Grilled Lamb Chops with Roasted Garlic Recipe

Grilled Lamb Chops with Roasted Garlic Recipe

How To Make Grilled Lamb Chops with Roasted Garlic

Juicy and smoky grilled lamb chops are marinated in a garlicky and herbed marinade, for a tender and flavorful bite that’s paired with foil roasted garlic.

Preparation: 20 minutes
Cooking: 1 hour 10 minutes
Additional Time: 1 day 1 hour
Total: 1 day 2 hours 30 minutes



  • ¼cupextra virgin olive oil
  • 4thyme sprigs
  • 1clovegarlic
  • 2headgarlic,plus 1 clove
  • 2tsprosemary leaves,chopped
  • ¼tspground cumin
  • 8lamb loin chops
  • salt and freshly ground black pepper,to taste
  • white bean puree,for serving


  1. In a large, shallow dish, combine olive oil with thyme, 1 clove of garlic, rosemary, and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

  2. Preheat the oven to 350 degrees F. Set the remaining halved heads of garlic cut side up on a large sheet of foil and drizzle with oil. Wrap the garlic in the foil and roast for 1 hour, until tender.

  3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and pepper and grill over moderate heat for 5 minutes per side until lightly charred and medium-rare.

  4. Serve the chops with roasted garlic and white bean puree.


  • Calories: 752.44kcal
  • Fat: 64.35g
  • Saturated Fat: 24.27g
  • Monounsaturated Fat: 30.67g
  • Polyunsaturated Fat: 5.47g
  • Carbohydrates: 9.82g
  • Fiber: 1.20g
  • Sugar: 0.26g
  • Protein: 32.92g
  • Cholesterol: 140.60mg
  • Sodium: 542.84mg
  • Calcium: 93.08mg
  • Potassium: 542.32mg
  • Iron: 4.28mg
  • Vitamin A: 7.92µg
  • Vitamin C: 12.92mg
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