Name: Grilled Garlic Artichokes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large artichokes; 1 lemon; ¾ cup olive oil; 4 garlic cloves; 1 tsp salt; ½ tsp ground black pepper

Grilled garlic artichokes are a delightful way to enjoy the unique flavor and texture of artichokes. This recipe combines the smokiness of the grill with the savory goodness of garlic, creating a side dish or appetizer that is sure to impress.

Photos of Grilled Garlic Artichokes Recipe

Artichokes might not be a regular item in your pantry, so be prepared to find them in the fresh produce section of your supermarket. Make sure to choose large, firm artichokes with tightly packed leaves. Fresh garlic cloves and a good quality olive oil will also be essential for achieving the best flavor.

Ingredients For Grilled Garlic Artichokes

Artichokes: A vegetable with a tender heart and flavorful leaves, perfect for grilling.

Lemon: Adds a bright acidity that helps prevent the artichokes from browning and enhances the overall taste.

Olive oil: Provides a rich, smooth base for the garlic dip and helps in the grilling process.

Garlic: Infuses the artichokes with a deep, aromatic flavor.

Salt: Enhances all the flavors in the dish.

Ground black pepper: Adds a hint of spice and complements the garlic nicely.

One reader, Demetria Wicker says:

This grilled garlic artichokes recipe is a game-changer! The artichokes turn out perfectly tender with a delicious smoky flavor. The garlic dip adds an amazing touch. It's easy to make and absolutely delightful. Highly recommend!

Demetria Wicker

Techniques Required for Grilling Garlic Artichokes

How to trim artichokes: Trim the tops from the artichokes and cut them in half lengthwise to prepare them for cooking. How to prevent browning: Place the artichoke halves into a bowl of lemon water to prevent them from turning brown. How to boil artichokes: Add artichokes to boiling water and cook for about 15 minutes to soften them before grilling. How to make garlic dip: Squeeze lemon juice into a bowl, stir in olive oil and minced garlic, then season with salt and pepper to create a flavorful dip. How to grill artichokes: Brush the artichokes with the garlic dip and grill them for 5 to 10 minutes, basting and turning frequently until slightly charred.

How To Make Grilled Garlic Artichokes

Garlic artichokes coated and grilled with a tangy lemon garlic basting and flavorful dipping sauce. The best way to eat and enjoy artichokes.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2large artichokes
1lemon,quartered
¾cupolive oil
4garlic cloves,chopped
1tspsalt
½tspground black pepper

Instructions

Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water.
Trim the tops from the artichokes then cut in half lengthwise and place halves into the bowl of lemon water to prevent them from turning brown.
Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
Add artichokes to boiling water and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic then season with salt and pepper.
Brush the artichokes with a coating of the garlic dip and place them on the preheated grill.
Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently until the tips are a little charred.
Serve immediately with the remaining dip.

Nutrition

Calories: 405.49kcal
Fat: 40.69g
Saturated Fat: 5.63g
Monounsaturated Fat: 29.56g
Polyunsaturated Fat: 4.34g
Carbohydrates: 11.04g
Fiber: 4.92g
Sugar: 1.20g
Protein: 3.03g
Sodium: 323.91mg
Calcium: 46.67mg
Potassium: 336.02mg
Iron: 1.43mg
Vitamin A: 1.03µg
Vitamin C: 18.10mg

Crucial Technique Tips for Perfectly Grilled Garlic Artichokes

To ensure your artichokes cook evenly and absorb maximum flavor, make sure to trim the tough outer leaves and cut off the top third of the artichoke before boiling. This not only helps with even cooking but also allows the garlic and lemon flavors to penetrate deeper into the artichoke.

Time-Saving Tips for Making Grilled Garlic Artichokes

Pre-trim artichokes: Trim and halve the artichokes in advance, storing them in lemon water in the fridge to prevent browning.

Pre-make garlic dip: Prepare the garlic dip ahead of time and store it in an airtight container to save time on the day of grilling.

Boil in batches: Boil multiple artichokes at once to streamline the cooking process.

Use a grill basket: Place the artichokes in a grill basket for easier turning and even charring.

Prep grill early: Preheat the grill while boiling the artichokes to ensure it's ready when you are.

Substitute Ingredients For Grilled Garlic Artichokes Recipe

artichokes - Substitute with asparagus: Asparagus has a similar texture and can be grilled to achieve a comparable flavor profile.
lemon - Substitute with lime: Lime provides a similar acidity and citrus flavor that complements the dish well.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for grilling.
garlic cloves - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the dish similarly to garlic.
salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor that can enhance the dish in a different but delicious way.
ground black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly more subtle, making it a good alternative.

Presenting Grilled Garlic Artichokes for Maximum Appeal

Select the freshest artichokes: Choose large artichokes that are firm and have tightly packed leaves. This ensures the best texture and flavor.
Prepare a lemon water bath: Fill a large bowl with cold water and squeeze the juice from one lemon wedge into it. This will prevent the artichokes from browning.
Trim and halve the artichokes: Carefully trim the tops from the artichokes and cut them in half lengthwise. Immediately place the halves into the lemon water bath.
Boil the artichokes: Bring a large pot of water to a boil. Add the artichokes and cook for about 15 minutes until they are tender but not falling apart. Drain them well.
Prepare the garlic dip: In a medium bowl, squeeze the remaining lemon wedges. Stir in olive oil and finely minced garlic cloves. Season with salt and ground black pepper.
Preheat the grill: Preheat an outdoor grill to medium-high heat. This will ensure a nice char on the artichokes without burning them.
Brush with garlic dip: Generously brush the artichokes with the prepared garlic dip. Make sure to get the dip into all the nooks and crannies of the leaves.
Grill to perfection: Place the artichokes on the preheated grill. Grill for 5 to 10 minutes, basting with more garlic dip and turning frequently until the tips are slightly charred.
Serve with remaining dip: Arrange the grilled artichokes on a serving platter. Serve immediately with the remaining garlic dip on the side for an extra burst of flavor.

Essential Tools for Making Grilled Garlic Artichokes

Large bowl: Used to hold cold water and lemon juice to prevent the artichokes from browning.
Knife: Essential for trimming the tops off the artichokes and cutting them in half lengthwise.
Cutting board: Provides a stable surface for cutting the artichokes.
Large pot: Needed to boil water for cooking the artichokes.
Outdoor grill: Preheated to medium-high heat for grilling the artichokes.
Tongs: Useful for handling the artichokes on the grill and turning them frequently.
Medium bowl: Used to mix the olive oil, garlic, lemon juice, salt, and pepper for the garlic dip.
Basting brush: Ideal for brushing the artichokes with the garlic dip before and during grilling.
Measuring cups: Necessary for measuring the olive oil.
Measuring spoons: Needed to measure the salt and ground black pepper.
Garlic press: Handy for mincing the garlic cloves efficiently.
Serving platter: Used to serve the grilled artichokes with the remaining dip.

Storing and Freezing Grilled Garlic Artichokes for Later

Let the grilled artichokes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
To reheat, place the artichokes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can reheat them on a grill or in a skillet over medium heat.
If you want to freeze the grilled artichokes, first blanch them in boiling water for 2-3 minutes, then shock them in an ice bath to stop the cooking process. Drain well and pat dry with paper towels.
Place the blanched artichokes on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Frozen grilled artichokes can be stored for up to 6 months. To reheat, thaw them in the refrigerator overnight and then warm them in the oven, on the grill, or in a skillet as described above.
When reheating frozen artichokes, be aware that the texture may be slightly softer than when they were freshly grilled. However, the flavor should still be delicious.

How To Reheat Leftover Grilled Garlic Artichokes

To reheat leftover grilled garlic artichokes, preheat your oven to 350°F (175°C). Place the artichokes on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes or until heated through. This method helps to retain the moisture and prevent the artichokes from drying out.
Another option is to use a microwave. Place the artichokes in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Be careful not to overheat them, as this can cause the artichokes to become soggy.
If you want to maintain the crispy texture of the grilled artichokes, you can reheat them on a stovetop grill pan or outdoor grill. Preheat the grill or grill pan to medium-high heat. Brush the artichokes with a little olive oil and place them on the grill. Cook for 2-3 minutes on each side or until heated through and slightly crispy.
For a quick and easy method, you can also reheat the artichokes in an air fryer. Preheat the air fryer to 350°F (175°C). Place the artichokes in the basket and cook for 3-5 minutes or until heated through and crispy.
If you have leftover garlic dip, you can brush it on the artichokes before reheating to add extra flavor and moisture. Alternatively, you can serve the reheated artichokes with a fresh batch of garlic dip or your favorite sauce.

Interesting Facts About Artichokes and Garlic

A random fact about this recipe is that artichokes are a rich source of antioxidants, particularly vitamin C and polyphenols. Grilling them enhances their natural flavors while adding a smoky touch, making them a delicious and healthy side dish.

Is Making Grilled Garlic Artichokes at Home Cost-Effective?

This grilled garlic artichokes recipe is quite cost-effective for a household. With artichokes being the primary ingredient, the cost is relatively low, especially when they are in season. The olive oil, garlic, and lemon are pantry staples, making this dish affordable. Overall Verdict: 8/10. Approximate cost: $10-$12 for a household of 4 people.

Are Grilled Garlic Artichokes Healthy or Unhealthy?

The grilled garlic artichokes recipe is relatively healthy, as it primarily uses whole, nutrient-dense ingredients. Artichokes are low in calories and rich in fiber, vitamins, and minerals, making them a nutritious choice. The lemon juice adds a burst of vitamin C, while the olive oil provides healthy monounsaturated fats. However, the recipe calls for a significant amount of olive oil, which could increase the calorie and fat content of the dish.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil used in the dip, or replace some of it with a lower-calorie alternative like chicken or vegetable broth
Add more herbs and spices to the dip, such as rosemary, thyme, or red pepper flakes, to enhance the flavor without relying on excessive oil or salt
Experiment with grilling other vegetables alongside the artichokes, such as bell peppers, zucchini, or eggplant, to increase the variety of nutrients and flavors in the dish
Serve the grilled artichokes with a protein source, like grilled chicken or tofu, to create a more balanced and satisfying meal

Editor's Opinion on the Grilled Garlic Artichokes Recipe

This grilled garlic artichokes recipe is a delightful blend of simplicity and flavor. The lemon water soak prevents browning, ensuring the artichokes remain visually appealing. Boiling them before grilling ensures tenderness, while the garlic-infused olive oil adds a rich, aromatic depth. Grilling imparts a smoky char that complements the artichokes' natural earthiness. The remaining dip serves as a perfect finishing touch, enhancing each bite. This dish is an excellent choice for a summer barbecue or a sophisticated appetizer.

Enhance Your Grilled Garlic Artichokes Recipe with These Unique Side Dishes:

Roasted Red Pepper Hummus: Pair these grilled garlic artichokes with a creamy roasted red pepper hummus. The smoky, sweet flavors of the red peppers will complement the charred tips of the artichokes beautifully, creating a harmonious blend of textures and tastes.

Herbed Quinoa Salad: Serve alongside a vibrant herbed quinoa salad bursting with fresh parsley, mint, and lemon zest. The light and fluffy quinoa will provide a delightful contrast to the rich, garlicky artichokes, making each bite a refreshing experience.

Prosciutto-Wrapped Asparagus: Complement the artichokes with prosciutto-wrapped asparagus. The salty, savory prosciutto will enhance the grilled flavors, while the tender asparagus adds a crisp, fresh element to the dish.

Lemon Orzo with Spinach: A zesty lemon orzo with spinach will elevate your appetizer to new heights. The bright citrus notes and the slight bitterness of the spinach will balance the rich, garlicky artichokes, creating a symphony of flavors on your palate.

Tomato Basil Bruschetta: Add a touch of Italian flair with tomato basil bruschetta. The juicy tomatoes and fragrant basil atop crispy bread slices will provide a delightful contrast to the smoky, garlicky artichokes, making for a perfect appetizer duo.

Similar Recipes to Try If You Love Grilled Garlic Artichokes

Stuffed Mushrooms: Dive into these savory stuffed mushrooms, bursting with a flavorful blend of cheese, garlic, and herbs. Perfect for any gathering or as a delightful appetizer before your main course.

Roasted Red Pepper Hummus: Whip up a creamy and smoky roasted red pepper hummus. This dip pairs wonderfully with fresh vegetables, pita bread, or even as a spread on your favorite sandwich.

Caprese Salad Skewers: Enjoy the classic flavors of a Caprese salad in a fun, bite-sized form. Skewer cherry tomatoes, mozzarella balls, and fresh basil, then drizzle with balsamic glaze for a refreshing appetizer.

Baked Brie with Cranberry Sauce: Indulge in a warm, gooey baked brie topped with a tangy cranberry sauce. Serve with crackers or sliced baguette for an elegant and delicious starter.

Zucchini Fritters: Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy fresh zucchini. Serve with a dollop of sour cream or yogurt dip for a tasty treat.

Perfect Main Courses and Desserts to Pair with Grilled Garlic Artichokes

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate chicken breasts in a zesty blend of lemon juice, olive oil, garlic, and fresh herbs. Grill to perfection, ensuring a juicy and flavorful bite. Pair with a side of roasted vegetables or a fresh salad for a complete meal. This dish is perfect for outdoor gatherings or a cozy family dinner.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and fresh herbs for an extra layer of flavor. Serve with a side of garlic bread or a green salad for a satisfying meal.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a Chocolate Lava Cake. Imagine a warm, gooey center of rich chocolate that flows out as you cut into it. This dessert is perfect for those who crave a luxurious and satisfying end to their meal. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense flavors. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Meringue Pie: Delight your taste buds with a Lemon Meringue Pie. This classic dessert features a tangy lemon curd filling that is both refreshing and zesty. The meringue topping is light and fluffy, providing a perfect contrast to the rich lemon base. The crust is buttery and flaky, adding a satisfying crunch to each bite. Serve chilled for a refreshing treat, and consider adding a twist by incorporating a hint of lavender or rosemary into the meringue. This dessert is sure to impress with its vibrant flavors and beautiful presentation.

Why trust this Grilled Garlic Artichokes Recipe:

This recipe for grilled garlic artichokes is a must-try for any food lover. The combination of fresh artichokes, lemon juice, and garlic creates a deliciously unique flavor profile. The olive oil adds a rich, smooth texture, while the grilling process gives the artichokes a perfect char. This recipe has been tested and perfected to ensure you get the best results every time. Trust in the simplicity and quality of these ingredients to deliver a dish that is both healthy and flavorful.

Excited to try out this Grilled Garlic Artichokes Recipe? Head over to the Recipe Sharing section of our forum to share your experience and discuss any tips or modifications you made to the recipe.

FAQ:

Can I use canned artichokes instead of fresh ones?

Fresh artichokes are best for this recipe because they hold up better on the grill and have a fresher taste. Canned artichokes might fall apart and won't give you the same texture or flavor.

How do I know when the artichokes are done boiling?

You'll know the artichokes are done boiling when you can easily pierce the base with a fork. It should take about 15 minutes, but keep an eye on them to make sure they don't overcook.

Can I make the garlic dip ahead of time?

Absolutely! You can prepare the garlic dip a few hours or even a day in advance. Just store it in the fridge and give it a good stir before using it to brush on the artichokes.

What if I don't have an outdoor grill?

No worries! You can use a grill pan on your stovetop or even broil the artichokes in your oven. Just keep an eye on them and turn them frequently to get that nice char.

How do I eat grilled artichokes?

To eat grilled artichokes, pull off the leaves one by one, dip them in the remaining garlic dip, and scrape the tender part off with your teeth. Once you get to the heart, remove the fuzzy choke and enjoy the tender, flavorful center.