Name: Grilled Rainbow Peppers Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 16 mini rainbow peppers; 1 tsp olive oil; ⅛ tsp kosher salt; freshly ground black pepper; 8 oz cream cheese; 1 garlic clove; 2 tbsp fresh dill; 2 tbsp fresh basil; 3 tbsp fresh chives; 1 small lemon

How To Make Grilled Rainbow Peppers

Deliciously appetizing and bright, these colorful rainbow peppers are slightly charred from grilling and filled with an enticing creamy herb cream cheese!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

16mini rainbow peppers,like red or yellow, halved, seeds and membranes removed
1tspolive oil
⅛tspkosher salt
freshly ground black pepper
8ozcream cheese,reduced-fat, softened
1garlic clove,crushed
2tbspfresh dill,chopped
2tbspfresh basil,chopped
3tbspfresh chives,chopped
1small lemon,zested

Instructions

Preheat the grill over medium heat.
Place the peppers, olive oil, pinch of salt, and pepper in a small bowl. Toss to evenly coat. Set aside.
In another small bowl, thoroughly combine the cream cheese, garlic, dill, basil, 2 tablespoons of chives, fresh ground pepper, a pinch of salt, and lemon zest.
Transfer the cream cheese mixture to a piping bag or small Ziploc bag, and place it in the refrigerator until ready to use.
Grill the peppers over medium heat for about 2 minutes per side until slightly charred. Transfer to a small platter.
Snip the tip of the piping or Ziploc bag and carefully fill each pepper half with the cream cheese mixture.
Top with the remaining 1 tablespoon of chives. Serve, and enjoy!