Name: Grilled Meat And Veggie Bundles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground Beef; ½ cup Bread crumbs; 4 tbsp french onion soup mix; 1½ lb petite marble medley potato; 1 lb baby carrot; 1½ tsp kosher salt; ½ tsp black pepper; 1 cup BBQ sauce

These grilled meat and veggie bundles are perfect for a summer cookout or a cozy campfire meal. Combining juicy ground beef patties with tender marbled potatoes and sweet baby carrots, this dish is both hearty and satisfying. The BBQ glaze adds a smoky sweetness, making each bite incredibly delicious.

Photos of Grilled Meat And Veggie Bundles Recipe

While most of the ingredients for this recipe are common, you might need to pick up a few items at the supermarket. The petite marble medley potatoes and the french onion soup mix are not usually staples in everyone's pantry, so make sure to grab those if you don't already have them.

Ingredients for Grilled Meat and Veggie Bundles

ground beef: Juicy and flavorful, this forms the base of our patties.

bread crumbs: Helps bind the meat together and adds texture to the patties.

french onion soup mix: Adds a savory depth of flavor to the beef patties.

petite marble medley potato: Provides a mix of colorful potatoes that cook up tender and flavorful.

baby carrot: Adds natural sweetness and a tender crunch to the dish.

kosher salt: Enhances the overall flavor of the ingredients.

black pepper: Adds a touch of heat and depth to the seasoning.

bbq sauce: Adds a smoky, sweet glaze to the cooked patties.

One reader, Giavani Sikes says:

This grilled meat and veggie bundles recipe is fantastic! The flavors meld perfectly, and the BBQ glaze adds a delicious touch. Easy to prepare and cook, it's a hit at our family gatherings. Highly recommend!

Giavani Sikes

Mastering the Art of Grilling Meat and Veggies

How to prepare a grill or campfire for medium heat: Ensure the grill or campfire reaches a medium heat level, which is typically around 350°F to 375°F. This can be checked by holding your hand about 5 inches above the grill grate; you should be able to keep it there for 5 to 7 seconds.

How to mix ground beef, bread crumbs, and soup mix: Use your hands or a spoon to gently combine the ground beef, bread crumbs, and french onion soup mix in a bowl until evenly distributed. Be careful not to overmix, as this can make the meat tough.

How to layout aluminum foil: Tear off large rectangles of heavy-duty aluminum foil, about 20x12 inches each, and lay them flat on a clean surface.

How to form beef patties: Take about 5 ounces of the beef mixture and shape it into a patty using your hands. Make sure the patty is evenly shaped and not too thick, so it cooks evenly.

How to fold and crimp foil packets: Place the ingredients in the center of the foil, fold the foil over the ingredients, and crimp the edges tightly to seal the packet. This helps to steam the contents and keep the flavors inside.

How to check for doneness: After cooking for 15 to 20 minutes, carefully open one packet to check if the potatoes are tender and the beef patties are cooked through. The internal temperature of the beef should be at least 160°F.

How to glaze meat with BBQ sauce: Once the packets are cooked and slightly cooled, open them and brush the beef patties with BBQ sauce using a basting brush or spoon.

How To Make Grilled Meat And Veggie Bundles

Made with ground beef, enjoy juicy grilled meat partnered with marble potatoes and baby carrots for a wonderful meal with a sweet and earthy flavor.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsground beef,85% lean
½cupbread crumbs
4tbspFrench onion soup mix
1½lbpetite marble medley potato
1lbbaby carrot
1½tspkosher salt
½tspblack pepper
1cupBBQ sauce,for glazing, or ketchup

Instructions

Prepare a grill or campfire for medium heat.
In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
Layout 6 large rectangles of heavy-duty aluminum foil, about 20×12-inch each.
Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper.
Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile.
Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
Place the packets on the grill over medium heat. Cook for 15 to 20 minutes until the potatoes are tender and the beef patties are cooked through.
Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
Serve and enjoy!

Nutrition

Calories: 801.95kcal
Fat: 34.44g
Saturated Fat: 12.61g
Trans Fat: 1.78g
Monounsaturated Fat: 14.64g
Polyunsaturated Fat: 1.81g
Carbohydrates: 82.85g
Fiber: 7.16g
Sugar: 21.82g
Protein: 37.96g
Cholesterol: 143.86mg
Sodium: 2518.24mg
Calcium: 125.42mg
Potassium: 1347.21mg
Iron: 6.46mg
Vitamin A: 536.93µg
Vitamin C: 24.59mg

Expert Advice for Perfecting Your Grilling Technique

To ensure even cooking and enhance the flavor of the potatoes and carrots, parboil them for 5-7 minutes before placing them in the foil packets. This will help them become tender more quickly on the grill and absorb the seasoning better.

Time-Saving Tips for Preparing Grilled Meat and Veggie Bundles

Pre-cut vegetables: Use pre-cut baby carrots and petite marble medley potatoes to save chopping time.

Mix ahead: Prepare the ground beef mixture with bread crumbs and french onion soup mix the night before.

Foil prep: Pre-cut and layout the heavy-duty aluminum foil sheets in advance.

Batch cooking: Cook multiple foil packets at once on the grill to save time.

Quick glaze: Use a brush to quickly apply bbq sauce right before serving.

Substitute Ingredients For Grilled Meat And Veggie Bundles Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor profile when seasoned well.
bread crumbs - Substitute with crushed crackers: Crushed crackers can add a similar binding and texture to the meat mixture.
french onion soup mix - Substitute with homemade onion soup mix: A homemade mix of dried onions, beef bouillon granules, onion powder, parsley, and celery seed can replicate the flavor.
petite marble medley potato - Substitute with fingerling potatoes: Fingerling potatoes have a similar size and texture, making them a good alternative.
baby carrot - Substitute with sliced regular carrots: Sliced regular carrots can provide the same sweetness and texture when cooked.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of salinity.
black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor without altering the appearance of the dish.
bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce can offer a different but complementary flavor profile with its sweet and savory notes.

Plating Ideas for a Delicious Presentation

Serve smaller portion sizes: Create individual servings by cutting the beef patties into smaller, bite-sized pieces. This allows for a more refined presentation and easier tasting.
Use decoration: Garnish the plate with a sprig of fresh herbs like thyme or rosemary. This adds a touch of elegance and a burst of color to the dish.
Plate with precision: Arrange the potatoes and carrots in a neat, circular pattern on the plate. Place the bite-sized beef patties in the center to create a visually appealing focal point.
Add a sauce drizzle: Instead of glazing the meat with bbq sauce inside the foil, drizzle the sauce artistically around the plate. This adds a gourmet touch and allows diners to control the amount of sauce they prefer.
Incorporate texture: Add a crunchy element by sprinkling some toasted bread crumbs over the top of the dish. This provides a contrast in texture and enhances the overall dining experience.
Highlight the vegetables: Use a vegetable peeler to create thin ribbons of carrots. Arrange these ribbons elegantly around the plate to showcase the freshness and vibrant colors of the vegetables.
Use a stylish plate: Choose a sleek, modern plate with a wide rim to give the dish a sophisticated look. The extra space around the food allows for creative presentation and makes the dish look more refined.
Finish with a touch of luxury: Add a small dollop of truffle oil or a sprinkle of sea salt flakes on top of the beef patties. This elevates the flavor profile and adds an element of indulgence.

Essential Kitchen Tools for Grilling Success

Grill: Used to cook the meat and veggie bundles over medium heat, providing a smoky flavor and even cooking.
Campfire: An alternative to the grill, providing a rustic cooking method with a unique flavor.
Medium bowl: Used to mix the ground beef, bread crumbs, and french onion soup mix together.
Heavy-duty aluminum foil: Essential for creating the packets that hold the meat and veggie bundles, ensuring they cook evenly and retain moisture.
Measuring cups: Used to measure out the bread crumbs and bbq sauce accurately.
Measuring spoons: Used to measure the french onion soup mix, kosher salt, and black pepper.
Knife: Useful for cutting the aluminum foil into large rectangles.
Cutting board: Provides a safe surface to cut the aluminum foil and prepare other ingredients if needed.
Tongs: Used to place the foil packets on the grill and to turn them if necessary.
Spatula: Helpful for handling the beef patties and ensuring they are properly formed.
Oven mitts: Protect your hands when handling the hot foil packets from the grill or campfire.
Basting brush: Used to glaze the meat with bbq sauce after cooking.
Serving platter: A convenient way to serve the unwrapped meat and veggie bundles.

Preserving the Flavors: Storing and Freezing Grilled Bundles

Let the grilled meat and veggie bundles cool completely before storing or freezing. This will prevent condensation from forming inside the storage container or freezer bag, which can lead to soggy food.
To store in the refrigerator, place the cooled bundles in an airtight container or wrap them tightly in aluminum foil. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the bundles. Wrap each bundle tightly in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer will help prevent freezer burn.
Label the wrapped bundles with the date and contents, then place them in a freezer-safe container or freezer bag. Remove as much air as possible from the bag before sealing to minimize the risk of freezer burn.
Grilled meat and veggie bundles can be frozen for up to 3 months. When you're ready to enjoy them, thaw the bundles in the refrigerator overnight.
To reheat, place the thawed bundles on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through. Alternatively, you can reheat them on the grill over medium heat for about 10 minutes, turning occasionally.
If you want to freeze the bundles before cooking, assemble them as directed in the recipe, then wrap and freeze them. When you're ready to cook, thaw the bundles in the refrigerator overnight, then grill as directed in the recipe, adding an extra 5-10 minutes to the cooking time to ensure the meat is cooked through and the vegetables are tender.

The Best Methods for Reheating Leftover Bundles

To reheat leftover grilled meat and veggie bundles, preheat your oven to 350°F (175°C). Place the foil packets on a baking sheet and heat for about 15-20 minutes, or until the meat and vegetables are heated through. This method helps to retain the moisture and flavors of the original dish.
If you prefer a crispier texture for your potatoes and carrots, unwrap the foil packets and transfer the contents to a baking dish. Cover the dish with foil and bake for 10-15 minutes. Then, remove the foil and continue baking for an additional 5-10 minutes to achieve a golden-brown finish.
For a quicker reheating option, use the microwave. Unwrap the foil packets and transfer the meat and vegetables to a microwave-safe dish. Cover the dish with a damp paper towel to prevent the food from drying out. Microwave on high for 2-3 minutes, or until heated through. Stir the contents halfway through the reheating process to ensure even heating.
If you have access to a grill, you can reheat the bundles directly on the grates. Preheat the grill to medium heat and place the foil packets on the grates. Close the lid and heat for 8-10 minutes, or until the meat and vegetables are heated through. This method will add a smoky flavor to the dish and help to crisp up the potatoes and carrots.
For a stovetop reheating method, unwrap the foil packets and transfer the contents to a large skillet or sauté pan. Add a splash of water or broth to the pan to create steam and prevent the food from sticking. Cover the pan with a lid and heat over medium heat for 5-7 minutes, or until the meat and vegetables are heated through. Stir occasionally to ensure even heating and to prevent burning.

Interesting Trivia About Grilled Meat and Veggie Bundles

A fun fact about this grilled meat and veggie bundles recipe is that it combines the convenience of foil packet cooking with the smoky flavors of grilling. This method not only makes cleanup a breeze but also locks in the juices and flavors, ensuring a delicious and moist meal.

Budget-Friendly Grilling: Is This Recipe Cost-Effective?

This grilled meat and veggie bundles recipe is quite cost-effective for a household. Using ground beef and baby carrots alongside petite marble medley potatoes keeps the cost low while providing a nutritious meal. The use of french onion soup mix and bbq sauce adds flavor without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $20-$25 USD.

Is This Grilled Meat and Veggie Recipe Healthy?

This recipe, while tasty, has some room for improvement in terms of healthiness. Here's a breakdown:

Ground beef is high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
The recipe uses bread crumbs and French onion soup mix, which may contain added sodium and preservatives.
BBQ sauce often contains added sugars and sodium, which can be detrimental to health when consumed in large quantities.

On the positive side, the recipe includes potatoes and carrots, which provide essential vitamins, minerals, and fiber. The cooking method of grilling also helps to reduce the amount of added fats compared to other cooking methods like frying.

To make this recipe healthier, consider the following suggestions:

Opt for lean ground beef (90% or higher) or even ground turkey or chicken to reduce the amount of saturated fat.
Use whole wheat bread crumbs or rolled oats instead of regular bread crumbs to increase the fiber content.
Make your own French onion soup mix using dried onion flakes, garlic powder, and low-sodium beef bouillon to control the sodium content.
Increase the proportion of vegetables to meat, adding more potatoes, carrots, and even other veggies like bell peppers or zucchini.
Choose a low-sugar, low-sodium BBQ sauce or make your own using tomato paste, vinegar, and spices.
Consider adding herbs and spices like rosemary, thyme, or smoked paprika to enhance the flavor without relying on salt.

Our Editor's Opinion on This Grilled Meat and Veggie Recipe

This recipe is a delightful fusion of flavors and textures, perfect for a casual outdoor meal. The combination of ground beef, seasoned with french onion soup mix, and the medley of potatoes and carrots creates a hearty and satisfying dish. The use of heavy-duty aluminum foil ensures even cooking and easy cleanup. Glazing the meat with BBQ sauce at the end adds a sweet and tangy finish that complements the savory elements. Overall, it's a simple yet flavorful recipe that is sure to please a crowd.

Enhance Your Grilled Meat And Veggie Bundles Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Elevate your grilled meat and veggie bundles with a side of grilled asparagus kissed with a hint of lemon zest. The citrusy brightness will cut through the richness of the bbq sauce and complement the beef patties perfectly.

Garlic Parmesan Roasted Brussels Sprouts: Add a touch of elegance to your meal with garlic parmesan roasted brussels sprouts. The garlic and parmesan create a savory, crispy exterior that pairs wonderfully with the hearty potatoes and carrots in your bundles.

Creamy Coleslaw with Apple Slices: For a refreshing contrast, serve a creamy coleslaw with thinly sliced apples. The crisp cabbage and tangy dressing will provide a delightful crunch and sweetness, balancing the savory flavors of the grilled meat.

Honey Butter Cornbread: Indulge in the comforting taste of honey butter cornbread. The sweetness of honey and the richness of butter will harmonize with the smoky, savory notes of your grilled bundles, making each bite a delightful experience.

Balsamic Glazed Grilled Peaches: Finish your meal on a high note with balsamic glazed grilled peaches. The sweet and tangy glaze enhances the natural sweetness of the peaches, providing a sophisticated and unexpected complement to your main course.

Discover Similar Recipes to Grilled Meat and Veggie Bundles

Stuffed Bell Peppers: Imagine vibrant bell peppers filled with a savory mixture of ground beef, rice, and tomato sauce. Baked to perfection, these stuffed peppers are a hearty and colorful main course that will delight your taste buds.

Chicken and Veggie Skewers: Juicy chicken breast pieces and a medley of vegetables like zucchini, bell peppers, and red onions threaded onto skewers. Grilled until charred and served with a tangy yogurt dip, these skewers are perfect for a summer cookout.

Beef and Mushroom Foil Packets: Tender beef slices paired with earthy mushrooms, potatoes, and onions. Wrapped in foil and cooked over a grill or campfire, these packets are a convenient and flavorful meal that requires minimal cleanup.

BBQ Pulled Pork Sandwiches: Slow-cooked pork shoulder shredded and mixed with a smoky BBQ sauce. Piled high on a soft bun and topped with crunchy coleslaw, these sandwiches are a crowd-pleaser for any casual gathering.

Vegetable Stir-Fry with Tofu: A colorful array of vegetables like broccoli, bell peppers, and snap peas stir-fried with crispy tofu in a savory soy-ginger sauce. Serve over rice or noodles for a quick and healthy meal.

Elevate Your Meal: Appetizers and Desserts to Accompany Grilled Meat and Veggie Bundles

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. Start by hollowing out large cremini mushrooms and fill them with a delectable mixture of cream cheese, garlic, and herbs. Add a touch of parmesan cheese for an extra layer of flavor. Bake until the mushrooms are tender and the filling is golden brown. These bite-sized delights are perfect for any gathering.

Caprese Skewers: Bring a taste of Italy to your table with caprese skewers. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers. Drizzle with a generous amount of balsamic glaze and a sprinkle of sea salt. These vibrant and refreshing skewers are a perfect start to any meal, offering a burst of flavor in every bite.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This dessert is a showstopper, perfect for impressing guests. Serve it warm, allowing the chocolate lava to flow out as you cut into it. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The contrast between the warm, gooey chocolate and the cold, creamy ice cream creates a delightful sensory experience.

Lemon Meringue Pie: This classic dessert features a tangy lemon filling topped with a cloud of fluffy meringue. The crust is buttery and flaky, providing the perfect base for the zesty lemon curd. The meringue is lightly toasted, adding a hint of caramelized sweetness. Serve chilled for a refreshing end to your meal. The balance of sweet and tart flavors makes this pie a perennial favorite, ideal for any occasion.

Why trust this Grilled Meat And Veggie Bundles Recipe:

This recipe combines the savory flavors of ground beef and french onion soup mix with the wholesome goodness of petite marble medley potatoes and baby carrots. The bbq sauce glaze adds a delicious finishing touch. Cooking in foil packets ensures the meat and veggies stay moist and flavorful. This method also makes for easy cleanup. Trust this recipe for a satisfying and convenient meal that’s perfect for grilling or campfire cooking.

Share your thoughts on the Grilled Meat And Veggie Bundles Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use a different type of meat instead of ground beef?

Absolutely! You can swap out the ground beef for ground turkey, chicken, or even a plant-based meat substitute if you prefer. Just make sure to adjust the cooking time as needed.

Do I need to pre-cook the potatoes and carrots?

Nope, you don't need to pre-cook them. The veggies will cook through while they're wrapped in the foil on the grill. Just make sure to cut them into smaller pieces if they're too large.

Can I bake these in the oven instead of grilling?

Yes, you can bake them in the oven. Preheat your oven to 400°F (200°C) and bake the foil packets on a baking sheet for about 25-30 minutes, or until the potatoes are tender and the meat is cooked through.

What if I don't have heavy-duty aluminum foil?

If you don't have heavy-duty aluminum foil, you can double up on regular aluminum foil to make sure the packets are sturdy enough to hold everything without tearing.

How do I know when the beef patties are cooked through?

The beef patties should be cooked through when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check. If you don't have one, just make sure there's no pink in the middle of the patties.