How To Make Grilled Huli Huli Chicken
Enjoy juicy and smoky bites of this Huli Huli Chicken, a classic Hawaiian dish of grilled chicken coated in a luscious pineapple sauce, for a filling meal!
Preparation: 10 minutes
Cooking: 20 minutes
Marinate Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 4lbschicken thighs,boneless skinless
- 1cuppineapple juice,unsweetened
- ½cupsoy sauce
- ½cupbrown sugar
- ⅓cupketchup
- ¼cupchicken broth
- 2tspfresh ginger root,grated
- 1½tspgarlic,minced
- green onions,sliced, for garnish
Instructions
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In a medium sized bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup of sauce for basting.
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Add the chicken thighs and sauce to a zip lock bag.
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Marinate at least 3 hours or overnight.
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Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes.
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Garnish with green onions, serve, and enjoy!
Nutrition
- Calories: 459.72kcal
- Fat: 30.32g
- Saturated Fat: 8.24g
- Trans Fat: 0.15g
- Monounsaturated Fat: 12.64g
- Polyunsaturated Fat: 6.35g
- Carbohydrates: 14.02g
- Fiber: 0.19g
- Sugar: 11.39g
- Protein: 31.38g
- Cholesterol: 177.99mg
- Sodium: 931.11mg
- Calcium: 28.38mg
- Potassium: 499.86mg
- Iron: 1.60mg
- Vitamin A: 43.87µg
- Vitamin C: 2.99mg
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