Name: Grilled Corn on the Cob Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn; 1 tbsp olive oil; 2 tbsp butter; Salt & Pepper

Delight your taste buds with a summer classic, Grilled Corn on the Cob Delight. This simple yet flavorful dish is a perfect addition to any barbecue or outdoor gathering. With just a few ingredients, this recipe promises a sweet, smoky flavor that will have everyone asking for more.

Photos of Grilled Corn on the Cob Recipe

For this recipe, the main ingredient you'll need is corn on the cob. Corn on the cob is usually available year-round in most supermarkets, but it's at its peak during the summer months. If you can, choose corn with the husks still intact. The husks will help to keep the corn moist as it grills.

Key Ingredients for Grilled Corn on the Cob Delight

Corn: The main ingredient of this recipe, which provides a sweet and hearty texture.

Olive oil: Used to lightly coat the corn before grilling, it helps to enhance the natural flavors of the corn while also preventing it from sticking to the grill.

Butter: Adds richness and creaminess to the grilled corn. It also helps to bring out the sweetness of the corn.

Salt and Pepper: Used to season the corn. Adding these at the end allows you to control the amount of seasoning each cob receives.

One reader, Brittani Flowers says:

The grilled corn on the cob delight was a game-changer! The corn was perfectly charred and bursting with flavor. The combination of butter, salt, and pepper made it irresistible. It's a must-try for anyone who loves a delicious and simple summer treat. I'll definitely be making this again!

Brittani Flowers

Techniques for Grilling Corn on the Cob

How to grill corn in husks: Soak the corn in water to prevent the husks from burning during grilling. This will help steam the corn and keep it moist and flavorful.

How to direct grill corn: Direct grilling corn involves removing the husks and silk, then brushing the corn with olive oil before placing it directly on the grill. This method gives the corn a delicious charred flavor.

How To Make Grilled Corn on the Cob

For this corn on the cob recipe, you can choose to keep the husks on or not. But we can’t deny the corn’s smokey and buttery flavor when it’s off the grill.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

4earsCorn
1tbspolive oilif direct grilling
2tbspbutter
salt & pepperto taste

Instructions

Grilled Corn In Husks:

Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
Preheat grill to medium-high heat.
Remove corn from the water and shake off excess so it’s not dripping. Place cobs on the grill and cook 15 to 20 minutes, turning occasionally.
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt and pepper.

Direct Grill Corn:

Preheat grill to medium heat.
Remove husks and silk from corn. Brush each piece with olive oil.
Place corn directly on the grill and cook 10 to 15 minutes turning occasionally.
Remove from grill and serve with butter, salt and pepper to taste.

Nutrition

Calories: 168.46kcal
Fat: 10.51g
Saturated Fat: 4.44g
Trans Fat: 0.24g
Monounsaturated Fat: 4.40g
Polyunsaturated Fat: 1.07g
Carbohydrates: 19.08g
Fiber: 2.04g
Sugar: 6.39g
Protein: 3.40g
Cholesterol: 15.26mg
Sodium: 261.56mg
Calcium: 3.93mg
Potassium: 277.19mg
Iron: 0.55mg
Vitamin A: 57.74µg
Vitamin C: 6.94mg

Grilling Technique Tip for Perfect Corn on the Cob

When grilling corn directly on the grill, it's important to keep a close eye on it. The kernels should become a deep golden brown, but be careful not to let them burn. Turning the corn frequently ensures even cooking and prevents any side from getting too charred. If you notice some kernels popping, it's a sign that the corn is done. Remember, the goal is to achieve a nice char on the outside while keeping the inside juicy and tender.

Time-Saving Tips for Grilled Corn on the Cob Delight

Prep ahead: Prepare the corn by removing the husks and silk a day before grilling. This will save time on the day of cooking.

Use a grill basket: Consider using a grill basket to cook multiple ears of corn at once, saving time and ensuring even cooking.

Flavor variations: Experiment with different seasonings and toppings to add variety to your grilled corn on the cob, such as chili-lime butter, parmesan cheese, or herbs.

Substitute Ingredients For Grilled Corn on the Cob Recipe

corn - Substitute with zucchini: Zucchini can be grilled and has a similar texture and flavor to corn, making it a great substitute for grilled corn on the cob.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in grilling applications.
butter - Substitute with ghee: Ghee is clarified butter with a rich, nutty flavor and high smoke point, making it a great substitute for butter when grilling.

Storing and Freezing Grilled Corn on the Cob

Allow the grilled corn to cool completely before storing or freezing.
For short-term storage, wrap the cooled corn tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3-4 days.
To freeze grilled corn for longer storage:
- Remove the kernels from the cob using a sharp knife.
- Place the kernels in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
- Transfer the frozen corn kernels to a freezer-safe bag or container, removing as much air as possible before sealing.
- Label the bag or container with the date and amount of corn.
- Frozen corn can be stored for up to 6 months in the freezer.
To reheat frozen grilled corn kernels, simply sauté them in a pan with a little butter or olive oil until heated through, or microwave them in a covered dish with a splash of water for 1-2 minutes.
If you prefer to freeze the grilled corn on the cob, wrap each cob tightly in plastic wrap and then place them in a freezer-safe bag or container before storing in the freezer.
To reheat frozen grilled corn on the cob, place the frozen cobs in a pot of boiling water for 3-4 minutes, or until heated through.

How To Reheat Leftover Grilled Corn on the Cob Delight

Reheat in the oven: preheat your oven to 350°F (175°C). Wrap the corn in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the corn.
Reheat on the grill: preheat your grill to medium heat. Brush the corn with a little olive oil or butter and place it directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until heated through. This method will give your corn a nice smoky flavor and crispy exterior.
Reheat in the microwave: place the corn on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through. This method is quick and easy, but may result in slightly softer corn.
Reheat in a skillet: heat a tablespoon of butter or olive oil in a skillet over medium heat. Add the corn and cook for 5-7 minutes, turning occasionally, until heated through. This method will give your corn a nice crispy exterior and buttery flavor.
Reheat in boiling water: bring a pot of water to a boil. Add the corn and cook for 2-3 minutes, or until heated through. This method is quick and easy, but may result in slightly softer corn.

Interesting Fact About Grilled Corn on the Cob

Grilled corn on the cob is a popular summer treat that is not only delicious but also a good source of fiber and essential nutrients such as vitamin C and folate.

Is Making Grilled Corn on the Cob Delight Cost-Effective?

This grilled corn on the cob delight recipe is highly cost-effective for a household. Corn is an affordable and versatile ingredient, while the addition of olive oil and butter enhances the flavor without significantly increasing the cost. With a rating of 9/10, this recipe provides a delicious and budget-friendly option for a family of four. The approximate cost for this recipe is around $5, making it an economical choice for a satisfying and flavorful side dish.

Is Grilled Corn on the Cob Healthy?

The grilled corn on the cob recipe is relatively healthy, as it primarily consists of a nutritious vegetable. Corn is a good source of fiber, vitamins (particularly vitamin C), and minerals. The cooking method of grilling helps to retain these nutrients while adding a smoky flavor. However, the addition of butter and salt may slightly decrease the overall healthiness of the dish, as butter is high in saturated fat and salt can contribute to elevated blood pressure when consumed in excess.

To make this recipe even healthier, consider the following suggestions:

Use a light brushing of olive oil instead of butter to reduce the saturated fat content
Experiment with different spices and herbs, such as cumin, paprika, or fresh cilantro, to add flavor without relying on salt
Grill the corn in its husks to retain more moisture and nutrients
Pair the grilled corn with other nutrient-dense foods, such as a fresh salad or lean protein, to create a well-rounded meal
Limit the portion size of corn to maintain a balanced intake of carbohydrates

Editor's Opinion on This Grilled Corn Recipe

The recipe for grilled corn on the cob delight is a classic and simple dish that highlights the natural sweetness of fresh corn. The two cooking methods provided offer flexibility for different grilling setups. Soaking the corn in water before grilling helps to keep it moist and prevents the husks from burning. The addition of olive oil, butter, salt, and pepper enhances the flavors and adds a delightful richness to the dish. Overall, this recipe is a wonderful way to enjoy the flavors of summer and is sure to be a hit at any barbecue or gathering.

Enhance Your Grilled Corn on the Cob Recipe with These Unique Side Dishes:

Mango Salsa: Fresh diced mango, red onion, jalapeno, and cilantro mixed together for a sweet and spicy topping for the grilled corn.

Garlic Parmesan Roasted Potatoes: Crispy roasted potatoes seasoned with garlic, parmesan, and herbs for a savory side to accompany the grilled corn.

Grilled Vegetable Skewers: Colorful skewers of bell peppers, zucchini, and cherry tomatoes grilled to perfection for a healthy and flavorful addition to the grilled corn.

Similar Recipes to Grilled Corn on the Cob Delight

Savory Stuffed Bell Peppers: Create a flavorful filling with ground beef, rice, and seasonings, then stuff it into bell peppers and bake until tender.

Honey Glazed Carrots: Cook carrots in a honey glaze with a touch of butter for a sweet and savory side dish that pairs perfectly with any main course.

Grilled Peach and Prosciutto Salad: Grill fresh peaches and combine them with salty prosciutto, arugula, and a balsamic glaze for a refreshing and unique salad option.

Lemon Garlic Roasted Chicken: Marinate a whole chicken in a zesty lemon garlic mixture, then roast it in the oven until golden brown and juicy for a delicious and comforting meal.

Berry Crisp: Combine fresh berries with a crumbly oat topping and bake until bubbly and golden for a delightful and easy dessert option.

Appetizer and Dessert Pairings for Grilled Corn on the Cob

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with this classic bruschetta, featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on top of crispy, toasted baguette slices. A refreshing and flavorful start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Grilled Corn on the Cob Recipe:

This recipe guarantees a delicious and flavorful experience, using only the freshest corn and high-quality butter. The combination of olive oil and butter ensures a rich and indulgent taste, while the grilling process enhances the natural sweetness of the corn. With a simple seasoning of salt and pepper, this recipe allows the natural flavors to shine. Trust in the simplicity and authenticity of this recipe for a delightful grilled corn on the cob experience.

Have you tried this grilled corn on the cob recipe? Let us know how it turned out and share your own tips and tricks in the Recipe Sharing forum!

FAQ:

How long should I soak the corn in water before grilling?

Soak the corn in water for at least 15 minutes, but it can also be soaked overnight if needed.

Can I grill the corn without the husks?

Yes, you can grill the corn without the husks. Simply remove the husks and silk, brush the corn with olive oil, and place it directly on the grill.

How do I know when the corn is done grilling?

The corn is done grilling when it is tender and has a slightly charred appearance, typically taking around 15 to 20 minutes when grilled in husks and 10 to 15 minutes when grilled directly.

What can I serve with the grilled corn on the cob?

You can serve the grilled corn with butter, salt, and pepper. Additionally, you can sprinkle some fresh herbs or grated cheese for added flavor.

Can I prepare the corn in advance before grilling?

Yes, you can prepare the corn in advance by soaking it in water and removing the husks and silk. This can be done a few hours before grilling to save time.