugar if the peaches are tart.

How to grill the salmon: Preheat a gas or charcoal grill to 500 degrees F for at least 15 minutes. Brush all sides of the salmon with oil and brush a bit of oil onto the grill grates. Place the salmon skin side up on the grill pan and cook undisturbed for 2 to 3 minutes. Flip the fish to skin-side down and grill for another 3 to 4 minutes. The salmon is perfectly cooked when the top and bottom are opaque and there is a nice translucent streak through the middle.

How To Make Grilled Salmon with Peach Salsa

Serve an appetizing dinner with this grilled salmon seasoned with a blend of spices. It’s complemented with a refreshing peach, avocado, and jalapeno salsa.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

For Salmon:

  • tspsmoked paprika
  • tspgranulated garlic
  • tspgranulated onion
  • 1tsplight brown sugar
  • ½tspsalt
  • ½tspblack pepper
  • 1pinchcayenne,optional
  • 1lbsalmon filets,(about 4 pieces), skin on
  • 3tbspneutral cooking oil,such as grapeseed, avocado, or canola oil

For Salsa:

  • 2cupspeaches,(about 3 medium peaches), heaping cups, diced, unpeeled
  • 1medium avocado,ripe, diced
  • ¼cupred onion,finely diced
  • ¼cupcilantro,chopped
  • 2tbspjalapeño,finely minced, optional
  • 1tbsplemon juice,fresh
  • ¼tspsalt

To Serve:

  • jalapeño slices
  • cilantro sprigs

Instructions

  1. Whisk together the paprika, garlic, onion, maple sugar, salt, pepper, and cayenne. Sprinkle the spice mixture evenly on all sides of the salmon.

  2. Refrigerate uncovered for about 20 minutes.

  3. In a medium bowl, mix together the peaches, avocado, onion, cilantro, jalapeño, lemon juice, and salt. Season to taste, adding more salt or jalapeño if desired. If the peaches are a bit tart, add a pinch of sugar.

  4. Preheat a gas or charcoal grill to 500 degrees F for at least 15 minutes, or until a hand can be held above the grates for 2 to 3 seconds.

  5. Brush all sides of the salmon with oil—about 1 tablespoon total. Brush a bit of oil onto the grill grates as well.

  6. Place the salmon skin side up on the grill pan and transfer the pan to the grill. Close the lid and cook undisturbed for 2 to 3 minutes.

  7. Using a fish spatula or tongs, gently lift one corner of the fish. The grilled side should be opaque and show some sear marks. If not, check every 1 minute or so until it is.

  8. Gently, flip the fish to skin-side down, close the lid, and grill for another 3 to 4 minutes. Open the lid and watch carefully for another 1 to 3 minutes until the fish is done.

  9. Remove from the grill, top with peach salsa and cilantro and chilies for garnish. Enjoy!

Recipe Notes

The salmon is perfectly cooked when the top and bottom are opaque and there is a nice translucent streak through the middle. For a more well-done salmon, continue cooking to the preferred doneness.

Nutrition

  • Calories: 458.71kcal
  • Fat: 33.47g
  • Saturated Fat: 5.35g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 15.93g
  • Polyunsaturated Fat: 8.43g
  • Carbohydrates: 16.14g
  • Fiber: 5.51g
  • Sugar: 8.37g
  • Protein: 25.53g
  • Cholesterol: 62.37mg
  • Sodium: 510.69mg
  • Calcium: 34.77mg
  • Potassium: 892.80mg
  • Iron: 1.27mg
  • Vitamin A: 50.13µg
  • Vitamin C: 21.20mg

How To Make Grilled Salmon with Peach Salsa

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

For Salmon:

  • tspsmoked paprika
  • tspgranulated garlic
  • tspgranulated onion
  • 1tsplight brown sugar
  • ½tspsalt
  • ½tspblack pepper
  • 1pinchcayenne,optional
  • 1lbsalmon filets,(about 4 pieces), skin on
  • 3tbspneutral cooking oil,such as grapeseed, avocado, or canola oil

For Salsa:

  • 2cupsheaping diced peaches,(about 3 medium peaches), unpeeled
  • 1mediumripe avocado,diced
  • ¼cupred onion,finely diced
  • ¼cupcilantro,chopped
  • 2tbspfinely minced jalapeño,optional
  • 1tbspfresh lemon juice
  • ¼tspsalt

To Serve:

  • a few slices of jalapeño
  • a few sprigs of cilantro

Instructions

  1. Season the salmon: Whisk together paprika, garlic, onion, maple sugar, salt, pepper, and cayenne. Sprinkle spice mixture evenly on all sides of the salmon. Refrigerate uncovered while making the salsa and preheating the grill, about 20 minutes.

  2. Make the salsa: In a medium bowl, mix together the peaches, avocado, onion, cilantro, jalapeño, lemon juice, and salt. Season to taste, adding more salt or jalapeño if you like. If your peaches are a bit tart, you can add a pinch of sugar.

  3. Prep the grill: Preheat a gas or charcoal grill to 500ºF for at least 15 minutes, or until you can hold your hand above the grates for 2 to 3 seconds.

  4. Grill the salmon: Brush all sides of the salmon with oil—about a tablespoon total. Brush a bit of oil onto the grill grates as well, ensuring that any fish touching the grates through the grill pan will easily lift away. Place the salmon skin side up on the grill pan and transfer the pan to the grill. Close the lid and cook undisturbed for 2 to 3 minutes. Using a fish spatula or tongs, gently lift one corner of the fish. The grilled side should be opaque and show some sear marks. If not, check every minute or so until it is. Gently, flip the fish to skin side down, close the lid, and grill for another 3 to 4 minutes. Open the lid and watch carefully until the fish is done, another 1 to 3 minutes. The salmon is perfectly cooked when the top and bottom are opaque and there is a nice translucent streak through the middle. (If you prefer your salmon more well-done, continue cooking to your preferred doneness.)

  5. Serve: Remove from the grill and serve immediately. Top with peach salsa and cilantro and chilies for garnish.

Nutrition

  • Calories: 462.77kcal
  • Fat: 33.52g
  • Saturated Fat: 5.37g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 15.93g
  • Polyunsaturated Fat: 8.44g
  • Carbohydrates: 17.05g
  • Fiber: 5.91g
  • Sugar: 8.94g
  • Protein: 25.66g
  • Cholesterol: 62.37mg
  • Sodium: 511.11mg
  • Calcium: 36.45mg
  • Potassium: 927.52mg
  • Iron: 1.31mg
  • Vitamin A: 57.69µg
  • Vitamin C: 37.81mg

Pro Tip for Grilling Salmon Perfectly

When grilling salmon, it's important to avoid overcooking as it can quickly become dry. To ensure a juicy, perfectly cooked salmon, keep a close eye on the fish while it's on the grill. The salmon is done when the top and bottom are opaque and there is a nice translucent streak through the middle. If you prefer a more well-done salmon, continue cooking to your preferred doneness. Also, using a fish spatula can make flipping the salmon easier and prevent it from breaking apart.

Time-Saving Tips for Making Grilled Salmon With Peach Salsa

Prep ahead: Marinate the salmon the night before to save time on the day of cooking. This allows the flavors to develop and makes the cooking process quicker.

Use a grill pan: If you don't have an outdoor grill, a grill pan on the stovetop can be a time-saving alternative for cooking the salmon.

Multi-task: While the salmon is marinating, use that time to prepare the peach salsa. This way, both components of the dish can be ready simultaneously, saving time in the kitchen.

Pre-cut ingredients: Purchase pre-cut peaches and pre-diced onions to save time on prep work, making the salsa preparation quick and efficient.

Organize your workspace: Before you start cooking, make sure all your ingredients and cooking tools are easily accessible. This will streamline the cooking process and save time.

Substitute Ingredients For Grilled Salmon with Peach Salsa Recipe

  • smoked paprika - Substitute with regular paprika: Smoked paprika has a distinct smoky flavor, while regular paprika will provide a milder, sweeter flavor to the dish.

  • granulated garlic - Substitute with minced garlic: Minced garlic will offer a more intense and fresh garlic flavor compared to granulated garlic.

  • granulated onion - Substitute with finely chopped onion: Finely chopped onion will provide a similar onion flavor and texture to the dish.

  • light brown sugar - Substitute with honey: Honey can add a natural sweetness and caramelization to the salmon, similar to light brown sugar.

  • neutral cooking oil - Substitute with olive oil: Olive oil can add a rich flavor and enhance the overall taste of the dish.

  • peaches - Substitute with mangoes: Mangoes can offer a similar sweet and tangy flavor to the salsa, complementing the salmon well.

  • avocado - Substitute with papaya: Papaya can provide a creamy texture and a slightly sweet flavor similar to avocado.

  • red onion - Substitute with shallots: Shallots can offer a milder and sweeter flavor compared to red onion.

  • jalapeno - Substitute with serrano pepper: Serrano pepper can provide a similar level of heat and flavor to the salsa.

  • lemon juice - Substitute with lime juice: Lime juice can offer a tangy and citrusy flavor similar to lemon juice.

Presentation Tips for Grilled Salmon With Peach Salsa

  1. Elevate the salmon: Gently place the grilled salmon on the plate, ensuring it is the focal point of the dish. Arrange it in a way that showcases its natural beauty and texture.

  2. Artfully arrange the peach salsa: Spoon the vibrant peach salsa beside the salmon, creating a visually appealing contrast of colors. Ensure the salsa is delicately placed to complement the salmon without overshadowing it.

  3. Garnish with precision: Add a few slices of jalapeño on top of the salmon for a pop of color and a hint of heat. Sprinkle a few sprigs of cilantro around the plate to add a touch of freshness and fragrance.

  4. Emphasize balance and symmetry: Pay attention to the overall composition of the plate, ensuring that the elements are balanced and symmetrically arranged for an aesthetically pleasing presentation.

  5. Use high-quality tableware: Select elegant, minimalist tableware that allows the vibrant colors of the dish to shine. The tableware should complement the dish without overpowering it.

  6. Consider negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and the elements to stand out. Avoid overcrowding the plate with unnecessary components.

  7. Highlight the grill marks: Position the salmon on the plate to showcase the beautiful grill marks, adding a touch of rustic charm and visual interest to the presentation.

  8. Create a sense of harmony: Ensure that every element on the plate harmonizes with the others, creating a cohesive and visually appealing presentation that reflects the flavors and textures of the dish.

Essential Kitchen Tools for Making Grilled Salmon

  • Whisk: A utensil used for mixing ingredients together, typically in a bowl. It is commonly used for blending dry ingredients or beating eggs.
  • Grill: A cooking appliance used to apply dry heat to the surface of food, typically from above or below. It is commonly used for grilling, which imparts a smoky flavor to the food.
  • Fish spatula: A long, thin spatula with a tapered edge, designed specifically for lifting and turning delicate fish fillets without breaking them.
  • Tongs: A kitchen tool consisting of two arms joined with a pivot, used for gripping and lifting items. It is commonly used for flipping and turning food while grilling.
  • Grill pan: A pan with raised ridges, used for grilling indoors. It allows for the fat to drain away from the food while creating grill marks.

Storage and Freezing Instructions for Grilled Salmon With Peach Salsa

  • To store leftover grilled salmon, allow it to cool completely before placing it in an airtight container. Refrigerate for up to 3 days.
  • The peach salsa can be stored separately in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving, as some liquid may accumulate at the bottom.
  • For longer storage, you can freeze the grilled salmon. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or resealable bag. Label with the date and freeze for up to 2 months.
  • To thaw frozen grilled salmon, transfer it to the refrigerator and let it thaw overnight. You can reheat it gently in the oven, wrapped in foil, at 275°F (135°C) until warmed through, about 15 minutes.
  • It's not recommended to freeze the peach salsa, as the texture of the peaches and avocado will change significantly upon thawing. It's best to make a fresh batch when needed.
  • If you have leftover salmon and salsa, try repurposing them into a new dish, such as a salmon and peach salad or salmon tacos with peach salsa.

How to Reheat Leftover Grilled Salmon With Peach Salsa

  • Preheat your oven to 350°F (175°C). Place the leftover grilled salmon on a baking sheet lined with parchment paper or aluminum foil. Loosely cover the salmon with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).

  • For a quicker reheating method, use the microwave. Place the salmon on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power (50%) for 1-2 minutes, or until the salmon is heated through. Be careful not to overheat, as this can cause the fish to become dry and rubbery.

  • To reheat the peach salsa, place it in a small saucepan over low heat. Stir gently until the salsa is warmed through, about 3-5 minutes. Alternatively, you can microwave the salsa in a microwave-safe bowl for 30-60 seconds, stirring halfway through.

  • If you have an air fryer, you can use it to reheat the grilled salmon. Preheat the air fryer to 350°F (175°C) and place the salmon in the basket. Cook for 3-5 minutes, or until the salmon is heated through and the skin is crispy.

  • For a stovetop method, heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Add the salmon, skin-side down, and cook for 2-3 minutes. Flip the salmon and cook for an additional 1-2 minutes, or until heated through.

  • Regardless of the reheating method you choose, be sure to check the internal temperature of the salmon to ensure it has reached a safe temperature of 145°F (63°C). Once heated, serve the salmon with the warm peach salsa and enjoy your delicious leftovers!

Interesting Fact About Grilled Salmon With Peach Salsa

The grilled salmon with peach salsa recipe is a delicious and healthy dish that combines the smoky flavor of grilled salmon with the sweetness of fresh peaches. This dish is not only tasty but also packed with nutrients such as omega-3 fatty acids from the salmon and vitamins from the peaches and avocado. It's a perfect dish for a summer barbecue or a light and refreshing meal.

Is Making Grilled Salmon at Home Cost-Effective?

This grilled salmon with peach salsa recipe offers a delightful balance of flavors and textures. The cost-effectiveness is moderate due to the use of salmon and peaches, which can be pricier ingredients. However, the dish's nutritional value and taste justify the cost. The approximate cost for a household of 4 people is around $25-$30, depending on the availability and quality of the ingredients. The overall verdict rates this recipe at 8 out of 10 for its taste, nutritional benefits, and the overall dining experience it provides.

Is This Grilled Salmon Recipe Healthy?

This grilled salmon with peach salsa recipe is a healthy and delicious option for a summer meal. The salmon provides a good source of omega-3 fatty acids, which are essential for heart and brain health. The peach salsa adds a fresh and flavorful twist to the dish, while also providing vitamins and minerals from the fruits and vegetables.

However, there are a few areas where the recipe could be improved to make it even healthier:

  • Use a lower sodium salt or reduce the amount of salt used in the spice rub and salsa
  • Choose a healthier cooking oil, such as avocado or olive oil, instead of a neutral cooking oil
  • Increase the amount of vegetables in the salsa, such as adding bell peppers or tomatoes, to boost the fiber and nutrient content

To make this recipe even more nutritious, you could also:

  • Serve the salmon over a bed of leafy greens, such as spinach or arugula, to add more vitamins and minerals
  • Pair the dish with a whole grain, such as quinoa or brown rice, to add more fiber and complex carbohydrates
  • Use a yogurt-based dressing instead of oil to brush on the salmon before grilling, which would add protein and calcium while reducing the fat content

Editor's Opinion on This Grilled Salmon Recipe

The combination of smoky grilled salmon and sweet, tangy peach salsa creates a delightful balance of flavors and textures. The spice rub adds depth to the salmon, while the peach salsa brings a refreshing and vibrant element to the dish. The grilling technique ensures a perfectly cooked salmon with a beautiful sear, and the addition of avocado in the salsa provides a creamy contrast. Overall, this recipe offers a harmonious blend of savory and sweet, making it a delicious and impressive dish for any occasion.

Enhance Your Grilled Salmon with Peach Salsa Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by mashing together roasted garlic and buttery potatoes for a comforting accompaniment to the grilled salmon.
Grilled Asparagus with Lemon Zest: Elevate the freshness of the meal with tender grilled asparagus spears topped with a zesty sprinkle of lemon zest for a vibrant and citrusy side dish.
Cucumber and Tomato Salad: Whip up a light and refreshing salad with crisp cucumbers, juicy tomatoes, and a tangy vinaigrette to complement the smoky flavors of the grilled salmon.
Honey Glazed Carrots: Add a touch of sweetness to the meal with honey glazed carrots, cooked to tender perfection and drizzled with a sticky and caramelized glaze for a delightful side dish.
Berry Cobbler: Indulge in a luscious berry cobbler, filled with a medley of fresh berries and topped with a golden, buttery crust for a delectable dessert to end the meal on a sweet note.

Similar Recipes to Try If You Love Grilled Salmon

Grilled Chicken with Mango Salsa: Marinate the chicken in a blend of spices and grill until perfectly charred. Serve with a refreshing mango salsa on top for a burst of tropical flavor.
Roasted Vegetable Quinoa Salad: Toss a variety of colorful roasted vegetables with fluffy quinoa and a zesty vinaigrette for a nutritious and satisfying salad that's perfect for lunch or as a side dish.
Braised Pork Belly with Apple Compote: Slow-cook succulent pork belly until tender and serve with a sweet and tangy apple compote for a comforting and indulgent meal that's sure to impress your guests.

Appetizer and Dessert Ideas to Serve With Grilled Salmon

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing starter for any gathering.
Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of juicy tomatoes and aromatic herbs on crispy bread is a refreshing and vibrant way to kick off any meal.
Desserts:
Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.
Berry Parfait: Layered with creamy yogurt, fresh berries, and a hint of honey, this berry parfait is a refreshing and light dessert option. The combination of textures and flavors makes it a perfect way to end a meal on a sweet note.

Why trust this Grilled Salmon with Peach Salsa Recipe:

This grilled salmon with peach salsa recipe offers a tantalizing blend of flavors and textures. The salmon is seasoned with a harmonious mix of smoked paprika, garlic, and onion, creating a savory profile that complements the sweetness of the peach salsa. The salsa, featuring peaches, avocado, and cilantro, adds a refreshing and vibrant element to the dish. With carefully curated ingredients and precise grilling instructions, this recipe promises a delightful dining experience, earning the trust of discerning home cooks and food enthusiasts alike.

Have you tried this Grilled Salmon with Peach Salsa Recipe? Share your experience and join the discussion in the Recipe Sharing forum!
FAQ:
What type of salmon should I use for this recipe?
You can use any type of salmon for this recipe, but I recommend using wild-caught salmon for its rich flavor and sustainable sourcing.
Can I use a different fruit for the salsa if I don't have peaches?
Absolutely! You can substitute the peaches with mangoes, pineapples, or even strawberries to create a unique and delicious salsa.
How do I know when the salmon is cooked through on the grill?
The salmon is perfectly cooked when the top and bottom are opaque and there is a nice translucent streak through the middle. For a more well-done salmon, continue cooking to the preferred doneness.
Can I prepare the salsa ahead of time?
Yes, you can prepare the salsa ahead of time and store it in the refrigerator. However, I recommend adding the avocado just before serving to prevent it from browning.
Is there a substitute for jalapeño if I don't like spicy food?
If you prefer a milder salsa, you can substitute the jalapeño with bell peppers or omit it altogether for a mild and refreshing salsa.

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