How To Make Grilled Mango BBQ Chicken Wings
For a sweeter barbecue marinade, try adding a ripe mango to the mixture. You’ll surely enjoy our bbq chicken wings recipe with this sweet succulent sauce.
Preheat the grill to 400 degrees F.
In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce.
Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes.
Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165 degrees F when inserted into the thickest part of the chicken.
Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
- Calories: 748.99kcal
- Fat: 45.73g
- Saturated Fat: 13.99g
- Trans Fat: 0.24g
- Monounsaturated Fat: 21.45g
- Polyunsaturated Fat: 10.13g
- Carbohydrates: 23.26g
- Fiber: 3.35g
- Sugar: 18.42g
- Protein: 61.75g
- Cholesterol: 377.62mg
- Sodium: 1081.23mg
- Calcium: 74.65mg
- Potassium: 1057.99mg
- Iron: 3.36mg
- Vitamin A: 172.60µg
- Vitamin C: 35.11mg
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