How To Make Grilled Garlic Artichokes
Garlic artichokes coated and grilled with a tangy lemon garlic basting and flavorful dipping sauce. The best way to eat and enjoy artichokes.
Serves:
Ingredients
- 2large artichokes
- 1lemon,quartered
- ¾cupolive oil
- 4garlic cloves,chopped
- 1tspsalt
- ½tspground black pepper
Instructions
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Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water.
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Trim the tops from the artichokes then cut in half lengthwise and place halves into the bowl of lemon water to prevent them from turning brown.
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Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
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Add artichokes to boiling water and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic then season with salt and pepper.
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Brush the artichokes with a coating of the garlic dip and place them on the preheated grill.
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Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently until the tips are a little charred.
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Serve immediately with the remaining dip.
Nutrition
- Calories: 405.49kcal
- Fat: 40.69g
- Saturated Fat: 5.63g
- Monounsaturated Fat: 29.56g
- Polyunsaturated Fat: 4.34g
- Carbohydrates: 11.04g
- Fiber: 4.92g
- Sugar: 1.20g
- Protein: 3.03g
- Sodium: 323.91mg
- Calcium: 46.67mg
- Potassium: 336.02mg
- Iron: 1.43mg
- Vitamin A: 1.03µg
- Vitamin C: 18.10mg
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