How To Make Grilled Cilantro Lime Shrimp Kebabs
Shrimp seasoned with cilantro and lime, then grilled along with some peppers! Become instantly a skewer expert at barbeque parties with this kebabs recipe!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 32jumboraw shrimp,peeled and deveined, 17.5 oz after peeled
- 3clovesgarlic,crushed
- 24slicesabout 3 large limes,very thinly sliced into rounds, optional
- olive oil cooking spray,I use my mister
- 1tspkosher salt
- 1½tspground cumin
- ¼cupfresh cilantro,chopped, divided
- 1lime,cut into 8 wedges
Instructions
-
Heat the grill on medium heat and spray the grates with oil.
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Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
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Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
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Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.
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Top with remaining cilantro and fresh squeezed lime juice before serving.
Nutrition
- Calories: 36.38kcal
- Fat: 0.49g
- Saturated Fat: 0.10g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 4.51g
- Fiber: 1.05g
- Sugar: 0.61g
- Protein: 4.75g
- Cholesterol: 40.32mg
- Sodium: 182.90mg
- Calcium: 34.74mg
- Potassium: 85.63mg
- Iron: 0.56mg
- Vitamin A: 19.91µg
- Vitamin C: 10.59mg
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