How To Make Grilled Lemon Dijon Chicken Skewers
Sink your teeth into these succulent grilled chicken skewers, bursting with tangy and savory flavors of lemon and mustard, for a tasteful meal!
Combine the garlic, oil, Dijon mustard, lemon juice, oregano, salt, and pepper in a medium bowl.
Place the chicken in a gallon-sized bag and pour the marinade over it. Refrigerate overnight.
Thread the chicken and onion layers onto the skewers.
Heat an outdoor grill or indoor grill pan over medium-high heat.
Spray the grates lightly with oil and grill for about 5 minutes on each side, or until the center is no longer pink.
Serve with fresh lemon wedges, and enjoy!
- Calories: 226.60kcal
- Fat: 11.95g
- Saturated Fat: 3.23g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.30g
- Polyunsaturated Fat: 2.42g
- Carbohydrates: 4.96g
- Fiber: 1.43g
- Sugar: 1.16g
- Protein: 24.46g
- Cholesterol: 72.57mg
- Sodium: 359.77mg
- Calcium: 47.42mg
- Potassium: 331.56mg
- Iron: 1.54mg
- Vitamin A: 28.73µg
- Vitamin C: 8.56mg
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