Grilled Red Potatoes Recipe

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Steve Wright Modified: March 24, 2022
Grilled Red Potatoes Recipe

How To Make Grilled Red Potatoes

Broil and grill some scrumptious red potatoes tonight! They make the perfect side dish and are easily made in less than 30 minutes.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 3lbsbaby potatoes
  • 1small red onion
  • 2tbspolive oil
  • ½tspgarlic powder
  • salt and pepperto taste


  1. Soak wood skewers for at least 30 minutes, if using.

  2. Wash the potatoes and poke each with a fork a couple of times.

  3. Place potatoes in a pot of water, then bring to a boil and cook 12 to 14 minutes or just until fork tender.

  4. Preheat grill to medium high heat.

  5. Cut the onion into large chunks.

  6. Thread potatoes onto wooden or metal skewers, alternating with onion chunks.

  7. Brush with olive oil, then season with garlic powder, salt and pepper.

  8. Place potatoes on the grill and cook 10 to 12 minutes or until crisp on the outside.

  9. Serve warm with sour cream, and enjoy!


  • Calories: 221.77kcal
  • Fat: 4.74g
  • Saturated Fat: 0.70g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 41.37g
  • Fiber: 5.40g
  • Sugar: 2.27g
  • Protein: 4.83g
  • Sodium: 567.30mg
  • Calcium: 33.72mg
  • Potassium: 984.78mg
  • Iron: 1.91mg
  • Vitamin A: 0.20µg
  • Vitamin C: 45.55mg
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