Name: Grilled Salmon Kebabs Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp fresh oregano; 2 tsp Sesame seeds; 1 tsp cumin; ¼ tsp red pepper flakes; 1½ lbs wild salmon fillet; 2 lemons; Olive oil cooking spray; 1 tsp kosher salt

Grilled Salmon Kebabs Recipe

How To Make Grilled Salmon Kebabs

Alternating slices of salmon and lemon are seasoned with cumin, oregano, sesame seeds, and pepper flakes then grilled to perfection for these salmon kebabs.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspfresh oregano,chopped
2tspsesame seeds
1tspcumin,ground
¼tspred pepper flakes,crushed
1½lbswild salmon fillet,skinless, cut into 1-inch pieces
2lemons,very thinly sliced into rounds
olive oil cooking spray
1tspkosher salt

Equipments

16 bamboo skewers (soaked 1 hour in water)

Instructions

Heat the grill on medium heat and spray the grates with oil.
Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
Grill the fish for about 8 to 10 minutes, turning occasionally, until fish is opaque throughout.