Name: Grilled Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb button mushrooms; 2 tsp olive oil; salt and pepper; 2 tbsp butter; 1 tsp garlic; 2 tsp parsley

Grilled mushroom delight is a simple yet flavorful dish perfect for summer barbecues or as a delicious side. The smoky aroma from the grill enhances the natural earthiness of the mushrooms, while the garlic butter adds a rich and savory touch. This recipe is easy to prepare and guaranteed to impress your guests with its mouthwatering taste.

Photos of Grilled Mushrooms Recipe

Button mushrooms are fairly common, but you may need to pick up fresh parsley if it's not a staple in your kitchen. Fresh garlic also adds a punch of flavor that pre-minced garlic can't quite match, so be sure to grab a bulb if you don't have any on hand.

Ingredients For Grilled Mushroom Delight

Button mushrooms: These small, white mushrooms are mild in flavor and become tender and juicy when cooked.

Olive oil: A healthy fat that helps to coat the mushrooms and keep them from sticking to the grill.

Salt: Enhances the natural flavors of the ingredients.

Pepper: Adds a mild heat and extra depth to the dish.

Butter: Provides a rich, creamy texture and enhances the garlic flavor.

Garlic: Adds a sharp, aromatic flavor that pairs well with the earthiness of the mushrooms.

Parsley: A fresh herb that adds a pop of color and a subtle, bright flavor.

One reader, Brinna Anderson says:

Grilled mushroom delight is a fantastic dish! The mushrooms were perfectly tender and the garlic butter added a delicious richness. The parsley gave it a fresh touch. A simple yet flavorful recipe that's now a favorite in our household!

Brinna Anderson

Mastering the Art of Grilling Mushrooms

How to preheat a grill: Explanation on how to set up and preheat an outdoor grill or grill pan to medium-high heat. How to thread mushrooms onto skewers: Explanation on how to properly thread mushrooms onto skewers to ensure even cooking. How to brush with olive oil: Explanation on how to brush mushrooms with olive oil to ensure they are evenly coated. How to microwave butter and garlic: Explanation on how to melt butter and infuse it with garlic using a microwave. How to stir in parsley: Explanation on how to properly mix parsley into the melted garlic butter. How to brush garlic butter over mushrooms: Explanation on how to evenly brush the garlic butter mixture over the grilled mushrooms.

How To Make Grilled Mushrooms

These grilled mushrooms makes the perfect savory side dish to any meal! Grill up a batch of these delectable mushrooms in just 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lbbutton mushrooms,cleaned and trimmed
2tspolive oil
salt and pepper,to taste
2tbspbutter
1tspgarlic,minced
2tspparsley,minced

Instructions

Preheat an outdoor grill or grill pan to medium high heat.
Thread the mushrooms onto skewers.
Brush then with olive oil and sprinkle with salt and pepper.
Place the skewers on the grill, then cook for 4 to 5 minutes per side or until mushrooms are tender and browned.
Place the butter and garlic in a small bowl.
Microwave in 30 second increments or until butter is melted.
Stir in the parsley and salt and pepper to taste.
Brush the garlic butter over the mushrooms.
Serve, and enjoy!

Nutrition

Calories: 97.95kcal
Fat: 8.41g
Saturated Fat: 4.02g
Trans Fat: 0.23g
Monounsaturated Fat: 3.14g
Polyunsaturated Fat: 0.64g
Carbohydrates: 4.21g
Fiber: 1.26g
Sugar: 2.26g
Protein: 3.67g
Cholesterol: 15.26mg
Sodium: 289.40mg
Calcium: 9.08mg
Potassium: 373.61mg
Iron: 0.67mg
Vitamin A: 51.30µg
Vitamin C: 3.43mg

Expert Advice for Perfectly Grilled Mushrooms

To ensure even cooking and prevent the mushrooms from spinning on the skewers, use two skewers per set of mushrooms. This will keep them stable and make it easier to turn them on the grill.

Time-Saving Hacks for Preparing Grilled Mushroom Delight

Pre-thread the mushrooms: Thread the button mushrooms onto skewers in advance and store them in the fridge until ready to grill.

Pre-make garlic butter: Prepare the garlic butter mixture ahead of time and store it in the fridge. Just reheat when needed.

Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.

Batch grilling: Grill multiple skewers at once to save time, especially if cooking for a crowd.

Preheat grill properly: Ensure the grill is preheated to medium-high heat before starting to cook for even and quick grilling.

Substitute Ingredients For Grilled Mushrooms Recipe

button mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them an excellent substitute for button mushrooms.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative to olive oil for grilling.
salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor, which can enhance the taste of the mushrooms.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, providing a different flavor profile.
butter - Substitute with ghee: Ghee has a higher smoke point than butter and adds a rich, nutty flavor.
garlic - Substitute with shallots: Shallots have a milder, sweeter flavor compared to garlic, adding a different aromatic element.
parsley - Substitute with cilantro: Cilantro has a fresh, citrusy flavor that can add a different dimension to the dish.

Plating Ideas for a Delightful Mushroom Dish

Choose the right plate: Opt for a sleek, white plate to make the colors of the grilled mushrooms and garlic butter pop. The simplicity of the plate will highlight the dish's elegance.
Create a base layer: Place a small bed of microgreens or arugula in the center of the plate. This adds a fresh, vibrant contrast to the earthy tones of the mushrooms.
Arrange the skewers artistically: Lay the mushroom skewers diagonally across the bed of greens. Ensure they are evenly spaced and slightly overlapping to create a visually appealing pattern.
Drizzle with garlic butter: Using a small spoon, drizzle the garlic butter mixture over the mushrooms. Be generous but precise, ensuring each mushroom gets a glossy coat without pooling on the plate.
Garnish with fresh herbs: Sprinkle finely chopped parsley over the top for a burst of color and freshness. You can also add a few whole parsley leaves for an extra touch of elegance.
Add a finishing touch: Place a small wedge of lemon or a few lemon zest curls on the side of the plate. This not only adds a pop of color but also offers a hint of acidity to balance the richness of the butter.
Serve with a side dip: Accompany the dish with a small ramekin of aioli or herb-infused olive oil. Place it neatly on the side of the plate to give diners an additional flavor option.
Use edible flowers: For an extra touch of sophistication, add a few edible flowers around the plate. This will elevate the presentation and add a delicate, colorful element to the dish.

Essential Kitchen Tools for Grilling Mushrooms

Outdoor grill or grill pan: Used to cook the mushrooms, providing that delicious grilled flavor and char.
Skewers: Essential for threading the mushrooms, making them easier to handle and cook evenly on the grill.
Brush: Used to apply the olive oil to the mushrooms, ensuring they are evenly coated.
Small bowl: For melting the butter and mixing it with garlic and parsley.
Microwave: Used to melt the butter in short increments.
Tongs: Handy for turning the skewers on the grill without burning yourself.
Measuring spoons: For accurately measuring the olive oil, butter, garlic, and parsley.
Knife: To finely chop the garlic and parsley if they are not pre-minced.
Cutting board: Provides a safe surface for chopping the garlic and parsley.
Serving platter: To present the grilled mushrooms beautifully once they are ready to serve.

Preserving the Goodness: Storing and Freezing Grilled Mushrooms

Let the grilled mushrooms cool completely before storing or freezing.
To store in the refrigerator, place the cooled mushrooms in an airtight container or resealable plastic bag. They will keep in the fridge for up to 4 days.
For longer storage, you can freeze the grilled mushrooms:
- Arrange the cooled mushrooms in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the mushrooms are frozen solid.
- Transfer the frozen mushrooms to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen grilled mushrooms will maintain their best quality for up to 6 months.
To reheat frozen grilled mushrooms, place them in a single layer on a baking sheet and heat in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until warmed through.
Avoid refreezing previously frozen and thawed mushrooms, as this can negatively impact their texture and quality.

Reheating Tips for Leftover Grilled Mushrooms

Reheat the grilled mushrooms in a skillet over medium heat until they are warmed through and slightly crispy on the edges. This method helps to preserve the texture and flavor of the mushrooms.
Wrap the mushroom skewers in aluminum foil and place them in a preheated oven at 350°F (175°C) for 10-15 minutes. The foil will help to keep the mushrooms moist and prevent them from drying out.
For a quick and easy reheating method, place the mushroom skewers on a microwave-safe plate and heat them in the microwave for 1-2 minutes, or until they are heated through. Be careful not to overheat them, as this can cause the mushrooms to become rubbery.
If you have leftover garlic butter, brush it over the reheated mushrooms for an extra burst of flavor. You can also sprinkle some fresh parsley on top for added freshness.
For a delicious twist, slice the leftover grilled mushrooms and add them to a salad, pasta dish, or sandwich. The smoky flavor of the mushrooms will add depth and complexity to your dish.

Fascinating Trivia About Grilled Mushrooms

A random fact about this recipe is that mushrooms are a great source of antioxidants, which help protect your body from damage by free radicals.

Budget-Friendly Grilled Mushroom Delight: Is It Possible?

This grilled mushroom delight recipe is quite cost-effective for a household. With button mushrooms being relatively affordable, and minimal additional ingredients like olive oil, butter, and garlic, the overall expense remains low. The approximate cost for a household of 4 people is around $8-$10. Overall Verdict: 8/10.

Is This Grilled Mushroom Recipe Healthy?

The grilled mushroom delight recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even more nutritious:

Mushrooms are low in calories and fat, high in fiber, and packed with vitamins and minerals, making them a great choice for a healthy diet.
Olive oil is a healthy fat source, rich in monounsaturated fats and antioxidants, which can help reduce inflammation and improve heart health.
However, the recipe also includes butter, which is high in saturated fat. While a small amount of butter can be part of a balanced diet, it's best to use it sparingly.

To make this recipe even healthier, consider the following suggestions:

Replace some or all of the butter with additional olive oil or a healthier alternative like avocado oil or coconut oil.
Add more vegetables to the skewers, such as bell peppers, zucchini, or onions, to increase the fiber and nutrient content of the dish.
Use fresh garlic instead of garlic powder for more potent health benefits, such as reducing the risk of heart disease and boosting the immune system.
Experiment with different herbs and spices, like rosemary, thyme, or cumin, to add more flavor without relying on salt or fat.
Serve the grilled mushrooms with a side of quinoa, brown rice, or a leafy green salad to create a well-rounded, nutrient-dense meal.

Editor's Opinion: Why I Love This Grilled Mushroom Recipe

This recipe for grilled mushroom delight is a simple yet flavorful dish that highlights the earthy taste of button mushrooms. The use of olive oil and a touch of salt and pepper allows the mushrooms to develop a rich, smoky flavor on the grill. The garlic butter, enhanced with fresh parsley, adds a delightful aromatic finish. This dish is perfect as a side or a vegetarian main course. However, consider adding a splash of lemon juice for a hint of acidity to balance the richness of the butter. Overall, it's a delightful and versatile recipe.

Enhance Your Grilled Mushrooms Recipe with These Unique Side Dishes:

Roasted Red Pepper Hummus with Pita Chips: Roasted Red Pepper Hummus with Pita Chips: Pair your Grilled Mushroom Delight with a creamy, smoky hummus that brings a burst of flavor. The pita chips add a delightful crunch, making this a perfect companion for your appetizer.

Quinoa and Kale Salad: Quinoa and Kale Salad: Complement the earthy tones of the mushrooms with a vibrant quinoa and kale salad. Tossed with a zesty lemon vinaigrette, this side dish adds a refreshing contrast and a nutritious boost.

Caramelized Onion and Goat Cheese Tart: Caramelized Onion and Goat Cheese Tart: Elevate your appetizer experience with a savory tart featuring sweet caramelized onions and tangy goat cheese. The flaky crust and rich flavors make this an irresistible pairing.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus: Add a touch of elegance with asparagus spears wrapped in salty, savory prosciutto. Grilled to perfection, these bundles of joy offer a delightful contrast to the mushrooms.

Mango Avocado Salsa: Mango Avocado Salsa: Brighten up your plate with a refreshing mango and avocado salsa. The sweet and creamy fruits blend harmoniously with a hint of lime and cilantro, providing a tropical twist to your Grilled Mushroom Delight.

Explore These Delicious Alternatives to Grilled Mushroom Delight

Stuffed Portobello Mushrooms: Dive into these hearty portobello mushrooms stuffed with a savory mixture of spinach, cheese, and breadcrumbs. Perfect as an appetizer or a light main course, they bring a burst of flavor to your table.

Garlic Herb Roasted Vegetables: A medley of seasonal vegetables roasted to perfection with a blend of garlic, herbs, and olive oil. This dish is a delightful side that complements any main course.

Mushroom Risotto: Creamy and comforting, this risotto features earthy mushrooms and a hint of parmesan. It's a luxurious dish that's surprisingly easy to make at home.

Grilled Vegetable Skewers: Colorful bell peppers, zucchini, cherry tomatoes, and red onions threaded onto skewers and grilled to perfection. A simple yet delicious way to enjoy your veggies.

Mushroom Soup: A rich and creamy soup made with a variety of mushrooms, garlic, and thyme. This comforting bowl is perfect for a cozy night in.

Perfect Pairings: Main Courses and Desserts to Serve with Grilled Mushrooms

Main Courses:

Herb-Crusted Rack Of Lamb: Herb-Crusted Rack Of Lamb is a showstopper that combines the rich flavors of rosemary, thyme, and garlic. The lamb is seared to perfection and then coated with a herb mixture before being roasted. The result is a tender, juicy lamb with a crispy, flavorful crust. Serve it with a side of roasted vegetables and mashed potatoes for a complete meal that will impress any guest.

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and colorful main course that can be tailored to your taste. The peppers are filled with a mixture of ground beef, rice, and tomato sauce, then baked until tender. You can also add cheese, corn, or black beans for extra flavor and texture. This dish is not only delicious but also visually appealing, making it a great choice for a family dinner or a casual get-together.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake with a molten center that oozes rich, velvety chocolate as you cut into it. This dessert is a showstopper, perfect for impressing guests. The exterior is a perfectly baked cake with a slightly crisp edge, while the inside remains gooey and warm. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and a burst of freshness.

Lemon Meringue Pie: Envision a lemon meringue pie with a buttery, flaky crust filled with a tangy lemon curd. The topping is a cloud of meringue, lightly browned to perfection, offering a sweet contrast to the tart lemon filling. Each bite is a delightful mix of textures and flavors, from the crisp crust to the creamy curd and the airy meringue. Garnish with a few lemon zest curls and a sprig of mint for a visually stunning and refreshing finish.

Why trust this Grilled Mushrooms Recipe:

This recipe for grilled mushrooms is a must-try for any food enthusiast. The combination of button mushrooms brushed with olive oil and seasoned with salt and pepper ensures a flavorful base. The finishing touch of garlic butter mixed with fresh parsley adds a rich and aromatic layer that elevates the dish. With easy-to-follow steps and simple ingredients, this recipe guarantees a delightful and satisfying experience. Trust in the simplicity and quality of these ingredients to deliver a delicious result every time.

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FAQ:

How do I know when the mushrooms are done grilling?

You'll know the mushrooms are done when they're tender and have a nice browned color. They should be easy to pierce with a fork.

Can I use other types of mushrooms for this recipe?

Absolutely! You can use cremini, portobello, or even shiitake mushrooms. Just make sure they're roughly the same size for even cooking.

What if I don't have an outdoor grill?

No worries! You can use a grill pan on your stovetop. Just preheat it to medium-high heat and follow the same instructions.

Can I prepare the garlic butter in advance?

Yes, you can make the garlic butter ahead of time and store it in the fridge. Just reheat it gently in the microwave before brushing it over the mushrooms.

How do I prevent the mushrooms from sticking to the grill?

Brushing the mushrooms with olive oil should help prevent sticking. Also, make sure your grill grates are clean and well-oiled before you start cooking.