How To Make Grilled Jalapeño Poppers
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Serves:
Ingredients
- 8 jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices bacon
Instructions
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Preheat the grill to medium heat.
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Cut the jalapeños in half lengthwise and remove the seeds and white membrane.
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In a bowl, mix together the cream cheese, cheddar cheese, red onion, garlic, salt, and black pepper.
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Stuff each jalapeño half with the cream cheese mixture.
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Wrap each jalapeño half with a slice of bacon and secure with toothpicks.
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Place the jalapeño poppers on the grill and cook for about 10 minutes, or until the bacon is crispy and the cheese is melted.
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Remove from the grill and let cool for a few minutes before serving.
Nutrition
- Calories : 186kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 44mg
- Sodium : 487mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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