Name: Grilled Mushroom Kabobs and Couscous Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 tbsp cooking oil; ½ tsp ground coriander; 1 tbsp soy sauce; 1 clove garlic; 2½ tsp salt; ½ tsp fresh ground black pepper; 6 large (about 1 lb in all) mushrooms; 2 cups water; 2 cups couscous; 4 scallions including green tops; 1 cucumber; 12 cherry tomatoes; ½ cup chopped cilantro; 1 grated Zest lemon; 1 tbsp lemon juice; 6 tbsp olive oil

How To Make Grilled Mushroom Kabobs and Couscous Salad

Meaty grilled mushroom kabobs, served alongside a fresh couscous salad packed with tomatoes, cucumber, and lemon, makes a delicious lunch meal!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

6tbspcooking oil
½tspground coriander
1tbspsoy sauce
1garlic clove
2½tspsalt
½tspfresh ground black pepper
6large mushrooms,(about 1 lb in all)
2cupswater
2cupscouscous
4scallions,including green tops
1cucumber
12cherry tomatoes
½cupcilantro,chopped
1lemon,zested, grated
1tbsplemon juice
6tbspolive oil

Instructions

Heat the broiler or grill.
In a medium bowl, combine the cooking oil, coriander, soy sauce, garlic, ½ teaspoon of salt, and the pepper. Mix well. Add the mushrooms; coat thoroughly.
In a medium saucepan, bring the water to a boil. Stir in the couscous.
Cover, remove from the heat, and let stand 5 minutes. Fluff with a fork and transfer to a bowl.
Add the scallions, cucumber, tomatoes, cilantro, lemon zest, lemon juice, olive oil, and the remaining 2 teaspoons of salt to the couscous. Toss to combine.
Divide the mushrooms among four skewers. Broil or grill the mushrooms, turning occasionally, for about 10 minutes, until they are tender and golden brown.
Serve over the couscous, and enjoy!