How To Make Grilled Honey Balsamic Chicken
This balsamic chicken is sweetened with honey, seasoned with spices, and then grilled to sweet-savory perfection in just 10 minutes.
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 1tspolive oil
- ½tspkosher salt
- ¼tspground black pepper
- ½tsppaprika
- ¾tsponion powder
For Honey Balsamic Sauce:
- 2tbsphoney
- 2tbspbalsamic vinegar
- 2tbspketchup
- 2tspgarlic,minced
Instructions
-
In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings.
-
In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes.
-
Grill the chicken on each side about 3 to 4 minutes or until no longer pink.
-
Place reserved sauce in a small saucepan and allow to deglaze for 2 to 3 minutes over medium high heat. Brush sauce on top of chicken.
Nutrition
- Calories: 361.56kcal
- Fat: 17.28g
- Saturated Fat: 4.80g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.48g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 13.41g
- Fiber: 0.28g
- Sugar: 11.70g
- Protein: 36.63g
- Cholesterol: 111.36mg
- Sodium: 424.96mg
- Calcium: 28.92mg
- Potassium: 439.68mg
- Iron: 1.54mg
- Vitamin A: 51.09µg
- Vitamin C: 0.95mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
