Grilled Citrus Salmon with Pineapple Salsa Recipe

Grilled Citrus Salmon with Pineapple Salsa Recipe

How To Make Grilled Citrus Salmon with Pineapple Salsa

Citrus salmon smothered in juices of lemon, lime, and orange are grilled until flaky and served with a sweet, tangy, and salty pineapple salsa on the side.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • ¼cuporange juice
  • ¼cuplemon juice
  • ¼cuplime juice
  • ¼cuporange marmalade
  • 2garlic cloves,minced
  • 3tbspsoy sauce
  • ¼cupbrown sugar
  • 1tbspcornstarch
  • 1tbspwater
  • 2lbssalmon filet
  • 1*pineapple salsa,(see Recipes Notes for recipe)

For Optional Garnish:

  • orange,sliced
  • lemon,sliced
  • lime,sliced


  1. In a medium sized saucepan, whisk together the orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.

  2. In a small bowl combine cornstarch and water, then whisk into the sauce.

  3. Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.

  4. Heat the grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil, place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade.

  5. Place the foil on the grill and let the salmon cook for 10 to 12 minutes or until salmon is opaque and cooked throughout.

  6. Spread remaining marinade on top, serve, and enjoy!

Recipe Notes

Recipe for Pineapple Salsa.


  • Calories: 592.84kcal
  • Fat: 30.64g
  • Saturated Fat: 6.94g
  • Monounsaturated Fat: 8.57g
  • Polyunsaturated Fat: 8.88g
  • Carbohydrates: 31.43g
  • Fiber: 1.07g
  • Sugar: 23.25g
  • Protein: 47.87g
  • Cholesterol: 124.74mg
  • Sodium: 824.02mg
  • Calcium: 54.91mg
  • Potassium: 993.83mg
  • Iron: 1.27mg
  • Vitamin A: 3.42µg
  • Vitamin C: 34.81mg
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