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Grilled Marinated Lamb Cutlets Recipe

Grilled Marinated Lamb Cutlets Recipe

Photos of Grilled Marinated Lamb Cutlets Recipe

How To Make Grilled Marinated Lamb Cutlets

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 12 lamb cutlets
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. In a bowl, combine minced garlic, olive oil, lemon juice, dried rosemary, dried thyme, salt, and pepper.

  2. Place the lamb cutlets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Allow them to marinate for at least 1 hour.

  3. Preheat the grill to medium-high heat.

  4. Remove the lamb cutlets from the marinade, shaking off any excess, and place them on the grill.

  5. Grill the cutlets for about 3-5 minutes per side, or until they reach your desired level of doneness.

  6. Remove the cutlets from the grill and let them rest for a few minutes before serving.


  • Calories : 320kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 90mg
  • Sodium : 340mg
  • Total Carbohydrates : 1g
  • Protein : 33g
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