Get ready to enjoy a delightful fusion of flavors with this grilled Hawaiian teriyaki burger recipe. The savory beef patties are perfectly complemented by the sweetness of grilled pineapple and the tangy teriyaki sauce. Served on whole wheat buns with crisp lettuce, this burger is a tropical twist on a classic favorite.
Some ingredients in this recipe might not be common pantry staples. Fresh ginger, scallions, and pineapple juice are items you may need to purchase at the supermarket. Ensure you select high-quality ground beef and whole wheat buns to elevate the overall taste of the burger.
Ingredients For Grilled Hawaiian Teriyaki Burger Recipe
Ground beef: The base of your burger, providing a rich and savory flavor.
Carrots: Adds a subtle sweetness and moisture to the patties.
Scallions: Provides a mild onion flavor that enhances the overall taste.
Fresh ginger: Gives a warm, spicy note, essential for the teriyaki flavor.
Soy sauce: Adds umami and a salty depth to both the patties and the sauce.
Sriracha sauce: Adds a hint of heat to the burgers.
Fresh pineapple slices: Grilled for extra sweetness and a unique texture.
Whole wheat buns: A healthier alternative to regular buns, adding a nutty flavor.
Lettuce leaves: Provides a crisp, fresh layer to the burger.
Cornstarch: Used to thicken the teriyaki sauce.
Water: Combined with cornstarch to make a slurry for thickening the sauce.
Pineapple juice: Adds sweetness and a fruity flavor to the sauce.
Brown sugar: Provides a deep, caramel-like sweetness to the teriyaki sauce.
Garlic clove: Adds a subtle, aromatic flavor to the teriyaki sauce.
One reader, Barbabas Fajardo says:
The grilled Hawaiian teriyaki burger recipe is a delightful fusion of flavors! The juicy beef patties paired with the sweet and tangy pineapple teriyaki sauce create an unforgettable taste experience. Perfect for summer grilling, this recipe is a hit with the whole family. Highly recommend!
Techniques for Crafting the Perfect Grilled Hawaiian Teriyaki Burger
How to combine ingredients: Gently mix ground beef with grated carrots, scallions, ginger, soy sauce, and sriracha sauce without overworking the meat. How to form patties: Shape the meat mixture into 8 equal-sized patties. How to make teriyaki sauce: Dissolve cornstarch in cold water, then mix soy sauce, pineapple juice, brown sugar, grated ginger, and garlic in a saucepan. Bring to a boil, simmer, add cornstarch mixture, and cook until thickened. How to grill: Heat the grill, clean the grates, and spray with oil. Cook patties on high heat for 5 to 7 minutes on each side. Grill pineapple slices for 2 to 3 minutes on each side.
How To Make Grilled Hawaiian Teriyaki Burger
This easy teriyaki burger is made with tender grilled beef on buns, and made extra juicy with grilled pineapple and slathered in a savory teriyaki sauce!
Serves:
Ingredients
- 2lbsground beef,(93%)
- ½cupcarrots,grated
- ½cupscallions,chopped
- 1tspfresh ginger,grated
- 1tbspsoy sauce,reduced sodium
- 1tspsriracha sauce,plus more to taste
- 8fresh pineapple slices
- 8whole wheat buns,(100-calorie), used Martin’s
- 8lettuce leaves
For Pineapple Teriyaki Sauce:
- ½tbspcornstarch
- ¼cupwater,cold
- ¼cupsoy sauce,low sodium
- ½cuppineapple juice
- 3tbspbrown sugar
- ½tspfresh ginger,finely grated
- 1small garlic clove,minced
Instructions
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Gently combine the ground beef with the grated carrots, scallions, ginger, soy sauce, and sriracha sauce.
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Form the meat into 8 equal-sized patties. Try not to overwork the meat.
Teriyaki Sauce:
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Combine the cornstarch in cold water and dissolve. Set aside.
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Mix the soy sauce, pineapple juice, brown sugar, grated ginger, and garlic in a small saucepan over medium-low heat.
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Bring it to a boil and simmer for about 15 to 18 minutes, until the sauce reduces. Add the cornstarch water mixture and simmer for about 2 minutes until thick. Remove from heat and set aside to cool.
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Heat the grill. When hot, clean the grates and spray with oil.
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Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until the burgers are cooked to the desired doneness
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Grill the pineapple slices for about 2 to 3 minutes on each side.
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Place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1 tablespoon of teriyaki sauce, then top with grilled pineapple.
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Serve warm, and enjoy!
Nutrition
- Calories: 490.19kcal
- Fat: 23.86g
- Saturated Fat: 8.77g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.30g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 47.63g
- Fiber: 5.55g
- Sugar: 23.86g
- Protein: 25.09g
- Cholesterol: 80.51mg
- Sodium: 808.60mg
- Calcium: 85.07mg
- Potassium: 645.10mg
- Iron: 4.37mg
- Vitamin A: 84.61µg
- Vitamin C: 82.91mg
Pro Tip for Grilling Hawaiian Teriyaki Burgers
To ensure your patties stay juicy and flavorful, avoid overworking the ground beef mixture when combining the ingredients. Gently mix until just combined to prevent the meat from becoming tough.
Time-Saving Tips for Making Teriyaki Burgers
Prepare ingredients in advance: Chop carrots, scallions, and grate ginger ahead of time to streamline the process.
Make the sauce ahead: Prepare the pineapple teriyaki sauce a day before and store it in the fridge.
Pre-form patties: Shape the ground beef into patties and refrigerate them until ready to grill.
Use pre-sliced pineapple: Save time by buying pre-sliced pineapple.
Clean as you go: Keep your workspace tidy to avoid a big cleanup later.
Preheat the grill: Ensure the grill is hot and ready before you start cooking.
Substitute Ingredients For Grilled Hawaiian Teriyaki Burger Recipe
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.
carrots - Substitute with zucchini: Zucchini adds moisture and a mild flavor, making it a good alternative to carrots.
scallions - Substitute with chives: Chives offer a similar mild onion flavor and can be used in the same quantity.
fresh ginger - Substitute with ground ginger: Ground ginger can be used in a smaller quantity to provide a similar spicy and aromatic flavor.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.
sriracha sauce - Substitute with chili garlic sauce: Chili garlic sauce provides a similar heat and garlic flavor.
fresh pineapple slices - Substitute with canned pineapple slices: Canned pineapple slices are convenient and still offer the sweet and tangy flavor needed.
whole wheat buns - Substitute with gluten-free buns: Gluten-free buns are a suitable alternative for those with gluten sensitivities.
lettuce leaves - Substitute with spinach leaves: Spinach leaves provide a similar fresh and crisp texture with added nutritional benefits.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a gluten-free thickening agent that works similarly to cornstarch.
water - Substitute with vegetable broth: Vegetable broth adds extra flavor to the sauce without altering the consistency.
soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free alternative that provides a similar salty and umami flavor.
pineapple juice - Substitute with orange juice: Orange juice offers a similar sweetness and acidity, making it a good substitute.
brown sugar - Substitute with coconut sugar: Coconut sugar provides a similar sweetness with a slight caramel flavor and is less processed.
fresh ginger - Substitute with galangal: Galangal offers a similar spicy and aromatic flavor with a slightly different profile.
garlic clove - Substitute with garlic powder: Garlic powder can be used in a smaller quantity to provide a similar garlic flavor.
Plating Ideas for a Hawaiian Teriyaki Burger
Serve smaller portion sizes: Create mini ground beef patties to ensure each bite is packed with flavor. This allows for a more refined and elegant presentation.
Use decoration: Garnish the plate with a delicate drizzle of pineapple teriyaki sauce around the burger, adding a touch of sophistication and visual appeal.
Layer thoughtfully: Place a crisp lettuce leaf on the bottom half of the whole wheat bun, followed by the juicy burger patty, a grilled pineapple slice, and a dollop of teriyaki sauce. Top with the other half of the bun.
Add texture: Include a side of lightly grilled carrots and scallions for a crunchy contrast to the tender burger.
Highlight freshness: Use fresh, vibrant ingredients like fresh ginger and scallions to enhance the dish's aroma and flavor profile.
Balance flavors: Ensure the sweetness of the pineapple juice and brown sugar in the teriyaki sauce complements the savory soy sauce and spicy sriracha sauce.
Create height: Stack the components of the burger neatly to add height and dimension to the presentation, making it visually striking.
Use high-quality buns: Opt for artisanal whole wheat buns that are slightly toasted to provide a sturdy base and a slight crunch.
Incorporate color: Use bright, fresh pineapple slices and green lettuce leaves to add a pop of color to the dish, making it more appealing.
Serve warm: Ensure the burger patties and pineapple slices are served warm to enhance the flavors and provide a comforting, satisfying experience.
Essential Tools for Grilling Teriyaki Burgers
Grill: Essential for cooking the patties and grilling the pineapple slices to perfection.
Mixing bowl: Used to gently combine the ground beef with the grated carrots, scallions, ginger, soy sauce, and sriracha sauce.
Grater: Needed for grating the carrots and fresh ginger.
Knife: Useful for finely chopping the scallions and mincing the garlic.
Cutting board: Provides a safe surface for chopping and preparing ingredients.
Measuring spoons: Ensures accurate measurement of soy sauce, sriracha sauce, and other ingredients.
Measuring cups: Used for measuring the pineapple juice, water, and brown sugar.
Small saucepan: Necessary for preparing the pineapple teriyaki sauce.
Whisk: Helps in dissolving the cornstarch in cold water and mixing the sauce ingredients.
Spatula: Handy for flipping the patties and pineapple slices on the grill.
Tongs: Useful for handling the patties and pineapple slices on the grill.
Oil spray: Used to spray the grill grates to prevent sticking.
Plate: For assembling the burgers with buns, lettuce, patties, teriyaki sauce, and grilled pineapple.
Basting brush: Optional, but can be used to apply the teriyaki sauce onto the patties.
Storing and Freezing Grilled Hawaiian Teriyaki Burgers
- To store leftover grilled Hawaiian teriyaki burgers, wrap each burger tightly in plastic wrap or aluminum foil and place them in an airtight container. They will keep in the refrigerator for up to 3-4 days.
- If you want to freeze the burgers, wrap each one individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped burgers in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 3 months.
- To reheat frozen burgers, thaw them overnight in the refrigerator. You can reheat them in the microwave, on the stovetop, or in the oven until they reach an internal temperature of 165°F (74°C).
- If you have leftover pineapple teriyaki sauce, store it in an airtight container in the refrigerator for up to 1 week. You can also freeze the sauce in ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container and store for up to 3 months. Thaw the sauce in the refrigerator overnight before reheating and using.
- To maintain the best quality of the lettuce leaves and whole wheat buns, store them separately from the burgers and sauce. Keep the lettuce leaves in a sealed container or plastic bag in the refrigerator for up to 1 week, and store the buns at room temperature in an airtight container or bag for up to 3 days.
How To Reheat Leftover Teriyaki Burgers
Preheat your oven to 350°F (175°C). Wrap the burger in aluminum foil and place it on a baking sheet. Heat for about 10-15 minutes, or until the burger is heated through. This method helps to retain the burger's moisture and prevent it from drying out.
If you have a toaster oven, you can use it to reheat your burger. Place the burger on the toaster oven tray and heat for about 5-7 minutes at 350°F (175°C). This method is quicker than using a regular oven and can help to crisp up the bun slightly.
For a quick and easy method, you can use a microwave. Place the burger on a microwave-safe plate and heat for about 1-2 minutes, or until heated through. To prevent the bun from getting soggy, you can wrap the burger in a paper towel before microwaving.
If you have a grill or grill pan, you can reheat your burger on it. Preheat the grill or grill pan to medium-high heat and place the burger on it. Heat for about 2-3 minutes on each side, or until heated through. This method can help to restore some of the smoky flavors from the original grilling.
If you want to reheat the pineapple and teriyaki sauce as well, you can place them in a small saucepan over low heat. Stir occasionally until heated through, then pour the sauce over the reheated burger and top with the pineapple.
Interesting Trivia About Hawaiian Teriyaki Burgers
A unique aspect of this grilled Hawaiian teriyaki burger recipe is the inclusion of pineapple slices, which not only add a sweet and tangy flavor but also provide a tropical twist. The pineapple teriyaki sauce enhances the overall taste, making it a delightful fusion of savory and sweet elements.
Is Making Grilled Teriyaki Burgers at Home Cost-Effective?
Analyzing the cost-effectiveness of this grilled hawaiian teriyaki burger recipe, we find it quite reasonable. Ground beef and whole wheat buns are affordable staples, while carrots, scallions, and lettuce are inexpensive vegetables. The pineapple slices and ingredients for the teriyaki sauce add a tropical twist without breaking the bank. For a household of 4, the approximate cost is around $20-$25. Overall Verdict: 8/10.
Is This Burger Recipe Healthy or Unhealthy?
The grilled Hawaiian teriyaki burger recipe has both healthy and unhealthy aspects. On the positive side, the recipe incorporates some nutritious ingredients:
- Carrots and scallions add vitamins, minerals, and fiber
- Fresh ginger and garlic provide anti-inflammatory and immune-boosting properties
- Whole wheat buns offer more fiber and nutrients compared to regular buns
- Lettuce adds a crisp, low-calorie element to the burger
However, there are also some less healthy components:
- Ground beef is high in saturated fat, which can contribute to heart disease and other health issues if consumed in excess
- Soy sauce and teriyaki sauce are high in sodium, which can lead to high blood pressure and other health problems when consumed in large amounts
- Brown sugar in the teriyaki sauce adds extra calories and sugar to the dish
To make this recipe healthier, consider the following suggestions:
- Use lean ground beef (90% or higher) or substitute a portion of the beef with ground turkey or chicken to reduce the saturated fat content
- Reduce the amount of soy sauce and brown sugar in the teriyaki sauce, or opt for low-sodium soy sauce to decrease the overall sodium content
- Add more vegetables to the burger patty mixture, such as finely chopped bell peppers or mushrooms, to increase the nutrient density and fiber content
- Serve the burger on a bed of mixed greens instead of a bun to reduce the carbohydrate and calorie content, or choose a whole grain bun with added seeds for extra fiber and nutrients
- Limit the amount of teriyaki sauce used on each burger to control the added sugar and sodium intake
By making these adjustments, you can enjoy a delicious and satisfying burger while also incorporating more nutrient-dense ingredients and reducing some of the less healthy components.
Editor's Opinion on This Hawaiian-Inspired Burger Recipe
This recipe beautifully balances sweet and savory flavors with the pineapple teriyaki sauce complementing the juicy beef patties. The addition of grated carrots and scallions adds a fresh crunch, while the ginger and sriracha provide a subtle kick. Grilling the pineapple enhances its natural sweetness, creating a delightful contrast with the savory burger. Using whole wheat buns and lettuce adds a healthy touch. Overall, this Hawaiian teriyaki burger is a delicious and well-rounded dish that is sure to impress at any barbecue.
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Why trust this Grilled Hawaiian Teriyaki Burger Recipe:
This recipe combines the savory flavors of ground beef with the sweetness of pineapple and the umami of teriyaki sauce. The addition of fresh ginger and scallions adds a delightful aromatic touch. Grilling the pineapple slices enhances their natural sweetness, creating a perfect balance with the savory burger patties. The homemade pineapple teriyaki sauce ensures a fresh and authentic taste. This recipe has been crafted with care to deliver a delicious and satisfying meal, making it a trustworthy choice for your next cookout.
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