How To Make Grilled Potatoes
Want some fries but without the guilt that comes with eating them? Try this grilled potatoes recipe that gives a treat that’s healthy and tastes heavenly!
Serves:
Ingredients
- 2medium russet potatoes,washed
- 2tspolive oil
- sea salt and fresh cracked pepper
Instructions
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Preheat grill to medium-high heat (an indoor grill would work too).
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Cut potatoes into ¼-inch thick slices. Use a fancy crinkle knife with ridges for design but straight cuts are fine.
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Toss the potatoes with olive oil. Add salt, and pepper to your taste.
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Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
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Cook for about 6 to 10 minutes until the potatoes are golden on one side, making sure they don’t burn. Adjust flame accordingly.
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Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
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Remove from grill, and serve immediately.
Nutrition
- Calories: 209.69kcal
- Fat: 4.69g
- Saturated Fat: 0.69g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 38.91g
- Fiber: 2.93g
- Sugar: 1.32g
- Protein: 4.63g
- Sodium: 507.31mg
- Calcium: 30.93mg
- Potassium: 897.03mg
- Iron: 1.92mg
- Vitamin A: 0.18µg
- Vitamin C: 12.14mg
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