Grilled Lamb with Salsa Verde Recipe

Jump To Recipe
Avatar Author's default profile picture
Frank Published: June 28, 2021
Grilled Lamb with Salsa Verde Recipe

How To Make Grilled Lamb with Salsa Verde

Chunks of skewered meat are seasoned and made into this grilled lamb recipe that is balanced perfectly with the freshness of the herby salsa verde.

Preparation: 25 minutes
Cooking: 15 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4clovegarlic
  • lbsleg of lamb,boneless
  • 2tbspfresh rosemary,chopped
  • ¼cupextra-virgin olive oil,(plus 3 tbsp)
  • 2tspfresh thyme leaves
  • tspblack pepper,cracked
  • ¾cupflat-leaf parsley leaves,finely chopped, tightly packed
  • ¼cupmint leaves,finely chopped
  • 3ozfeta cheese
  • 6tspfresh lemon juice
  • 1tbspcapers,chopped
  • 1anchovy fillet
  • 1tspfresh marjoram,or oregano leaves
  • ¾tspsalt
  • ¼tspfreshly ground pepper
  • 6rosemary branches
  • 1headradicchio

Instructions

  1. Press 3½ garlic cloves in a garlic press. In a large bowl, combine pressed garlic, lamb, rosemary, 1 tablespoon olive oil, thyme, and cracked pepper. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.

  2. Press remaining garlic clove in garlic press. In a medium bowl, combine pressed garlic, ¼ cup olive oil, parsley, mint, feta, 4 teaspoons lemon juice, capers, anchovy, marjoram, salt, and pepper.

  3. Prepare grill. Skewer lamb on rosemary branches or metal skewers; sprinkle with salt. Grill lamb 10 to 12 minutes for medium-rare, or until desired doneness.

  4. Meanwhile, in a large bowl, toss radicchio with remaining 2 tablespoon olive oil, 2 teaspoons lemon juice, salt, and pepper; scatter over a platter.

  5. Place lamb over radicchio, and spoon salsa verde over top.

Nutrition

  • Calories: 537.65kcal
  • Fat: 39.88g
  • Saturated Fat: 15.33g
  • Monounsaturated Fat: 18.52g
  • Polyunsaturated Fat: 3.35g
  • Carbohydrates: 5.40g
  • Fiber: 1.96g
  • Sugar: 0.93g
  • Protein: 38.26g
  • Cholesterol: 141.70mg
  • Sodium: 598.60mg
  • Calcium: 139.10mg
  • Potassium: 689.75mg
  • Iron: 5.10mg
  • Vitamin A: 66.88µg
  • Vitamin C: 16.43mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

BBQ & Grilled

Grilled Lamb Chops

For this grilled lamb chops dish, rosemary and thyme provide…
Total 2 hrs 20 mins
Curry

Lamb Curry

Tender meat, potatoes, and a flavorful, spiced sauce come together…
Total 3 hrs
Salad

Lamb Fattoush

Lamb fattoush upgrades a traditional Lebanese salad dish of tomatoes…
Total 50 mins
Wraps

Lamb Gyro

This lamb gyro is a savory Greek wrap of pita…
Total 10 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to