Grilled Jalapeño Poppers Recipe

Grilled Jalapeño Poppers Recipe

How To Make Grilled Jalapeño Poppers

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 8 jalapeño peppers
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 slices bacon


  1. Preheat the grill to medium heat.

  2. Cut the jalapeños in half lengthwise and remove the seeds and white membrane.

  3. In a bowl, mix together the cream cheese, cheddar cheese, red onion, garlic, salt, and black pepper.

  4. Stuff each jalapeño half with the cream cheese mixture.

  5. Wrap each jalapeño half with a slice of bacon and secure with toothpicks.

  6. Place the jalapeño poppers on the grill and cook for about 10 minutes, or until the bacon is crispy and the cheese is melted.

  7. Remove from the grill and let cool for a few minutes before serving.


  • Calories : 186kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 44mg
  • Sodium : 487mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 9g
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