Grilled Mango BBQ Chicken Wings Recipe

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Leon November 14, 2020

How To Make Grilled Mango BBQ Chicken Wings

For a sweeter barbecue marinade, try adding a ripe mango to the mixture. You’ll surely enjoy our bbq chicken wings recipe with this sweet succulent sauce.

Preparation: 3 minutes
Cooking: 25 minutes
Total: 28 minutes

Serves:

Ingredients

  • 1mangoripe, peeled, pitted, and cubed
  • 1cupJuicy Juice® 100% juicemango
  • 2tbspbrown sugar
  • 2tbspsmoked paprika
  • 1tbspkosher salt
  • 1tbspdried onion
  • 1tspground cumin
  • ¼cuptomato paste
  • 1tbspgarlicminced
  • 3tbspapple cider vinegar
  • 3lbchicken wings

Instructions

  1. Preheat the grill to 400 degrees F.

  2. In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.

  3. Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.

  4. Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.

  5. Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce.

  6. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes.

  7. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165 degrees F when inserted into the thickest part of the chicken.

  8. Serve the wings with the remaining bowl of mango BBQ sauce for dipping.

  9. Enjoy!

Nutrition

  • Calories: 748.99kcal
  • Fat: 45.73g
  • Saturated Fat: 13.99g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 21.45g
  • Polyunsaturated Fat: 10.13g
  • Carbohydrates: 23.26g
  • Fiber: 3.35g
  • Sugar: 18.42g
  • Protein: 61.75g
  • Cholesterol: 377.62mg
  • Sodium: 1081.23mg
  • Calcium: 74.65mg
  • Potassium: 1057.99mg
  • Iron: 3.36mg
  • Vitamin A: 172.60µg
  • Vitamin C: 35.11mg
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