How To Make Grilled Pork Tenderloin
Sink your teeth into this tender, grilled pork tenderloin on your next grill out! It’s made with a flavorful marinade, and cooked in just 30 minutes.
Serves:
Ingredients
- 3lbspork tenderloin,1 whole
- 3garlic cloves,minced
- 2tbspextra virgin olive oil
- ⅓cuplow sodium soy sauce
- ¼cupdijon mustard
- 1tspkosher salt
- ½tspblack pepper,coarse ground
- 1lemon,juiced
- 2tbsphoney
Instructions
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Place the pork along with the garlic, olive oil, soy sauce, mustard, salt, pepper, lemon, and honey into a large zip lock bag.
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Seal and marinade for at least 4 hours.
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Prepare the grill for indirect heat, then remove the pork from the zip lock.
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Transfer the pork onto an oiled grill, then grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees F per a thermometer.
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Add the marinade to a small saucepan, then bring to a boil.
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Serve warm with the cooked marinade sauce, and enjoy!
Nutrition
- Calories: 353.16kcal
- Fat: 12.94g
- Saturated Fat: 3.34g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.59g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 8.72g
- Fiber: 0.89g
- Sugar: 6.17g
- Protein: 48.75g
- Cholesterol: 147.42mg
- Sodium: 743.06mg
- Calcium: 31.16mg
- Potassium: 983.20mg
- Iron: 2.72mg
- Vitamin A: 0.68µg
- Vitamin C: 5.66mg
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