Grilled ‘Fusion’ Pork Chops Recipe

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Felecia Richardson Modified: March 23, 2022
Grilled ‘Fusion’ Pork Chops Recipe

How To Make Grilled ‘Fusion’ Pork Chops

Have a satisfying weeknight with this fusion pork chops grilled to perfection with flavorful spices and sprinkled with garam masala for a perfect dish.

Preparation: 5 minutes
Cooking: 20 minutes
Additional Time: 3 hours
Total: 3 hours 25 minutes



  • ¼cupsoy sauce
  • ¼cuplime juice
  • 1tbspgarlic paste
  • 1tbspginger paste
  • 4pork chops
  • 1tbspgaram masala


  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.

  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate for 2 to 3 hours, turning occasionally.

  3. Preheat an outdoor grill for direct heat and lightly oil grate.

  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook for about 10 minutes on each side.


  • Calories: 542.26kcal
  • Fat: 19.74g
  • Saturated Fat: 6.20g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 7.32g
  • Polyunsaturated Fat: 3.14g
  • Carbohydrates: 35.00g
  • Fiber: 3.41g
  • Sugar: 5.16g
  • Protein: 63.24g
  • Cholesterol: 137.31mg
  • Sodium: 14123.15mg
  • Calcium: 169.84mg
  • Potassium: 2105.37mg
  • Iron: 5.32mg
  • Vitamin A: 9.22µg
  • Vitamin C: 73.93mg
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