How To Make Grilled Citrus Salmon with Pineapple Salsa
Citrus salmon smothered in juices of lemon, lime, and orange are grilled until flaky and served with a sweet, tangy, and salty pineapple salsa on the side.
Serves:
Ingredients
- ¼cuporange juice
- ¼cuplemon juice
- ¼cuplime juice
- ¼cuporange marmalade
- 2garlic cloves,minced
- 3tbspsoy sauce
- ¼cupbrown sugar
- 1tbspcornstarch
- 1tbspwater
- 2lbssalmon filet
- 1*pineapple salsa,(see Recipes Notes for recipe)
For Optional Garnish:
- orange,sliced
- lemon,sliced
- lime,sliced
Instructions
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In a medium sized saucepan, whisk together the orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.
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In a small bowl combine cornstarch and water, then whisk into the sauce.
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Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
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Heat the grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil, place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade.
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Place the foil on the grill and let the salmon cook for 10 to 12 minutes or until salmon is opaque and cooked throughout.
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Spread remaining marinade on top, serve, and enjoy!
Recipe Notes
Recipe for Pineapple Salsa.
Nutrition
- Calories: 592.84kcal
- Fat: 30.64g
- Saturated Fat: 6.94g
- Monounsaturated Fat: 8.57g
- Polyunsaturated Fat: 8.88g
- Carbohydrates: 31.43g
- Fiber: 1.07g
- Sugar: 23.25g
- Protein: 47.87g
- Cholesterol: 124.74mg
- Sodium: 824.02mg
- Calcium: 54.91mg
- Potassium: 993.83mg
- Iron: 1.27mg
- Vitamin A: 3.42µg
- Vitamin C: 34.81mg
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