Name: Grilled Honey Barbecue Chicken Foil Packets Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: Heavy Duty Foil; 4 boneless skinless chicken breasts (pounded to even thickness); 1/8-1/4 teaspoon seasoned salt (I used Lawry's, or to taste); Black pepper (to taste); tablespoons 1-2 olive oil; 1 ear of corn (kernels removed); 1 zucchini (chopped); 1/2 red bell pepper (cut into chunks); 1/4 red onion (cut into small chunks); 2 tablespoons chopped fresh parsley (for garnish); !For the Honey Barbecue Sauce; 1/3 cup barbecue sauce (I used Stubb's); 2 tablespoons honey; 1 1/2 tablespoons apple cider vinegar; 1/2 teaspoon smoked paprika; 1/4 teaspoon chili powder

Grilled Honey Barbecue Chicken Foil Packets Recipe

How To Make Grilled Honey Barbecue Chicken Foil Packets

There is practically no clean-up needed with these chicken foil packets. Cook this up in the summer with your favorite fresh vegetables.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

Heavy Duty Foil
4chicken breasts,skinless boneless, pounded to even thickness
⅛tspseasoned salt,or to taste
black pepper,to taste
1-2tbspolive oil
1corn ear,kernels removed
1zucchini,chopped
½red bell pepper,cut into chunks
¼red onion,cut into small chunks
2tbspfresh parsley,chopped for garnish

For Honey Barbecue Sauce:

⅓cupbarbecue sauce,I used Stubb’s
2tbsphoney
1½tbspapple cider vinegar
½tspsmoked paprika
¼tspchili powder

Instructions

Preheat grill to medium-high heat. Cut four 12×12-inch squares of heavy duty foil and lay out on a flat surface. Divide the vegetables evenly among the foil packets then nestle one chicken breast in the middle.
Drizzle the chicken and vegetables with olive oil and season with seasoned salt and pepper to taste.
In a bowl, whisk together the barbecue sauce, honey, apple cider, paprika and chili powder. Brush sauce on both sides of the chicken – reserving enough for later. Sprinkle with half of the chopped parsley.
Lift the sides of the foil over the chicken and seal to close off the packets.
Place foil packets onto grill and grill for 7 to 8 minutes, then flip over and grill for an additional 7 to 9 minutes (depending on the thickness of the chicken), or until chicken is cooked through.
Remove from the grill and carefully open the foil packets. Brush chicken with reserved sauce and top with fresh parsley and serve immediately.