Grilled Chili Lime Chicken Recipe

Grilled Chili Lime Chicken Recipe

How To Make Grilled Chili Lime Chicken

Hot, spicy, and smoky; this tangy and flavorful lime chicken serves a delectably succulent dinner meal that’s sure to tantalize your taste buds!

Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 30 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1tbspapple cider vinegar
  • 2tspchili powder
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tspsalt
  • ¼tspblack pepper
  • 2tbsplime juice,fresh
  • 6chicken breasts,boneless skinless

Instructions

  1. Whisk together the vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal.

  2. Chill for 30 minutes or up to 8 hours.

  3. Preheat the grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag.

  4. Grill for 6 to 10 minutes on each side or until cooked through.

  5. Serve with lime wedges and cilantro, and enjoy!

Nutrition

  • Calories: 460.50kcal
  • Fat: 24.36g
  • Saturated Fat: 6.98g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 10.02g
  • Polyunsaturated Fat: 5.23g
  • Carbohydrates: 2.51g
  • Fiber: 0.71g
  • Sugar: 0.30g
  • Protein: 54.84g
  • Cholesterol: 167.04mg
  • Sodium: 640.28mg
  • Calcium: 38.49mg
  • Potassium: 629.91mg
  • Iron: 2.27mg
  • Vitamin A: 82.86µg
  • Vitamin C: 2.47mg
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