Grilled Rib Eye with a Sweet Rosemary Spice Rub Recipe

Grilled Rib Eye with a Sweet Rosemary Spice Rub Recipe

How To Make Grilled Rib Eye with a Sweet Rosemary Spice Rub

For an easy fancy dinner, this grilled rib eye with a rosemary-flavored spice rub is a meaty, savory affair that you can prep & cook in less than one hour.

Preparation: 40 minutes
Cooking: 5 minutes
Total: 45 minutes



  • 2lbsrib eye steaks,or strip steaks
  • 3tbspextra-virgin olive oil
  • 2tbspbrown sugar,packed
  • 2tbspfresh rosemary
  • 5clovegarlic
  • 2tbspkosher salt
  • 1tbspfreshly ground black pepper
  • 1tspcayenne pepper


  1. Arrange steaks in a single layer in a large baking dish. In a small bowl, stir together oil, sugar, rosemary, garlic, salt, black pepper, and cayenne.

  2. Spread mixture evenly over both sides of the steaks; cover and refrigerate 4 to 12 hours.

  3. Remove steaks from refrigerator and let sit 30 minutes before using. Preheat grill or grill pan to medium-high heat. Grill steaks 4 to 5 minutes per side for medium-rare (145 degrees F on an instant-read thermometer).

  4. Transfer steaks to a board; let stand 10 minutes and slice ¼-inch thick.


  • Calories: 692.98kcal
  • Fat: 55.57g
  • Saturated Fat: 21.29g
  • Trans Fat: 2.82g
  • Monounsaturated Fat: 28.56g
  • Polyunsaturated Fat: 3.25g
  • Carbohydrates: 7.22g
  • Fiber: 0.76g
  • Sugar: 4.49g
  • Protein: 42.21g
  • Cholesterol: 154.22mg
  • Sodium: 577.25mg
  • Calcium: 40.08mg
  • Potassium: 566.95mg
  • Iron: 4.52mg
  • Vitamin A: 22.41µg
  • Vitamin C: 1.70mg
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