How To Make Grilled Chicken Kabobs
These grilled chicken kabobs are colorful and appetizing skewers made with honey garlic marinated chicken and tender veggies, for a tasteful meal!
- 1lbchicken breasts,boneless, skinless, cut into 1-inch pieces
- ¼cupolive oil
- ⅓cupsoy sauce
- salt and pepper,to taste
- 1red bell pepper,cut into 1-inch pieces
- 1yellow bell pepper,cut into 1-inch pieces
- 2small zucchini,cut into 1-inch slices
- 1red onion,cut into 1-inch pieces
Place the olive oil, soy sauce, honey, garlic, and salt and pepper in a large bowl. Whisk to combine.
Add the chicken, bell peppers, zucchini, and red onion to the bowl. Toss to coat in the marinade.
Cover and refrigerate for at least 1 hour or up to 8 hours.
Soak wooden skewers in cold water for at least 30 minutes. Preheat the grill or grill pan to medium-high heat.
Thread the chicken and vegetables onto the skewers.
Cook for 5 to 7 minutes on each side or until chicken is cooked through.
Sprinkle with parsley, serve, and enjoy!
- Calories: 438.29kcal
- Fat: 24.56g
- Saturated Fat: 5.00g
- Trans Fat: 0.12g
- Monounsaturated Fat: 14.22g
- Polyunsaturated Fat: 3.79g
- Carbohydrates: 28.93g
- Fiber: 2.68g
- Sugar: 21.56g
- Protein: 27.43g
- Cholesterol: 72.57mg
- Sodium: 1248.76mg
- Calcium: 51.78mg
- Potassium: 735.56mg
- Iron: 2.11mg
- Vitamin A: 88.75µg
- Vitamin C: 137.78mg
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