How To Make Grilled ‘Fusion’ Pork Chops
Have a satisfying weeknight with this fusion pork chops grilled to perfection with flavorful spices and sprinkled with garam masala for a perfect dish.
Preparation: 5 minutes
Cooking: 20 minutes
Additional Time: 3 hours
Total: 3 hours 25 minutes
Serves:
Ingredients
- ¼cupsoy sauce
- ¼cuplime juice
- 1tbspgarlic paste
- 1tbspginger paste
- 4pork chops
- 1tbspgaram masala
Instructions
-
In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
-
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate for 2 to 3 hours, turning occasionally.
-
Preheat an outdoor grill for direct heat and lightly oil grate.
-
Place chops on the grill. As they cook, sprinkle with garam masala. Cook for about 10 minutes on each side.
Nutrition
- Calories: 542.26kcal
- Fat: 19.74g
- Saturated Fat: 6.20g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.32g
- Polyunsaturated Fat: 3.14g
- Carbohydrates: 35.00g
- Fiber: 3.41g
- Sugar: 5.16g
- Protein: 63.24g
- Cholesterol: 137.31mg
- Sodium: 14123.15mg
- Calcium: 169.84mg
- Potassium: 2105.37mg
- Iron: 5.32mg
- Vitamin A: 9.22µg
- Vitamin C: 73.93mg
Have you tried this Grilled 'Fusion' Pork Chops Recipe? Let us know how it turned out and share your own creative pork chop recipes in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments