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Grilled Chicken Satay with Peanut Sauce Recipe

This enticing chicken satay recipe comes with a deliciously tangy and spicy peanut sauce. It's a perfect dish for those who love the fusion of sweet, spicy, and savory flavors. The chicken is marinated in a blend of Asian spices and sauces, then grilled to perfection. With the creamy peanut sauce for dipping, every bite becomes an explosion of flavors that's hard to resist.

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Photos of Grilled Chicken Satay with Peanut Sauce Recipe

Some ingredients like fish sauce, hoisin sauce, and sriracha may not be readily available in your pantry if you don't usually cook Asian dishes. However, they are essential for achieving the authentic flavor of this dish. You can usually find these sauces in the Asian section of most supermarkets or in any Asian grocery stores.

Ingredients for Grilled Chicken Satay with Peanut Sauce Recipe

Brown sugar: This ingredient will give a sweet balance to the tangy and spicy marinade.

Rice vinegar: It adds a mild acidity to the dish that enhances the overall flavor.

Lime juice: A key component for marinating, it tenderizes the chicken and gives a refreshing tanginess.

Fish sauce: It provides the dish with a deep, umami flavor.

Sriracha: Adds a spicy kick to the marinade and sauce.

Fresh ginger: Ginger adds a zesty, warming flavor that is essential in many Asian dishes.

Vegetable oil: Used for sautéing and also for greasing the grill pan.

Chicken breasts: The main ingredient. Chicken breasts are lean and perfect for grilling.

Scallions: They add a nice crunch and fresh flavor to the peanut sauce.

Chunky peanut butter: This is the base for the peanut sauce. It gives a creamy and nutty flavor.

Hoisin sauce: A sweet and tangy sauce that adds depth to the peanut sauce.

Water: To adjust the consistency of the peanut sauce.

Rice: Perfect for serving with the chicken satay to make it a complete meal.

Cucumbers: Offering a crisp, refreshing contrast to the rich flavors of the chicken and peanut sauce.

Thai basil or arugula: Either of these greens can be used for serving. They add a fresh and peppery taste to the dish.

One reader, Imogene Aceves says:

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This grilled chicken satay with peanut sauce recipe is a game-changer! The marinade infuses the chicken with incredible flavor, and the peanut dipping sauce is simply divine. It's a crowd-pleaser every time I make it. The perfect balance of sweet, tangy, and spicy - a definite must-try!

Imogene Aceves

Techniques Required for Grilled Chicken Satay with Peanut Sauce

Marinating the chicken: Combine the brown sugar, rice vinegar, lime juice, fish sauce, sriracha, and ginger in a bowl. Add the chicken strips and toss to coat. Cover and marinate for at least 1 hour, or up to overnight.

Making the peanut dipping sauce: In a skillet over medium heat, heat the oil. Add the scallions and cook until wilted. Stir in the peanut butter, hoisin sauce, sriracha, lime juice, and water. Cook, stirring with a whisk, until the peanut butter melts into the sauce and the sauce is blended. Adjust the consistency with water as needed. Taste and adjust the seasonings to your preference.

Preparing the skewers: Thread 1 to 2 slices of the marinated chicken onto each skewer.

Grilling the chicken: Grill the chicken for about 3 minutes per side, or until browned on both sides and the chicken is cooked through. Transfer to a platter and rest for 5 minutes before serving.

Serving the dish: Serve the grilled chicken satay with the prepared peanut dipping sauce as an appetizer, or with rice, cucumbers, and greens for a complete meal.

How To Make Grilled Chicken Satay with Peanut Sauce

Backyard party with friends? Substitute regular pork barbeque with the smoky and multi-flavor grilled chicken satay you can dip into peanut sauce.

Preparation: 20 minutes
Cooking: 8 minutes
Total: 28 minutes

Serves:

Ingredients

For the Chicken:

  • ½cupbrown sugar
  • ¼cuprice vinegar,unseasoned
  • ¼cuplime juice
  • ¼cupfish sauce
  • 2tbspsriracha
  • 2tbspfresh ginger,finely chopped peeled
  • lbsskinless boneless chicken breasts,or thighs, cut into 1½-inch wide strips
  • vegetable oil,for the grill

For the Peanut Dipping Sauce:

  • 1tbspvegetable oil
  • 1bunchscallions,finely chopped, including some of the green part
  • 3tbspchunky peanut butter,preferably all natural and sugar free
  • 3tbsphoisin sauce
  • 1tbspsriracha,or to taste
  • ¼cuplime juice
  • ½cup water

To Serve:

  • rice,cooked
  • cucumbers,Sliced
  • Thai basil or arugula,fresh pungent greens

Instructions

  1. If using bamboo skewers, soak them in warm water for 30 minutes.

  2. In a bowl large enough to hold the chicken, stir together the brown sugar, vinegar, lime juice, fish sauce, sriracha, and ginger. Add the chicken strips and toss to coat.

  3. Cover and marinate for at least 1 hour or up to overnight.

Peanut Dipping Sauce:

  1. In a skillet over medium heat, heat the oil. Add the scallions, and cook, stirring for 30 seconds or so until wilted. Stir in the peanut butter, hoisin sauce, sriracha, lime juice, and ⅓ cup of the water.

  2. Cook, stirring with a whisk, just until the peanut butter melts into the sauce and the sauce is blended. Add more water, one tablespoon at a time, until the sauce is the consistency of heavy cream.

  3. Taste and add additional hoisin, Sriracha, or lime juice to taste. Transfer to a bowl to serve, or cool, transfer to an airtight container and refrigerate for up to a week.

  4. Thread 1 to 2 slices of the marinated chicken onto each skewer. Set them on a baking sheet.

  5. For charcoal grills: Light one chimney full of coals and when they are covered with ash, spread them out evenly. Allow the grill grates to heat for 5 minutes.

  6. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates.

  7. Grill the chicken for about 3 minutes per side or until browned on both sides and the chicken is cooked through. Transfer to a platter and rest for 5 minutes before serving.

  8. Serve as an appetizer with the dipping sauce or with rice or cucumbers and greens for a meal.

Nutrition

  • Calories: 470.91kcal
  • Fat: 19.25g
  • Saturated Fat: 2.81g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 10.26g
  • Polyunsaturated Fat: 3.85g
  • Carbohydrates: 31.56g
  • Fiber: 1.85g
  • Sugar: 24.00g
  • Protein: 42.97g
  • Cholesterol: 124.53mg
  • Sodium: 1697.64mg
  • Calcium: 67.84mg
  • Potassium: 851.42mg
  • Iron: 1.70mg
  • Vitamin A: 27.36µg
  • Vitamin C: 14.67mg

Technique Tip for Perfect Grilled Chicken Satay

When grilling chicken, it's important to oil the grates of the grill to prevent the meat from sticking. This not only makes flipping the chicken easier, but also helps to achieve those desirable grill marks. Additionally, allowing the chicken to rest for a few minutes after grilling helps to redistribute the juices, resulting in a more tender and flavorful dish.

Time-Saving Tips for Making This Recipe

Marinate efficiently: Cut the chicken into smaller pieces to reduce marinating time. This allows the flavors to penetrate the meat more quickly.

Prep in advance: Prepare the dipping sauce a day ahead and store it in the fridge. This will save time on the day of cooking.

Use a grill pan: If you don't have access to a grill, use a grill pan on the stovetop for a similar charred flavor.

Pre-soak skewers: Pre-soak the bamboo skewers the night before to save time on the day of cooking.

Batch cooking: Grill extra chicken skewers and store them in the fridge for quick and easy meals throughout the week.

Substitute Ingredients For Grilled Chicken Satay with Peanut Sauce Recipe

  • brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a similar sweetness and caramel-like flavor.

  • rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for rice vinegar, providing a slightly fruity and tangy flavor.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar level of acidity and citrusy flavor.

  • fish sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for fish sauce, providing a salty and savory flavor to the dish.

  • sriracha - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha, providing a similar level of heat and garlic flavor.

  • fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a convenient alternative with a slightly different flavor profile.

  • skinless boneless chicken breasts - Substitute with tofu or tempeh: Tofu or tempeh can be used as a substitute for chicken, providing a plant-based alternative with a similar texture and ability to absorb flavors.

  • vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil, providing a hint of coconut flavor to the dish.

  • vegetable oil - Substitute with olive oil: Olive oil can be used as a substitute for vegetable oil, providing a different flavor profile and richness to the dish.

  • scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a milder onion flavor to the dish.

  • chunky peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for chunky peanut butter, providing a nutty and creamy alternative.

  • hoisin sauce - Substitute with sweet soy sauce: Sweet soy sauce can be used as a substitute for hoisin sauce, providing a similar sweet and savory flavor.

  • cucumbers - Substitute with carrots: Carrots can be used as a substitute for cucumbers, providing a crunchy and slightly sweet element to the dish.

  • thai basil or arugula - Substitute with cilantro: Cilantro can be used as a substitute for Thai basil or arugula, providing a fresh and herbaceous flavor to the dish.

Presenting Grilled Chicken Satay with Peanut Sauce

  1. Elevate the skewers: Carefully thread the marinated chicken onto the soaked bamboo skewers, ensuring each piece is evenly spaced and presented in an appealing manner.

  2. Artful drizzling of peanut sauce: Use a squeeze bottle to create elegant and precise drizzles of the peanut dipping sauce on the plate, adding a touch of artistry to the presentation.

  3. Garnish with fresh herbs: Sprinkle the dish with freshly picked Thai basil leaves, adding a pop of vibrant color and a hint of aromatic freshness to the plate.

  4. Incorporate edible flowers: Introduce delicate, edible flowers such as nasturtiums to bring a touch of elegance and sophistication to the dish, enhancing its visual appeal.

  5. Arrange with precision: Place the grilled chicken satay skewers on the plate with meticulous attention to detail, ensuring each element is thoughtfully positioned for a visually stunning presentation.

  6. Utilize negative space: Embrace the concept of negative space on the plate, allowing the dish to stand out and creating a visually striking presentation that captivates the eye.

  7. Consider the plate shape and color: Choose a plate that complements the vibrant colors of the dish, enhancing the overall visual impact and creating a harmonious presentation.

  8. Add a touch of microgreens: Sprinkle a few carefully selected microgreens over the dish, adding a subtle yet sophisticated touch and enhancing the overall visual appeal.

  9. Emphasize symmetry: Arrange the components of the dish with a focus on symmetry, creating a visually pleasing and balanced presentation that showcases attention to detail.

  10. Use elegant serving platters: Present the grilled chicken satay with peanut sauce on elegant, minimalist serving platters, allowing the dish to take center stage and exude sophistication.

Storing and Freezing Grilled Chicken Satay with Peanut Sauce

  • Let the grilled chicken satay cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled satay in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 4 days.
  • For the peanut sauce, transfer it to an airtight container and store in the refrigerator for up to a week.
  • To freeze the satay, wrap each skewer individually in plastic wrap, then place them in a freezer-safe container or resealable bag. Label the container with the date and freeze for up to 3 months.
  • When ready to enjoy the frozen satay, thaw the skewers in the refrigerator overnight.
  • Reheat the thawed satay in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can reheat them on a grill or in a skillet over medium heat.
  • If you have frozen the peanut sauce, thaw it in the refrigerator overnight. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through. You may need to add a little water to thin the sauce if it has thickened during storage.

How To Reheat Leftover Grilled Chicken Satay

  • Reheat the grilled chicken satay in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the chicken while preventing it from drying out. Brush the skewers with a little vegetable oil before reheating to keep them from sticking to the baking sheet.

  • For a quicker option, you can reheat the chicken satay in the microwave. Place the skewers on a microwave-safe plate and heat them on high power for 1-2 minutes, or until heated through. Be sure to rotate the skewers halfway through the reheating process to ensure even heating. Keep in mind that microwaving may cause the chicken to dry out slightly, so this method is best for a quick fix.

  • If you have a grill or grill pan, you can reheat the chicken satay skewers directly on the grill. Preheat the grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 1-2 minutes per side, or until heated through and slightly charred. This method will help to restore the smoky flavor and crispy texture of the grilled chicken.

  • To reheat the peanut sauce, transfer it to a microwave-safe bowl and heat it on high power for 30-60 seconds, stirring every 15 seconds, until heated through. Alternatively, you can reheat the sauce in a small saucepan over low heat, stirring constantly, until warmed through. If the sauce becomes too thick, add a little water or lime juice to thin it out to your desired consistency.

  • When reheating the chicken satay and peanut sauce, be sure to store them separately in airtight containers in the refrigerator. This will help to preserve their individual flavors and textures. Reheat the chicken and sauce just before serving for the best results.

Random Fact about Grilled Chicken Satay with Peanut Sauce

Grilled chicken satay with peanut sauce is a popular street food in Indonesia and Thailand. It is believed that satay originated in Java, Indonesia, and has been a staple dish in the region for centuries. The dish is traditionally made with skewered and grilled meat, served with a flavorful peanut dipping sauce. It is a favorite among locals and tourists alike, and it has gained popularity worldwide due to its delicious and aromatic flavors.

Is Making Grilled Chicken Satay at Home Cost-Effective?

This grilled chicken satay with peanut sauce recipe offers a high degree of cost-effectiveness for a household. The ingredients, such as chicken, peanut butter, and rice vinegar, are relatively affordable and can be used in various other dishes. The approximate cost for a household of 4 people is around $20-25, making it a budget-friendly option. The flavorful combination of savory grilled chicken and rich peanut sauce earns this recipe a solid 9/10 rating for its affordability and delicious outcome.

Is Grilled Chicken Satay with Peanut Sauce Healthy?

The grilled chicken satay with peanut sauce recipe has both healthy and unhealthy aspects. On the positive side, the dish is centered around lean protein from the chicken breasts, which are a great source of essential amino acids and low in saturated fat. The recipe also incorporates fresh ingredients like ginger, scallions, and lime juice, which offer various vitamins, minerals, and antioxidants. Serving the satay with cucumbers and greens adds extra nutrients and fiber to the meal.

However, there are some areas of concern:

  • The marinade and peanut sauce contain a significant amount of sugar (brown sugar and hoisin sauce), which can contribute to excessive calorie intake and potential health issues if consumed regularly.
  • The use of sriracha in both the marinade and sauce adds a spicy kick but also increases the sodium content of the dish.
  • The peanut sauce is high in fat due to the peanut butter, although it is worth noting that peanuts contain mostly heart-healthy monounsaturated and polyunsaturated fats.

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of brown sugar in the marinade or replace it with a natural sweetener like honey or coconut sugar.
  • Opt for low-sodium soy sauce instead of fish sauce to decrease the overall sodium content.
  • Use natural peanut butter without added sugars or oils in the peanut sauce.
  • Increase the amount of vegetables served alongside the satay, such as grilled or roasted vegetables like bell peppers, zucchini, or eggplant.
  • Choose whole-grain rice or quinoa instead of white rice to increase the fiber and nutrient content of the meal.
  • Limit the portion size of the peanut sauce to control calorie and fat intake.

Editor's Thoughts on This Delicious Satay Recipe

The combination of sweet, tangy, and spicy flavors in this grilled chicken satay with peanut sauce recipe creates a harmonious and delightful dish. The marinade infuses the chicken with a perfect balance of flavors, while the peanut dipping sauce adds a creamy and nutty element. The grilling process enhances the smoky aroma and succulence of the chicken, making it a perfect appetizer or main course. The addition of rice, cucumbers, and fresh herbs elevates the dish, providing a refreshing and satisfying meal. Overall, this recipe offers a tantalizing blend of Southeast Asian flavors that is sure to impress and satisfy your guests.

Enhance Your Grilled Chicken Satay with Peanut Sauce Recipe with These Unique Side Dishes:

Rice: Coconut jasmine rice with a hint of lemongrass
Cucumbers: Chilled cucumber and mint salad with a tangy lime vinaigrette
Thai Basil or Arugula: Spicy Thai basil and arugula salad with a chili-lime dressing

Similar Recipes to Grilled Chicken Satay with Peanut Sauce

Grilled Shrimp Tacos: Grilled shrimp tacos are a delicious and light option for a summer meal. The combination of grilled shrimp, fresh vegetables, and a zesty sauce makes for a perfect taco filling.
Mango Chicken Salad: Mango chicken salad is a refreshing and flavorful dish that combines juicy mangoes, tender chicken, and crisp vegetables. The sweet and tangy dressing ties everything together for a satisfying meal.
Coconut Curry Soup: Coconut curry soup is a comforting and aromatic dish that features a rich and creamy coconut broth, tender pieces of chicken, and a medley of vegetables. The warm spices and creamy texture make this soup a perfect choice for a cozy night in.

Appetizers and Desserts to Serve with This Recipe

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.
Bruschetta: Offer a refreshing and vibrant appetizer by serving bruschetta topped with a colorful medley of diced tomatoes, fresh basil, garlic, and balsamic glaze. The combination of juicy tomatoes and aromatic herbs creates a burst of flavor with every bite, making it a delightful start to any meal.
Desserts:
Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this delightful apple crisp. Pair it with a scoop of vanilla ice cream for a perfect balance of sweetness and tartness.

Why trust this Grilled Chicken Satay with Peanut Sauce Recipe:

This recipe is a guaranteed crowd-pleaser, featuring grilled chicken marinated in a harmonious blend of brown sugar, rice vinegar, and lime juice. The flavors are elevated with fish sauce, sriracha, and fresh ginger, ensuring a tantalizing experience for your taste buds. The accompanying peanut dipping sauce is a luscious fusion of peanut butter, hoisin sauce, and a hint of sriracha, creating a symphony of flavors. With meticulous attention to detail and a balance of savory and sweet, this recipe promises to deliver an unforgettable culinary experience.

If you're craving more delicious grilled chicken recipes like this Grilled Chicken Satay with Peanut Sauce, head over to the Recipe Sharing section to discover and discuss a variety of tasty ideas!
FAQ:
How long should I marinate the chicken for?
I recommend marinating the chicken for at least 1 hour, but for best results, you can marinate it overnight for maximum flavor.
Can I use a gas grill instead of a charcoal grill?
Absolutely! You can use a gas grill instead of a charcoal grill. Just make sure to preheat the grill on high heat for about 20 minutes before grilling the chicken.
Can I make the peanut dipping sauce ahead of time?
Yes, you can make the peanut dipping sauce ahead of time. It can be refrigerated for up to a week in an airtight container, so feel free to prepare it in advance.
What can I serve with the grilled chicken satay?
You can serve the grilled chicken satay with rice, cucumbers, and a side of Thai basil or arugula. It also pairs well with a refreshing salad or grilled vegetables.
How do I know when the chicken is cooked through on the grill?
The chicken should be grilled for about 3 minutes per side, or until it is browned on both sides and cooked through. You can also use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.

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