Grilled Salmon Kebabs Recipe

Grilled Salmon Kebabs Recipe

How To Make Grilled Salmon Kebabs

Alternating slices of salmon and lemon are seasoned with cumin, oregano, sesame seeds, and pepper flakes then grilled to perfection for these salmon kebabs.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2tbspfresh oregano,chopped
  • 2tspsesame seeds
  • 1tspcumin,ground
  • ¼tspred pepper flakes,crushed
  • lbswild salmon fillet,skinless, cut into 1-inch pieces
  • 2lemons,very thinly sliced into rounds
  • olive oil cooking spray
  • 1tspkosher salt


  • 16 bamboo skewers (soaked 1 hour in water)


  1. Heat the grill on medium heat and spray the grates with oil.

  2. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.

  3. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

  4. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.

  5. Grill the fish for about 8 to 10 minutes, turning occasionally, until fish is opaque throughout.


  • Calories: 271.45kcal
  • Fat: 11.10g
  • Saturated Fat: 2.29g
  • Monounsaturated Fat: 4.00g
  • Polyunsaturated Fat: 3.78g
  • Carbohydrates: 4.35g
  • Fiber: 1.70g
  • Sugar: 0.82g
  • Protein: 37.59g
  • Cholesterol: 76.54mg
  • Sodium: 471.31mg
  • Calcium: 112.51mg
  • Potassium: 795.82mg
  • Iron: 2.25mg
  • Vitamin A: 70.58µg
  • Vitamin C: 17.16mg
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