How To Make Grilled Rib Eye with a Sweet Rosemary Spice Rub
For an easy fancy dinner, this grilled rib eye with a rosemary-flavored spice rub is a meaty, savory affair that you can prep & cook in less than one hour.
Serves:
Ingredients
- 2lbsrib eye steaks,or strip steaks
- 3tbspextra-virgin olive oil
- 2tbspbrown sugar,packed
- 2tbspfresh rosemary
- 5clovegarlic
- 2tbspkosher salt
- 1tbspfreshly ground black pepper
- 1tspcayenne pepper
Instructions
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Arrange steaks in a single layer in a large baking dish. In a small bowl, stir together oil, sugar, rosemary, garlic, salt, black pepper, and cayenne.
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Spread mixture evenly over both sides of the steaks; cover and refrigerate 4 to 12 hours.
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Remove steaks from refrigerator and let sit 30 minutes before using. Preheat grill or grill pan to medium-high heat. Grill steaks 4 to 5 minutes per side for medium-rare (145 degrees F on an instant-read thermometer).
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Transfer steaks to a board; let stand 10 minutes and slice ¼-inch thick.
Nutrition
- Calories: 692.98kcal
- Fat: 55.57g
- Saturated Fat: 21.29g
- Trans Fat: 2.82g
- Monounsaturated Fat: 28.56g
- Polyunsaturated Fat: 3.25g
- Carbohydrates: 7.22g
- Fiber: 0.76g
- Sugar: 4.49g
- Protein: 42.21g
- Cholesterol: 154.22mg
- Sodium: 577.25mg
- Calcium: 40.08mg
- Potassium: 566.95mg
- Iron: 4.52mg
- Vitamin A: 22.41µg
- Vitamin C: 1.70mg
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