Grilled Chicken Breasts with Grapefruit Glaze Recipe

Light the grill.

In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper.

Grill the chicken breasts over moderately high heat for 8 minutes, brushing frequently with the glaze.

Turn and cook for 10 to 12 minutes longer, brushing with more glaze until the chicken is just done. Remove.

In a small stainless-steel saucepan, bring the remaining glaze to a boil.

Boil for about 1 minute, remove from the heat and pour over the grilled chicken.