How To Make Grilled Lamb Chops with Roasted Garlic
Juicy and smoky grilled lamb chops are marinated in a garlicky and herbed marinade, for a tender and flavorful bite that’s paired with foil roasted garlic.
Serves:
Ingredients
- ¼cupextra virgin olive oil
- 4thyme sprigs
- 1clovegarlic
- 2headgarlic,plus 1 clove
- 2tsprosemary leaves,chopped
- ¼tspground cumin
- 8lamb loin chops
- salt and freshly ground black pepper,to taste
- white bean puree,for serving
Instructions
-
In a large, shallow dish, combine olive oil with thyme, 1 clove of garlic, rosemary, and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.
-
Preheat the oven to 350 degrees F. Set the remaining halved heads of garlic cut side up on a large sheet of foil and drizzle with oil. Wrap the garlic in the foil and roast for 1 hour, until tender.
-
Light a grill. Remove the chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and pepper and grill over moderate heat for 5 minutes per side until lightly charred and medium-rare.
-
Serve the chops with roasted garlic and white bean puree.
Nutrition
- Calories: 752.44kcal
- Fat: 64.35g
- Saturated Fat: 24.27g
- Monounsaturated Fat: 30.67g
- Polyunsaturated Fat: 5.47g
- Carbohydrates: 9.82g
- Fiber: 1.20g
- Sugar: 0.26g
- Protein: 32.92g
- Cholesterol: 140.60mg
- Sodium: 542.84mg
- Calcium: 93.08mg
- Potassium: 542.32mg
- Iron: 4.28mg
- Vitamin A: 7.92µg
- Vitamin C: 12.92mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
