How To Make Grilled Meat And Veggie Bundles
Made with ground beef, enjoy juicy grilled meat partnered with marble potatoes and baby carrots for a wonderful meal with a sweet and earthy flavor.
Serves:
Ingredients
- 2lbsground beef,85% lean
- ½cupbread crumbs
- 4tbspFrench onion soup mix
- 1½lbpetite marble medley potato
- 1lbbaby carrot
- 1½tspkosher salt
- ½tspblack pepper
- 1cupBBQ sauce,for glazing, or ketchup
Instructions
-
Prepare a grill or campfire for medium heat.
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In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
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Layout 6 large rectangles of heavy-duty aluminum foil, about 20×12-inch each.
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Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper.
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Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile.
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Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
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Place the packets on the grill over medium heat. Cook for 15 to 20 minutes until the potatoes are tender and the beef patties are cooked through.
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Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
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Serve and enjoy!
Nutrition
- Calories:Â 801.95kcal
- Fat:Â 34.44g
- Saturated Fat:Â 12.61g
- Trans Fat:Â 1.78g
- Monounsaturated Fat:Â 14.64g
- Polyunsaturated Fat:Â 1.81g
- Carbohydrates:Â 82.85g
- Fiber:Â 7.16g
- Sugar:Â 21.82g
- Protein:Â 37.96g
- Cholesterol:Â 143.86mg
- Sodium:Â 2518.24mg
- Calcium:Â 125.42mg
- Potassium:Â 1347.21mg
- Iron:Â 6.46mg
- Vitamin A: 536.93µg
- Vitamin C:Â 24.59mg
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