Name: Grilled Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 4 h 35 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs 1 whole pork tenderloin; 3 minced garlic cloves; 2 tbsp extra virgin olive oil; ⅓ cup low sodium soy sauce; ¼ cup dijon mustard; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 1 juiced lemon; 2 tbsp honey

How To Make Grilled Pork Tenderloin

Sink your teeth into this tender, grilled pork tenderloin on your next grill out! It’s made with a flavorful marinade, and cooked in just 30 minutes.

Preparation: 10 minutes

Cooking: 25 minutes

Marinate Time: 4 hours

Total: 4 hours 35 minutes

Serves:

Ingredients

3lbspork tenderloin,1 whole
3garlic cloves,minced
2tbspextra virgin olive oil
⅓cuplow sodium soy sauce
¼cupdijon mustard
1tspkosher salt
½tspblack pepper,coarse ground
1lemon,juiced
2tbsphoney

Instructions

Place the pork along with the garlic, olive oil, soy sauce, mustard, salt, pepper, lemon, and honey into a large zip lock bag.
Seal and marinade for at least 4 hours.
Prepare the grill for indirect heat, then remove the pork from the zip lock.
Transfer the pork onto an oiled grill, then grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees F per a thermometer.
Add the marinade to a small saucepan, then bring to a boil.
Serve warm with the cooked marinade sauce, and enjoy!

Nutrition

Calories: 353.16kcal
Fat: 12.94g
Saturated Fat: 3.34g
Trans Fat: 0.08g
Monounsaturated Fat: 6.59g
Polyunsaturated Fat: 1.86g
Carbohydrates: 8.72g
Fiber: 0.89g
Sugar: 6.17g
Protein: 48.75g
Cholesterol: 147.42mg
Sodium: 743.06mg
Calcium: 31.16mg
Potassium: 983.20mg
Iron: 2.72mg
Vitamin A: 0.68µg
Vitamin C: 5.66mg

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