How To Make Grilled Marinated Lamb Cutlets
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Serves:
Ingredients
- 12 lamb cutlets
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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In a bowl, combine minced garlic, olive oil, lemon juice, dried rosemary, dried thyme, salt, and pepper.
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Place the lamb cutlets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Allow them to marinate for at least 1 hour.
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Preheat the grill to medium-high heat.
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Remove the lamb cutlets from the marinade, shaking off any excess, and place them on the grill.
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Grill the cutlets for about 3-5 minutes per side, or until they reach your desired level of doneness.
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Remove the cutlets from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 340mg
- Total Carbohydrates : 1g
- Protein : 33g
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