
How To Make Grilled Chili Lime Chicken
Hot, spicy, and smoky; this tangy and flavorful lime chicken serves a delectably succulent dinner meal that’s sure to tantalize your taste buds!
Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1tbspapple cider vinegar
- 2tspchili powder
- 1tspgarlic powder
- 1tsponion powder
- 1tspsalt
- ¼tspblack pepper
- 2tbsplime juice,fresh
- 6chicken breasts,boneless skinless
Instructions
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Whisk together the vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal.
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Chill for 30 minutes or up to 8 hours.
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Preheat the grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag.
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Grill for 6 to 10 minutes on each side or until cooked through.
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Serve with lime wedges and cilantro, and enjoy!
Nutrition
- Calories:Â 460.50kcal
- Fat:Â 24.36g
- Saturated Fat:Â 6.98g
- Trans Fat:Â 0.27g
- Monounsaturated Fat:Â 10.02g
- Polyunsaturated Fat:Â 5.23g
- Carbohydrates:Â 2.51g
- Fiber:Â 0.71g
- Sugar:Â 0.30g
- Protein:Â 54.84g
- Cholesterol:Â 167.04mg
- Sodium:Â 640.28mg
- Calcium:Â 38.49mg
- Potassium:Â 629.91mg
- Iron:Â 2.27mg
- Vitamin A: 82.86µg
- Vitamin C:Â 2.47mg
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