Name: Grilled Rib Eye with a Sweet Rosemary Spice Rub Recipe
Prep time: 40 min
Cook time: 5 min
Yield: 4
Ingredients: 2 lbs rib eye or strip steaks; 3 tbsp extra-virgin olive oil; 2 tbsp brown sugar; 2 tbsp fresh rosemary; 5 clove garlic; 2 tbsp kosher salt; 1 tbsp freshly ground black pepper; 1 tsp cayenne pepper

Grilled Rib Eye with a Sweet Rosemary Spice Rub Recipe

How To Make Grilled Rib Eye with a Sweet Rosemary Spice Rub

For an easy fancy dinner, this grilled rib eye with a rosemary-flavored spice rub is a meaty, savory affair that you can prep & cook in less than one hour.

Preparation: 40 minutes

Cooking: 5 minutes

Total: 45 minutes

Serves:

Ingredients

2lbsrib eye steaks,or strip steaks
3tbspextra-virgin olive oil
2tbspbrown sugar,packed
2tbspfresh rosemary
5clovegarlic
2tbspkosher salt
1tbspfreshly ground black pepper
1tspcayenne pepper

Instructions

Arrange steaks in a single layer in a large baking dish. In a small bowl, stir together oil, sugar, rosemary, garlic, salt, black pepper, and cayenne.
Spread mixture evenly over both sides of the steaks; cover and refrigerate 4 to 12 hours.
Remove steaks from refrigerator and let sit 30 minutes before using. Preheat grill or grill pan to medium-high heat. Grill steaks 4 to 5 minutes per side for medium-rare (145 degrees F on an instant-read thermometer).
Transfer steaks to a board; let stand 10 minutes and slice ¼-inch thick.