How To Make Grilled Chicken with Black Bean Mango Salsa
This grilled chicken is paired with black beans, cumin, and other spices and topped with fresh mango salsa recipe. A great dish to serve in fancy dinners!
Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least 1 hour.
In a medium bowl, combine the red onion, lime juice, olive oil and season with salt, to taste.
Mix well then combine with the remaining ingredients; refrigerate until ready to serve.
Heat the grill or a grill pan to medium high, discard the chicken marinade and grill the chicken breasts about 3 minutes on each side, or until the center is cooked through.
Transfer to a cutting board and slice the chicken on the bias.
Serve the sliced chicken topped with mango black bean salsa.
- Calories: 416.09kcal
- Fat: 12.66g
- Saturated Fat: 3.07g
- Trans Fat: 0.09g
- Monounsaturated Fat: 6.05g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 48.34g
- Fiber: 10.03g
- Sugar: 13.60g
- Protein: 29.96g
- Cholesterol: 55.68mg
- Sodium: 626.44mg
- Calcium: 103.91mg
- Potassium: 1141.71mg
- Iron: 3.91mg
- Vitamin A: 72.73µg
- Vitamin C: 44.82mg
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