How To Make Grilled ‘Fusion’ Pork Chops
Have a satisfying weeknight with this fusion pork chops grilled to perfection with flavorful spices and sprinkled with garam masala for a perfect dish.
Preparation: 5 minutes
Cooking: 20 minutes
Additional Time: 3 hours
Total: 3 hours 25 minutes
Serves:
Ingredients
- ¼cupsoy sauce
- ¼cuplime juice
- 1tbspgarlic paste
- 1tbspginger paste
- 4pork chops
- 1tbspgaram masala
Instructions
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In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
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Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate for 2 to 3 hours, turning occasionally.
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Preheat an outdoor grill for direct heat and lightly oil grate.
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Place chops on the grill. As they cook, sprinkle with garam masala. Cook for about 10 minutes on each side.
Nutrition
- Calories: 542.26kcal
- Fat: 19.74g
- Saturated Fat: 6.20g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.32g
- Polyunsaturated Fat: 3.14g
- Carbohydrates: 35.00g
- Fiber: 3.41g
- Sugar: 5.16g
- Protein: 63.24g
- Cholesterol: 137.31mg
- Sodium: 14123.15mg
- Calcium: 169.84mg
- Potassium: 2105.37mg
- Iron: 5.32mg
- Vitamin A: 9.22µg
- Vitamin C: 73.93mg
Have you tried this Grilled 'Fusion' Pork Chops Recipe? Let us know how it turned out and share your own creative pork chop recipes in the Recipe Sharing forum!
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