How To Make Grilled Citrus Salmon with Pineapple Salsa
Citrus salmon smothered in juices of lemon, lime, and orange are grilled until flaky and served with a sweet, tangy, and salty pineapple salsa on the side.
In a medium sized saucepan, whisk together the orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.
In a small bowl combine cornstarch and water, then whisk into the sauce.
Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
Heat the grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil, place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade.
Place the foil on the grill and let the salmon cook for 10 to 12 minutes or until salmon is opaque and cooked throughout.
Spread remaining marinade on top, serve, and enjoy!
Recipe for Pineapple Salsa.
- Calories: 592.84kcal
- Fat: 30.64g
- Saturated Fat: 6.94g
- Monounsaturated Fat: 8.57g
- Polyunsaturated Fat: 8.88g
- Carbohydrates: 31.43g
- Fiber: 1.07g
- Sugar: 23.25g
- Protein: 47.87g
- Cholesterol: 124.74mg
- Sodium: 824.02mg
- Calcium: 54.91mg
- Potassium: 993.83mg
- Iron: 1.27mg
- Vitamin A: 3.42µg
- Vitamin C: 34.81mg
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